Small Plates

• Steak Tips$11.00
  with corn poblano & smoked jalapeno dipping sauce

• Scallop And Mango Ceviche$14.00

• Blackened Fish Tacos$15.00
  monterey, cheddar, cool slaw, chipotle

• Purple Goat$10.00
  eggplant rolled with spinach and goat cheese , topped with roasted tomato and honey drizzle

• Lobster Mac$14.00

• Blackened Scallops$14.00
  pan seared cajun cream on a bed of spinach

• Sesame Chicken Skewers$10.00
  served w/ honey mustard dipping sauces

• Crispy Calamari$11.00
  with chipotle aioli and tomato sauce

• Lollipop Lamb Chop$15.00
  spicy seared lamb chops with raspberry glaze

• QuesadillasChicken: $11.00Veggie: $11.00Steak: $13.00Pear Brie Bacon: $11.00

• Vegan Spinach & Barley Soup$7.00

Greens

• add to any salad chicken $5, bistro steak strips $7, maple glazed salmon $6
• Caesar$6.00
  crisp romaine with shaved romano and homemade croutons

• Pear & Walnut$8.00
  field greens, gorgonzola, candied walnuts, sliced pears, balsamic vinaigrette

• Organic House$6.00
  mixed greens, seasonal veg, balsamic vinaigrette

• Classic Iceberg Wedg$7.00
  roquefort, crispy shallots, smoked bacon

• Smoked Salmon Salad$12.00
  with ginger carrot vinaigrette & baby greens

• Roasted Beet Salad$9.00
  fig puree vinaigrette ,sliced oranges spanish onions arugula, goat cheese

Bistro Sandwich Board

• Newtonian Chicken$11.00
  brick oven roasted chicken breast, roasted red peppers, pesto aioli, fresh mozzarella and fresh spinach on ciabatta

• Capt Curtis Crab Cake$15.00
  with serrano aioli, baby greens on ciabatta

• The Crunchy Burger$12.00
  housemade portobello & blackbean burger w/avocado

• Route 6 Burger$11.00
  our freshly ground, hand formed simple 8 to 10 ounce burger topped with applewood smoked bacon, balsamic onion jam, swiss, cheddar and steakhouse mayo served with lettuce, tomato, pickle and homemade fries. or have it your way

• Church Hill Steak$15.00
  sliced steak topped with provolone, caramelized onions, bacon, lettuce, tomato finished with sriracha mayo on ciabatta

Figs Bistro Favorites

• Wood Fired Atlantic Cod$21.00
  with gaeta olives, jalapenos, capers and roasted tomatoes with mashed potatoes and veggies

• Sesame Crusted Sea Bas$25.00
  with scallion risotto topped with grand marnier sauce

• Blackened Pork Chop$21.00
  with fennel cream sauce, mashed potato & veg

• Maple Glazed Roasted Salmon$20.00
  over scallion risotto with vegetable

• Blackened Seared Ahi Tuna$22.00
  over cool house red cabbage slaw with wasabi aioli & balsamic reduction

• Free Range Chicken$15.00
  w/ spinach, fig puree and gruyere topped with a sherry demi glaze & potato pancake

• Filet Mignon$25.00
  topped with sun-dried tomato and roquefort cheese, served with potato pancake and veggie

• Madison Avenue Eggplant$15.00
  thin layers of eggplant with marinara & mozzarella baked in the wood fired oven

• Rigatoni Vodka$13.00
  pasta in a meatless, longtime favorite tomato cream sauce

Wood Fired Brick Oven Pizza

• made with organic stone ground whole wheat flour or white
• The Roasted Fig$16.00
  walnuts, arugula, garlic, gorgonzola, honey balsamic drizzle

• Roasted Chicken$15.00
  basil pesto, roasted tomato, spinach and fresh mozzarella

• Potato Pie$15.00
  thinly sliced new potatoes, rosemary, bacon, vermont cheddar and pecorino romano cheese

• Smoked Salmon$16.00
  topped herbed chevre cheese, capers, red onion and drizzled scallion oil

• Three Cheese Roasted Garlic Pizza$15.00
  evo oil, roasted garlic, provolone, ricotta and mozzarella

• Eggplant Parm$15.00
  ricotta, sliced tomato, mozzarella

• Buffalo Chicken$15.00
  breaded chicken, blue cheese, spicy sauce, and mozzarella cheese

• Veggie$16.00
  roasted seasonal vegetables, fresh tomato and mozzarella

• Taco$15.00
  turkey chili, jalapeno and cheddar

• White Clam$17.00
  chopped clams, bacon, garlic, onions, cheese

• Create Your Own - classic Mozzarella Pizza$13.00toppings: $2.00
  toppings - broccoli, spinach, mushroom, caramelized onions, pepperoni, meatball, sausage, bacon, eggplant