Menu | Thai Time Clinton, MA 01510

Appetizers

Chicken Satay4 Pcs: $5.50
charcoal-grilled chicken tenders on skewers, marinated with thai spices; served with peanut sauce and cucumber sauce
Thai Crispy Rolls4 Pcs: $4.75
crispy rice paper filled with chicken and mixed vegetables; served with sweet chili sauce
Thai Soft Spring Rolls6 Pcs: $4.95
steamed vermicelli, cooked chicken, cabbage, carrot ; wrapped in fresh spring roll skins, served with sweet and sour sauce, and topped with ground peanuts
Shrimp Shumai8 Pcs: $5.50
choose either steamed or deep-fried shrimp dumplings served with ginger sauce
Pork Dumplings8 Pcs: $5.50
steamed pork dumplings served with light soy sauce
Edamame$3.95
steamed soybean pods seasoned with salt
Scallion Pancakes8 Pcs: $4.75
Chicken Wings8 Pcs: $5.50
fried wings served with sweet and sour sauce
Golden Triangles8 Pcs: $4.75
deep-fried egg roll skins stuffed with vegetables, served with sweet and sour sauce
Crab Rangoon8 Pcs: $5.50
crabmeat and cream cheese filling inside crispy wonton wrappers
Sampler$8.95
combination of (2) crispy rolls, (2) vegetable roll, (2) satay, and (2) golden triangles; and (2) crab rangoon, served with peanut sauce and cucumber sauce

Soups

Tom Yum$3.95
the world-famous thai soup spiced with chilies, lemon grass, mushrooms, and lime juice; with either chicken or shrimp
Tom Kha Gai$3.95
mild chicken coconut milk soup with galangal root, lime juice, mushrooms, and scallions
Spinach Soup$3.50
fresh spinach, mushrooms, zucchini, and baby corn in a clear broth with a touch of garlic
Thai Noodle Soup$7.95
rice noodles in special thai broth with choice of chicken, beef, or pork, served in a large bowl
Roasted Duck Noodle Soup$8.50
rice noodles with sliced roasted duck and bean sprouts in duck broth, topped with chopped scallion and garlic

Noodles And Fried Rice

Pad ThaiLunch: $6.95Dinner: $7.95
chicken, and shrimp; stir-fried with rice noodles, egg, scallions, bean sprouts, and ground peanuts
Fiery Pad ThaiLunch: $6.95Dinner: $8.50
spicy version of pad thai with chicken and shrimp added with peppers, carrots, basil and onions
Drunken NoodlesLunch: $7.95Dinner: $8.95
fresh wide noodles stir-fried with ground chicken, egg, onion, carrots, green peppers, and basil
Pad See-uLunch: $7.95Dinner: $8.95
choice of chicken, beef, pork, or shrimp; stir-fried with either wide or thin noodles, broccoli, cabbage, carrots, and bean sprouts
Pad WoonsenLunch: $6.95Dinner: $8.50
choice of chicken, beef, or pork; stir-fried with glass noodles, egg, carrots, green peas, scallions, and baby corn
Thai Special Fried RiceLunch: $6.95Dinner: $8.50
fried rice with shrimp, chicken, egg, peas, onion, and scallions
Pineapple Fried RiceLunch: $6.95Dinner: $8.50
fried rice with chicken, shrimp, egg, pineapple, onion, peas, scallions, and curry powder
Lion City NoodlesLunch: $6.95Dinner: $8.50
tiny noodles stir-fried with thai spicy sauce, seasoned with curry powder, carrots, peas, sprouts, onion, scallions, and baby corn; with chicken, beef, or pork

Curry

Chicken, Beef, Or PorkLunch: $7.50Dinner: $10.95
Scallops, Shrimp Or SquidLunch: $7.95Dinner: $12.95
DuckLunch: $7.95Dinner: $15.95
SalmonLunch: $7.95Dinner: $12.95
Vegetables & TofuLunch: $7.50Dinner: $10.95
Red Curry
bamboo shoots, carrots, broccoli, green peppers & basil
Yellow Curry
pineapple, baby corn, potato, carrots, and onion
Green Curry
bamboo shoots, broccoli, peas, mushrooms, green peppers, green beans, and basil
Panang Curry
baby corn, carrots, broccoli, green peppers & lime leaves
Massaman Curry
peanuts, potato, onion, green peppers, and carrots

House Specialties

Thai Time SpecialLunch: $7.95Dinner: $10.95
ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppers, and thai basil leaves; served with steamed rice and thai-style fried egg
Seafood BasilLunch: $8.95Dinner: $15.95
combination of shrimp, squid, and salmon, stir-fried with chili sauce
Furious TrioLunch: $7.95Dinner: $12.95
combo of pork, chicken, and beef sauteed in sriracha sauce served with scallions, onions, celery, mushrooms, and cashew nuts
Tamarind FishDinner: $15.95
fried cod or salmon in a sweet and sour tamarind sauce with bell peppers, pineapple chunks, and carrots
Spicy Fish (pla Rad Prik)Dinner: $15.95
fried cod or salmon served in a hot chili sauce with crispy basil leaves
Mango CurryDinner: $13.95
chicken & shrimp with mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers

Duck Varieties

Boston VolcanoLunch: $8.50Dinner: $15.95
crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, and peas
Duck Choo-cheeLunch: $8.50Dinner: $15.95
duck sauteed with choo-chee curry sauce
Rama DuckLunch: $8.50Dinner: $15.95
crispy roasted duck simmered in red curry and peanut sauce
Duck GingerLunch: $8.50Dinner: $15.95
duck with ginger sauce, sliced ginger root, mushrooms, green peppers, and scallions
Bangkok DuckLunch: $8.50Dinner: $15.95
roasted duck sliced and de-boned; topped with ginger sauce and served with vegetables

Vegetarian Offerings

In Addition To The Dishes Listed Below, We Can Convert Several Of Our Non-vegetarian Soups And Main Dishes For Vegetarians.
Vegetable Crispy Roll (4 Pcs.)Lunch: $4.75Dinner: $4.75
vegetables, noodles, mushrooms, carrots, celery, and cabbage
Vegetable Triangle (8 Pcs.)Lunch: $4.75Dinner: $4.75
crispy egg roll skin stuffed with potato, onion, and curry powder, then deep-fried
Veggie Pad ThaiLunch: $6.95Dinner: $8.50
stir-fried noodles with tofu, carrots, mushrooms, onion, broccoli
Veggie Fried RiceLunch: $6.95Dinner: $8.50
fried rice with vegetables and tasty sauce
Vegetable DelightLunch: $6.95Dinner: $10.00
mixed vegetables in season; stir-fried with garlic sauce, tofu, and sliced ginger

Side Dishes

Desserts