Appetizers

• Coromandel's Sham Savera^$9.50
  Spinach & home made cheese dumpling served w/ tangy tomato honey sauce. Chef's Signature Special

• Vegetable Samosa^$7.50
  An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas

• Masala Dosa / Mysore Dosa$13.00
  From the Coromandel Coast. A paper thin rice & lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two)

• Ragada Patties / ^Samosa Chat$10.00
  Spiced potato patties / sliced samosa, layered with chickpeas and herbs. A street snack from Delhi

• Lasuni Gobi^$9.50
  From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro

• Imli Baingan^$8.50
  Eggplant seasoned with southern spices & herbs, layered in a tangy tamarind sauce. A Gujarati Speciality

• Coromandel Platter^$13.50
  An assortment of Kalmi Kebab, Murgh Tikka, Kakori Kebab, Malai Kebab and Sunhari Potli

• Calamari Coromandel^$12.50
  From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

• Tawa Ruyyali$13.50
  Grilled shrimps & crabmeat tossed with onions, tomatoes & blend of choicest spices From the coast of Andhra Pradesh

• Sunhari Potli^$8.50
  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor.A specialty from the Afghan frontier

• Shola Kebab$13.00
  Chunks of lamb gently spiced with cardamom & mace, grilled in tandoor. A specialty from the Afghan frontier

• Andhra Chilli Chicken / Paneer^$11.50
  Batter fried chicken tenders tossed with peppers, tomatoes, onions & spices

• Malai Katti Roll* ^$11.00
  Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

• Jhinga Dalchi* ^$13.00
  Grilled shrimp flavored with coconut & cilantro, served on aromatized lentil medley

• Badami Jhinga$13.50
  Grilled shrimps tossed with crunchy almons & green herbs. From Saurashtra region

• Vegetable Platter$9.00
  An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, & onion fritters)

• Reshmi Kebab$11.00
  Tender chicken kebab marinated with yogurt, saffron & white pepper

• Dahi Batata Sev Poori^$8.50
  Sm. pooris filled with lentils & potatoes topped w/ flavored yogurt & herbs. Popular street snack

Soups and Sides

• Mulligatawny Soup$6.00
  Lentils and vegetable puree soup. The best known soup from India

• Nimma Rasam**$6.00
  South Indian hot and sour soup made of tomato, tamarind, herbs and spices

• Makai Palak Shorba$6.00
  Mildly spiced fresh spinach corn soup

• Tadka Dal$10.00
  Yellow lentils tempered with cumin seeds, red chillies & spices

• Coromandel Saladora$8.00
  Garden fresh vegetable and chickpeas tossed with our chef's special dressing

• Hot Pickle**$3.00
  Mix vegetable pickle

• Mango Chutney$3.00
  Sweet mango relish

• Raita$3.50
  Yogurt relish with carrots and cucumber

Tandoor Se / From The Grill

• for weight watchers
• Tandoori Chicken$17.50
  The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken

• Satrangi Kebab$30.00
  Medley of chicken, lamb chop, Kakori kebab, shrimp, and vegetable kebabs

• Ghustaba$29.50
  New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

• Samundari Toofan$29.50
  Succulent cubes of halibut or salmon delicately marinated & cooked in Tandoor (Less $2 for Salmon)

• Tandoori Shrimp$23.50
  Jumbo shrimp marinated in yogurt, lemon juice and spices

• Kakori Kebab$22.50
  Ground lamb w/ cumin, coriander, mint & cilantro, grilled in Tandoor. An Avadh specialty

• Shrimp Malai Kebab$23.50
  Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron. A Mughal specialty

• Chicken Tikka$19.50
  Chunks of chicken breast marinated with yogurt, herbs and spices

• Murgh Shahjahani$19.50
  Chicken breast marinated with yogurt, white pepper & saffron. From the Mughal dynasty

Seafood Entrees

• Alleppey Fish Curry$25.50
  Halibut or Salmon simmered in coconut milk with shreds of ginger & soured with raw mangoes. A favorite of Kerala fishermen (less $2 for Salmon)

• Meen Travancore*$25.50
  Halibut or Salmon marinated w/ southern spices & herbs, stewed in Travancore sauce. (less $2 for Salmon)

• Nellore Chapala Koora**$25.50
  Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty. (less $2 for Salmon)

• Lobster Vembanadu*$28.50
  8 oz. lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala classic preparation

• Podugai Eral Varuval*$23.50
  Bay fresh prawns cooked dry with onions, coriander & flavorful spices

• Kolmino Patio**$23.50
  This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

• Dahi Dhani Jhinga$23.50
  Fresh prawns cooked with organic yogurt, coriander & spices. From Bengal bay

• Prawn Balchao*$23.50
  Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy

• Pudugai Eral Varuval$23.50
  Bay fresh prawns cooked dry with onions, coriander and flavorful spices

• Manglorean Prawn$23.50
  Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of Karnataka

Chicken Entrees

• Chicken Tikka Masala$18.50
  An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato sauce

• Chicken Vindaloo**$18.50
  A Goan specialty, chicken in a hot and sour tangy tomato curry sauce w/ potatoes

• Kori Gassi*$19.00
  Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut & tamarind

• Kozhi Porichathu*$19.00
  Double roasted chicken tossed with red onions, tomatoes & spices. Very popular among Kerala Syrian Catholics

