Appetizers

• Sashimi with Spicy White Ponzu
  Yellowfin Tuna, Kampachi, Ocean Trout, Fluke, Wasabi

• Long Island Fluke
  Habanero Vinaigrette, Sichuan Bud and Mint

• Yellowfin Tuna Tartare
  Yuzu–Mustard Sauce and Shaved Fennel

• Florida Red Snapper Ceviche
  Watermelon, Red Onion, Avocado and Cucumber

• Wagyu Beef Carpaccio
  Lemon Oil, Arugula, Lightly Pickled Mushrooms, Parmesan Cheese

• Warm Octopus and Fresh Mozzarella
  Lemon Zest, Sea Salt and Black Pepper

• Bouchot Mussels
  Steamed in Lemongrass Infusion, Dried Chili and Thai Basil

• Fritto Misto Salad
  Calamari, Shrimp, Clams, Pickled Cherry Peppers, Lettuce Hearts and Rémoulade Dressing

Salads

• Summer Salad of Kale
  Runner Beans, Avocado, Pecorino and Herbal Dressing

• Heirloom Tomato
  Melon, Cured Tuna, Habanero and Chervil

• Market Lettuces
  Strawberries, Gorgonzola and Basil

Toasts and Sandwiches

• Avocado Toast on Black Bread
  Russ & Daughters smoked salmon

• Maine Crab Roll
  Potato Chips

• Crispy Fish Tacos
  Chipotle Mayo and Spicy Slaw

• Shrimp Burger
  Sriracha Mayonnaise, Cucumber and Shiso

• Gruyere Cheeseburger au Jus
  Crunchy Onions, Dijon Chili Mayonnaise

Mains

• Fresh Tagliatelle
  Cockles, Broccoli and Black Pepper

• Softly Scrambled Organic Eggs
  Tomato, Main Lobster, Harissa

• Salmon Crusted with Spices
  Fragrant Coconut Lime Infusion and Roasted Heirloom Squash

• Fish and Crisps
  Flounder, Saffron Aïoli and Crushed Peas

• Wagyu Beef Tenderloin
  House Made Sriracha Butter, Baby Bok Choy Crushed Sesame

Vegetables

• Roasted Corn
  Peppers and Parmesan Cheese

• Summer Squash
  Miso Mustard and Herbs

• French Fries
  Herbs and Aioli

Prix Fixe

First Course

• Choice of:
• Petite Plateau
  Two Oysters, Two Clams and Two Shrimp Cocktail

• Heirloom Tomato Salad
  Cherry Vinegar, Persian Cucumber and Lemon Balm

• Warm Octopus and Fresh Mozzarella
  Lemon Zest, Sea Salt and Black Pepper

Second Course

• Choice of:
• Summer Salad of Kale
  Runner Bean, Avocado, Pecorino Cheese and Herbal Dressing Add Chicken or Shrimp

• Fish and Crisps
  Flounder, Saffron Aïoli and Crushed Peas

• Salmon
  Sauteéd Corn, Habanero-Lime Emulsion and Mint