Anthology

• 5 course - collect one from each - $115; wine pairing - $55
• Harvest
  sweet potato, macadamia milk, graham crumble, carrots, dill, granola, cauliflower, grapes, arbequina olives, chanterelle mushrooms, ancient grains, meyer lemon

• Aquatic
  fluke, blood orange, mangalitsa ham octopus, romanesco, romesco, black cod, black trumpet mushrooms, salsify, diver scallop, allium, pearl onion

• Grazing
  foie gras, risotto, gold leaf, veal, caviar, sunchoke, squab, pistachio, beets, mishima beef, kale, mostarda

• Cheese
  sweet grass dairy green hill, cow - usa; ewephoria milk gouda, sheep - the netherlands; bucheron, goat - france; cambozola black label blue, cow - germany;

• Dessert
  chocolate, jamaican coffee, sour cream, goat cheese panna cotta, honey comb, caramel, brown butter, granola

Partake in Chef's Tasting

• wine pairing - $65
• Partake in Chef's TastingKushi Oyster, Ora Blanco, Cilantro Mishima Beef, White Anchovy, Romaine Salmon, Chestnut Veloute, Bl: $145.00
  kushi oyster, ora blanco, cilantro, mishima beef, white anchovy, romaine salmon, chestnut veloute, black truffle porcelet, polenta, hazelnut pesto venison, parsnip, honey raclette, beets, cocoa, maple, apple, pecan