Pizza & Antipasti

• Pizza, Hardwood Grilled$14.50Parma Prosciutto, Roasted Red Peppers: $14.50Arugula, Goats Cheese, Fresh Basil: $14.50
  with four cheeses, plum tomato, scallion, spicy sausage and sweet onion

• Yellow Fin Tuna Carpaccio$13.50
  wood grilled very rare, sliced thinly, with soy, wasabi, lemon, fine extra virgin with tobiko, mixed greens, jasmine rice salad

• Saute Pan Of Cape$18.50
  cod littlenecks and p.e.i. icy blue farm raised mussels with spicy sausage, plum tomato, jalepeno, chile, garlic, scallion, basil, wood grilled bruschetta

• U-15 White Shrimps$12.00
  brushed with lemon, garlic, wine and parsley. wood grilled with sauteed swiss chard

• Prosciutto rotolo$11.50
  parma prosciutto stuffed and rolled with arugula, roasted red peppers, whipped fresh ricotta, shaved parmigiano and farmers ricotta

• Antipasti Misti$13.00
  salamis, cheeses, parma prosciutto, mixed olives, roasted red peppers, bean salads, seasonal vegetables marinated and grilled

• Seasonal Boston$11.50
  bibb lettuce salad with roasted beets, marinated green beans, cauliflower, asparagus, roasted candied walnuts, grape tomato, lite vinaigrette, shaved farmers ricotta

• Simple Mixed Salad$8.75
  with arugula, radicchio, field greens and lettuces with lite white vinaigrette

• Caesars Salad With$8.75
  garlic croutons, shaved parmigiano

• Various Imported Olives$2.75
  with extra virgin, herbs, garlic

Pasta & Wood Grill

• Crest Di Gallo$24.00
  with shrimps and asparagus all vodka, sauteed with shallot, chile, plum tomato, cream shirnoff vodka, chives, butter tossed with fresh pasta.

• Chicken Breast$19.00
  summer squash and zucchini sauteed with garlic and shallots tossed with chopped plum tomato, fresh basil, scallion, rigatoni, parmigiano

• Angel Hair Pasta puttanesca$14.50
  plum tomato, extra virgin sicilian green and black olives, garlic, capers, parsley

• Caffes Bolognese Sauce$16.00
  tossed with fresh hand-cut paradelle noodles

• Italian Sausages calabrese$16.50
  sweet sausages hardwood grilled, finished with slowly sauteed sweet peppers and onions, roasted potato

• Chicken Breasts, milanese$20.00
  style with herbed seasoned panko crumbs, lightly fried with summer tomato salsa, marinated vegetables roasted potato

• Duck Breast$28.00
  wood grilled and slowly roasted leg with fig apricot cranberry glaze with house made sweet potato prosciutto ravioli, frisse salad

• Pork Tenderloin$24.50
  brushed with wine garlic, dijon, herbs, balsamic, wood grilled, simmered with balsamic slowly braised vinegar peppers red bliss mashed potato

• Lamb Rack$29.50
  wood grilled with garlic and mint with provencal style ratatouille, red blissi mashed potato

Additions

• Caffes Stuffed Hot Cherry Peppers
  with parm prosciutto, genoa salami, sweet capocollo, imported provolone, marinated with garlic, extra virgin, herbs

• Pizza Bianco
  with garlic sauteed mushrooms, fresh thyme, wood grilled with four cheeses with white truffle oil drizzle, scallions

• Squash Blossoms
  when available, server will recite preparation

• Fresh Soft Shell Crabs
  server will recite preparation

• Todays Fresh Oysters
  12 shell with housemade cocktail sauce and black pepper shallot mignonette, server will recite harvest area

• U-10 Sea Scallops
  pan seared and roasted with sweet summer corn with lavender butter and chives

• Beet And Arugula Salad
  with crumbled goats cheese, shaved farmers ricotta, lite vinaigrette

• Fresh Figs
  stuffed with whipped gorgonzola roasted with parma prosciutto, balsamic syrup and honey drizzle, extra virgin, black pepper

Market Fish And Main Courses

• Rib-eye Steak
  hand-cut 2 20 oz. wood grilled with red blessed mashed potato, grilled asparagus

• Veal Cutlets milanese Style
  with herbed seasoned panko crumbs, with arugula salad, lite vinaigrette side spicy plum tomato sauce, roasted potato

• Sword Fish Steak
  hard wood grilled with garlic extra virgin sauteed swiss chard, roasted potato

• Atlantic Salmon
  cast iron seared, then roasted with cranberry apricot glaze with lentils sauteed garlic and oil swiss chard, roasted potato

• Todays Market Fish
  server will recite