Appetizers

• Maine Blue Mussels$9.00
  simmered with garlic, fresh tomato in white wine & lemon broth.

• Tuna Tartare$10.00
  award wining dish, w/ 1 tuna, sesame dressed & cucumber wrapped, with pickled vegetables & wasabi creme fraiche.

• Baked Oysters rockyfeller$12.00
  saute spinach, arugula, apple wood bacon and parmigiano.

• Fried Calamari$10.00
  crispy & tender with spicy marinara & remoulade sauces.

• Bacon Bleu Shrimp$10.00
  jumbo shrimp, apple wood bacon & buttermilk bleu cheese in a brandy cream.

• Coquille St. Jacques$12.00
  pan seared sea scallops in a rich momay sauce.

• Escargoten Croute$8.00
  french snails in a sauce of butter, garlic and herbs presented in a pastry shell.

• Jack Daniels Pecan Smoked Trout$10.00
  from cold maine waters, with a piquant horseradish sauce.

• Bruschetta$8.00
  fresh tomato, basil, onion & evoo in a toasted bread bowl.

• Stuffed Mushrooms$8.00
  with ground veal, roasted peppers, spinach and pine nuts.

• Carpaccio$10.00
  sliced angus tenderloin chilled, with capers, parmigiano lemon basil dressing & black truffle oil.

Soups & Salads

• Soup Du Jour$7.00

• Lobster Bisque$7.00

• Caesar$7.00
  the classic with parmigiano reggiano.

• Spinach & Arugula$7.00
  baby greens, tomato, mushroom, onion & warm bacon vinaigrette.

• Fresh Mozzarella & Tomato$9.00
  hearts of palm, olives, evoo & balsamic dressing.

• The Wedge$7.00
  crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon & buttermilk bleu cheese dressing.

Entrees

• N.y. Strip$30.00
  14 oz certified angus beef strips loin with maitre d' butter.

• Filet Mignon$32.00
  8 oz center cut certified angus beef tenderloin with mushroom bordelaise sauce.

• Osso Buco Milanese$25.00
  braised in an aromatic blend of wine & vegetables over saffron risotto with gremolada.

• Veal Marsala$26.00
  scaloppini sauteed with wild mushrooms in a delicate marsala wine sauce.

• Veal Piccata$24.00
  scaloppini sauteed with lemon, butter, white wine & capers.

• Veal Oscar$28.00
  scaloppini topped with crabmeat, asparagus & hollandaise.

• Veal Parmigiana$24.00
  breaded veal cutlet baked with rich marinara fresh mozzarella & parmigiano cheese.

• Grilled Lamb Chops$32.00
  twin domestic rib chops with red pepper jelly.

• Chicken ScaloppiniPiccata: $18.00Marsala: $19.00Oscar: $20.00Parmigiana: $17.00
  classic veal dishes prepared with chicken & your choice.

• Muscovy Duck$25.00
  pan seared breast with port wine & sundried cherry demi-glace candied hazelnuts & chevre.

• A "tail" Or Two From RockyOne As An Accompaniment: $16.00One As An Entree: $22.00Two As An Entree: $36.00
  5 oz cold water lobster tail prepared your choice of broiled grilled or beer battered.

• Catch
  fresh fish received daily & prepared with chef's whimsy.

• Crab CakesOne As An Accompaniment: $12.00One As An Entree: $16.00Two As An Entree: $24.00
  jumbo lump crab, green onions & roasted peppers, served with remoulade sauce.

• Grilled Salmon$24.00
  with a ragout of flame roasted creamed corn, bell pepper leek, spinach & apple wood smoked bacon.

• Sashimi Grade Ahi$28.00
  sesame crusted & grilled rare with asian honey aioli.

• Linguine & Clams$19.00
  simmered in garlic, evoo & basil, available red or white.

• Linguine Fra Diavolo$28.00
  shrimp, scallops, crab, clams and mussels in a spicy marinara sauce.

• Scampi & Scallops Provencal$20.00
  caramelized garlic, fresh tomatoes, white wine lemon & butter tossed with fettuccine.

Pasta

• Penne Alla Vodka$16.00
  italian sausage, fresh basil and hot cherry peppers sauteed in light cream, marinara, vodka, & parmigiano reggiano cheese.

• Lasagna$16.00
  layered with ground beef, ricotta & mozzarella, baked with tomato basil sauce.

• Cannelloni$15.00
  pasta tubes stuffed with ricotta, veal, spinach, pine nuts and roasted red peppers, baked with marinara and bechamel sauce

• Vegetarian Pasta Medley$15.00
  whole wheat pasta prepared with a medley of seasonal vegetables and your choice of sauce: basil pesto - basil, garlic, parmesan & olive oil. red marinara sauce - tomatoes, garlic, olive oil. white wine sauce - lemon, butter, white wine, capers.

• Fettuccine Alfredo$14.00Add Chicken: $4.00Add Shrimp: $6.00Add Salmon: $6.00
  traditional cream sauce with mushrooms prosciutto, parmigiano and butter.