Starters

• Siam Combo$13.50
  Spring rolls, crab wontons, gyoza, and chicken satay.

• Larb Gai$11.50
  Ground chicken, lemongrass, mint, lime leaves, basil, red onions, cilantro and Thai citrus dressing with lettuce and cabbage.

Salad

• Beef Salad$12.00
  Wok-seared beef, salad mix, tomatoes, cucumbers, cilantro, and red & green onion with Thai citrus dressing.

• Naked Prawns Salad$13.50
  Wok-seared prawns, salad mix, tomatoes, cucumbers, cilantro, and red & green onion with Thai citrus dressing.

Seafood

• Phad Talay$16.50
  Prawns, scallops, clams, mussels, squid, fish, mushrooms, baby corn, bell peppers, lemon grass, and basil in a basil-chili sauce.

• Soy-Ginger Salmon$16.50
  Wild salmon, shiitake mushrooms, asparagus, and ginger.

Fried Rice

• Crab Fried Rice$16.00
  Crab meat, jasmine rice, and egg with tomatoes, cucumber, green onions and cilantro.

• Siam Special Fried Rice$12.50
  Prawns, chicken, Chinese sausage, pineapple, onions, egg, yellow curry powder, and jasmine rice with, green onion, cilantro.

Drinks

• Bundaberg Ginger Beer$3.00

• Juice$3.00