Piccoli Piatti, Salumi, Formaggi

• One Item is $9, Three $19, Five $30, Seven $37 You can mix & match from the following
• Gamberi Con Polenta
  Soft Polenta w/ shirmp

• Carciofi alla Guidea
  Flash fried Roman/Jewish style artichokes

• Bruschetta alla Confetti
  Crostini topped with tomatoes & onions

• Olive Ascolane
  Olives stuffed with beef and pork

• Sarde "In Saor"
  sweet n' sour sardine w/ onions and raisins

• Prosciutto Di Parma
  emilia romagna

• Speck
  trentino

• Porchetta (homemade)
  toscana

• Sweet Sausage
  toscana

• Ossocollo
  veneto

• Pancetta Affumicata
  veneto

• Taleggio
  lombardia

• Gorgonzola
  piemonte

• Pecorino
  toscano

• Piave
  veneto

• Grana Padano
  veneto

• Parmigiano Reggiano
  emilia romagna

Antipasti

• Involtini di Prosciutto e Mozzarella$14.00
  fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic

• Polpettine di Vitello$14.00
  pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta

• Trippa alla Parmigiano$14.00
  Tripe served in a light red sauce

• Polpettine di Risotto$13.00
  handcut braised short rib risotto balls, over DOP pomodoro sauce, topped w/ grana padano foam

• Polpo Saltato$15.00
  pan seared octopus w/ fingerling potato, cherry tomato, and crispy caper, olives & fennel

• Insalata di Pesce$17.00
  Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon

• Spaghetti di Calamari$16.00
  julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce

• Fritto Misto$15.00
  fried calamari, shrimp, zucchini with san marzano and aioli sauce

• Carciofi Ripieni$14.00
  stuffed artichoke alla confetti

• Carpaccio$14.00
  Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4

• Gorgonzola, Mascarpone, Fichi e Noci$14.00
  layers of DOP gorgonzola cheese w/ a mascarpone cheese and fig marmalade center. topped w/ balsamic vinegar breadcrumbs & walnuts

• Zucca alla Veneta$12.00
  Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction

Insalate

• Add organic chicken for $7, Shrimp for $8
• Arugula$12.00
  arugula, thinly sliced roasted beets, cantaloupe, creamy goat cheese, pumpkin seeds

• Caesar$12.00
  romaine w/ garlic crostini in classic caesar dressing, topped w/ marinated anchovy

• Panzanella$14.00
  mixed greens w/ zucchini, beets, tomatoes, avocado & cannellini beans

• Insalata Bianca$13.00
  fennel & endive salad w/ dried cranberries & fried artichoke hearts

• Zio Stefano$13.00
  endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese

Pizza

• Brick Oven From 1959 Nyc.
• Margherita$16.00
  san marzano tomatoes, homemade mozzarella & fresh basil

• Salame Piccante, Brie e Cipolla$18.00
  San marzano tomatoes, mozzarella, spicy salame, brie & onions

• Carbonara$18.00
  san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips

• Quattro Formaggi$17.00
  mozzarella, gorgonzola, parmigiano & fontina

• Prosciutto$17.00
  san marzano tomatoes, mozzarella, arugula & prosciutto cotto

• Bari$18.00
  san marzano, mozzarella, broccoli rabe & sausage

• Amatriciana$17.00
  DOP tomatoes, mozzarella, pancetta, lightly caramelized onions & pecorino

Entrees - Primi Piatti

• Spaghetti alla Bottarga$25.00
  spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce

• Paccheri all'Amatriciana$22.00
  Pancetta & onions in a san marzano sauce with shaved pecorino

• Ravioli di Mare$24.00
  Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu

• Spaghetti alla Carbonara$22.00
  Served with pancetta, black pepper, eggs, onions & grana padano cheese

• Linguine$25.00
  fresh clams served in red or white sauce

• Tagliatelle con Ragu d'Anitra$26.00
  handmade tagliatelle in duck ragu

• Fusilli Calabresi alla Pugliese$22.00
  fusilli calabresi w/ broccoli rabe, anchovies and garlic. topped with toasted bread crumbs

• Gnocchi al Ragu$24.00
  homemade potato gnocchi served in a meat sauce alla bolognese

• Pasticcio Di Carne$22.00
  meat lasagna with besciamella sauce

Entrees- Secondi Piatti

• Branzino alla Griglia$28.00
  Grilled filets w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette

• Salmone Arrotolato$27.00
  pan seared basil seasoned salmon, roasted cherry tomatoes, black olives & bok choy w/ potato of the day

• Chilean Sea Bass$36.00
  pan seared chilean sea bass, served w/ mussels and clams in a light red sauce

• Gamberi Croccanti$28.00
  pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce

• Pollo alla Contadina "Country Style"$24.00
  sauteed organic chicken breast w/ sausage, peppers and roasted potatoes in a light red sauce

• Pollo e Mozzarella$24.00
  pan seared organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes

• Saltimbocca di Vitello$28.00
  Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach

• Scaloppine di Fegato di Vitello$25.00
  Sauteed calf's liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta

• Brasato di Manzo$30.00
  braised short ribs in red wine served with creamy kale and potato of the day

• il Maialino$26.00
  slice of roasted pig served w/ cannellini beans, tuscan kale & potato of the day

Panini

• served w/ truffle pamesan fries or salad
• Burger$17.00
  100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun

• Arturo$17.00
  prosciutto di parma, fresh mozzarella, arugula & beef tomatoes

• Pollo$17.00
  grilled organic chicken, brie cheese, tomatoes & pesto

• Porchetto$17.00
  thinly sliced pork sauteed w/ tuscan kale

• Giardienara$17.00
  mixed vegetables with fresh mozzarella