Antipasti

• Marinated Roasted Red Bell Peppers$7.00

• Deep Fried Ravioli$5.00
  with our marinara sauce

• Deep Fried Calamari$7.00
  freshly hand breaded and deep fried to perfection

• Steamed Mussels Or Littleneck Clams

• Bruschetta$7.00
  grilled peasant bread topped with 100% imported virgin olive oil, diced marinated plum tomatoes, provolone, and mozzarella cheese

• Mediterranean Plate$8.00
  celery, kalamata and spanish olives, baby artichoke hearts, feta and provolone cheese, red onion and plum tomato

Pollo

• Chicken Limone$16.00
  succulent tender chicken breast sauteed in 100% olive oil, garlic and butter

• Chicken Piccata$16.00
  light marsala wine, lemon, garlic and butter

• Chicken Marsala$17.00
  100% olive oil, butter, and marsala wine, topped with mushrooms

• Chicken Parmigiana$17.00
  breaded with bread crumbs, topped with mozzarella and romano cheese and marinara sauce

Carni

• all steaks are usda choice and charbroiled to order. 10 to 12 oz., a specialty of the chef. this selection changes nightly
• Delmonico12 Oz: $21.00

• New York Strip12 Oz: $21.00

• Filet Mignon8 Oz: $24.00

• Pork Tenderloin$20.00

Vitello

• Veal Marsala$22.00
  tender veal loin sauteed in butter and marsala wine topped with wine gravy and mushrooms

• Veal & Peppers$22.00
  hearty country mix of onion, green and red bell peppers, sauteed in 100% olive oil, garlic, and butter

• Veal Limone$22.00
  tender veal loin, sauteed in butter, garlic, and lemon

• Veal Parmigiana$22.00
  breaded and sauteed, topped with mozzarella on a sea of marinara sauce

• Veal Piccata$22.00
  light marsala wine, garlic, and butter

Pesce

• chefs catch of the day. ask your server for details
• Grilled Ahi Yellow Fin Tuna8 Oz: $16.00
  cut of high grade ahi tuna

• Loin Of Haddock$16.00
  sauteed in white wine, olive oil, lemon, red onion, butter, and garlic

• Shrimp Scampi$16.00
  tiger shrimp sauteed in butter and lemon, 100% olive oil, white wine with red onion, red and green bell peppers, lightly breaded when finished, and served over linguine

• Seafood Fra Diavlo$20.00
  shrimp, scallops, little neck clams, & mussels in our spiced-up marinara

Pastas

• Capellini

• Vermicelli

• Linguine

• Fettuccini

• Penne

• Rigati

Pastas - Sauces

• shrimp, sausage, or meatballs add $1 per piece. add broccoli $2, add chicken for $5, add scallops (5) $5
• Marinara$9.00
  our classic red sauce

• Aglio Olio$11.00
  100% olive oil and garlic

• Alfredo$15.00
  creamy sauce with pecorino romano cheese

• Basil Pesto$15.00
  basil, 100%olive oil, and pine nuts

• Bolognese$15.00
  ground beef & pork, tomzato strips, garlic, olive oil, and red wine

• Red Clam$15.00
  marinara and clams

• Vodka Sauce$15.00
  our version of the classic

• White Clam$15.00
  100% olive oil, garlic, parsley, and clams

• Puttanesca$15.00
  100% olive oil, eggplant, kalamata olives, capers, plum tomatoes, & red pepper flakes

• Ravioli$14.00

• Lasagna$14.00

• Meat Lasagna$15.00
  handmade in house

• Greco Roman Penne$16.00
  our own creation and specialty of the house plum tomato, basil, mushrooms, fresh eggplant, and asparagus tossed with penne rigati and topped with feta cheese & kalamata olives

• Eggplant Parmigiana$14.00
  tender eggplant breaded & seasoned with a blend of mozzarella, provolone & romano cheese on a sea of marinara

On The Breaded Side

• beer battered dinners served with your choice of baked potato, fries, or pasta
• Breaded Fantail Shrimp$12.00

• Clam Strip Dinner$11.00

• Pub House Fish Dinner$11.00