Flatbreads

• BBQ Pork$11.00
  Pickled red onion, smoked gouda, peppadew

• Classic Margherita$12.00
  Fresh mozzarella, marinated Roma tomatoes, torn basil

• Truffle Goat Cheese$11.00
  Fried potato, roasted tomato, pesto, arugula

Salads

• Beet Salad$10.00
  Beets, shaved brussels, arugula, lardons, goat cheese, truffle vinaigrette

• Soba Noodle Salad$9.00
  Soba noodles spinach, grape tomatoes, snap peas, buttermilk coconut vinaigrette

Small Plates

• Crab Corn Fritters$13.00
  Sorghum butter, pepper jelly

• Duck Confit Tacos$14.00
  Vinegar slaw, Cheerwine BBQ

• Smoked Brisket Sliders$14.00
  Alabama white BBQ, tobacco onions, B&B pickles

• Tuna Poke Lettuce Wraps*$16.00
  Sweet soy & wakame

• Crispy Brussels Sprouts$9.00
  Spicy Chorizo, maple reduction

• Truffle Frites Basket$6.00
  Parmesan cheese, chopped parsley, truffle oil

Featured Items

• Local Brews
  Thursdays Half price draft beers

• Burger Night
  Stop by on Tuesday nights for half price burgers

• 1/2 Price Wine
  Join us Wednesdays for half price wines by the glass

Entrees

• Choose: 1 cheese, 2 toppings, and 1 side; Cheese: Swiss, sharp cheddar, pimento; Toppings: Avocado, caramelized onions, Applewood smoked bacon, mushrooms; Sides: Mustard slaw, french fries, housemade chips, small house salad, pasta
• Blackened Salmon$19.00
  Cheddar grit cake, butter bean and grilled corn, smoked tomato gravy

• Fried Chicken Biscuit$13.00
  Pickles, house hot sauce, braised greens

• Classic Lobster Roll$18.00
  Bibb lettuce, artisan bun, served with housemade chips

• Cheese & Charcuterie BoardFour: $18.00Six: $21.00
  Chef's weekly selection of cheeses and charcuterie with pickled vegetables, mustard, nuts, dried fruits, crostini

• Feature
  Daily chef driven special showcasing fresh, local ingredients

• Reid's Steakburger*$14.00
  (cooked to order) House ground filet, sirloin, and rib-eye, Tega Hills lettuce, tomato, artisan roll

• Reid's Black Bean Burger$12.00
  Avocado, chipotle mayo, roasted red peppers, arugula, tobacco onions