Appetizers

• Tuna Summer Roll
  Tuna, mango and avocado wrapped in rice paper.

• Tuna Pizza
  Sliced tuna and avocado over tortilla pancake.

Soups

• Wild Ginger Seafood Soup
  Thai lemongrass and coconut milk soup served with choice of shrimp, chicken, beef, vegetable, or tufo.

• Clear Soup
  Mushroom, fried onion and scallion.

Salads

• Kani Salad
  Crab meat, cucumber, masago and crunchy flakes with spicy mayo.

• Peanut Avocado Salad
  Spring mix served with thinly sliced avocado, sprinkled with peanuts and drizzled with peanut dressing.

Fried Rice

• Served with dumpling soup, miso, clear soup, or salad.
• Fried Rice with Veggie
  Bell pepper, onion and egg.

• Fried Rice with Tofu
  Bell pepper, onion and egg.

Thai Entrees

• Served with white or brown rice.
• Thai Garlic Sauce
  Stir fried with shiitake mushroom, scallion, bamboo shoots, carrot in Thai garlic sauce.

• Spicy Basil
  Fresh basil, onion, bell pepper, scallion with spicy basil sauce.