• Murgh Shahi Khorma$19.00
  Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty

• Chicken Madras*$19.00
  Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds

• Kori Nilgiri*$19.00
  Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. From the hills of Blue Mountain

• Amchuri Murgh*$19.00
  Tender cubes of chicken cooked in a chef's special mango flavored spicy sauce

• Kodi Vepudu**$19.00
  Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

• Murgh Dhaniwal$19.00
  Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

• Milagu Kozhi Chettinad**$19.00
  The 'Deviled chicken' in a black peppercorn sauce. From Chettiar's kitchen

Lamb / Goat Entrees

• Goat Curry$26.00
  Baby goat, slow cooked on the bone with onions, tomatoes & spices

• Balti Gosht*$23.00
  Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From the Baltistan region

• Laal Maas$23.00
  A traditional lamb curry with tomatoes and spices. A Rajasthani specialty

• Boti Kebab Masala$23.00
  Tandoori grilled lamb chunks folded with honey flavored masala sauce

• Sagwala Gosht$23.00
  Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty

• Lamb Kaju Pasanda$23.00
  Lamb stewed in a creamy cashew & almond sauce. From Mughal Emperior's table

• Mirapakaya Mamsam Koora*$23.00
  Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

• Lamb Phaal$23.00
  Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England

• Kobbari Chops$27.00
  Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty

• Salli Boti$23.00
  From the Parsi fare, lamb stewed with apricot, onion, spices & topped with crunchy potatoes

• Kaju Gosht Pasanda$23.00
  Lamb stewed in a creamy cashew & almond sauce. From the Moghal Emperors table

• Uppu Kari*$23.00
  Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

• Phaal Gosht**$23.00
  Lamb with the blend of chillies, onions, tomatoes & spices. A very popular in England

Beef Entrees

• Beef Qourma$22.50
  Beef cooked in a rich almonds and cashew sauce with herbs & spices. A Sindh specialty

• Beef Rogan Josh$22.50
  An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri Cuisine

• Beef Mappas*$22.50
  Tender Chunks of beef cooked in a coconut milk sauce with coriander, ginger and curry leaves

• Beef Vepudu**$22.50
  Tender chunks of beef tosses in onion, herbs, spices, coconut & peanut dry masala. An Amaravati specialty

• Beef Vindaloo**$22.50
  Tender chunks of beef in a hot & sour, tangy tomato curry with potatoes

Vegetarian Entrees

• Bhindi Do Pyaza**$16.50
  Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. NW specialty

• Malai Kofta^$16.50
  Vegetable & cheese dumplings in a mild cashew & almonds sauce. A Gujarati favorite

• Navaratan Khorma$16.50
  An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

• Sag Panir$17.00
  An all time favorite Punjabi dish with spinach & home made cheese

• Cholam Vendakka Varattiyathu*$16.50
  Okra & corn kernels cooked in green herbs & dry masala. A Kerala Specialty

• Panir Aap Ki Pasand (Makhani / Kadai / Jalfrezi / Masala / Kurchan)$17.00
  Northern classic home made cheese in a variety of preparations

• Dum Aloo Lucknowi^$16.50
  Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy. From Uttar Pradesh

• Mutter Panir$17.00
  green peas & panir in a mildly spiced creamy tomato curry sauce. A Bombay special

• Subji Bhaji$16.50
  Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices

• Bombay Aloo Gobi*$16.50
  Cauliflower & potato cooked w/ tomatoes, curry leaves, herbs & spices. Popular in England

• Chole Peshwari*$16.00
  Chickpeas and potatoes cooked in Peshwari style

• Bharvan Lauki^$16.50
  Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of Rajasthan

• Goothi Vonkaya Koora**$16.50
  Baby eggplant cooked w/ chef's choicest spices bringing out a unique flavor

• Balti Baingan**$16.50
  Char grilled baby eggplant balti spices and herbs. From Baltistan region

• Dal Makhani$16.00
  An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong)

• Kerala Kootu*$16.50
  Mixed vegetables, spinach leaves & black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation

• Koon Ullathiyathu*$16.50
  Wild mushrooms stir fried with fresh coconut, red onions, curry leaves & red chillies

• Sabji Sag Malai$16.50
  Potato, cauliflower & home made cheese with ginger, garlic & spices in a spinach gravy. A Delhi Delicacy

Breads / Roti

• Kheema Naan$5.75
  Naan bread stuffed with spiced ground lamb

• Gluten Free Roti$4.75
  Roti made with rice and Tapioca flour

• Garlic Naan$4.50
  Naan bread seasoned with minced garlic and cilantro

• Chilli Naan**$4.50
  Naan seasoned with chopped green chilies & cilantro

• Poori$4.75
  A puffed unleavened whole wheat bread

• Tawa Paratha$4.75
  Multi-layered whole wheat bread lightly grilled on the griddle

• Aloo Paratha$5.25
  Paratha filled with spiced potatoes

• Chapati$3.75
  Whole wheat bread grilled on the griddle

• Peshwari Naan$5.25
  Naan stuffed with nuts, raisins and panir

• Onion Kulcha$4.50
  Naan stuffed with chopped onion, peppers and cilantro

• Naan$3.75
  Traditional Punjabi bread baked in Tandoor

• Tandoori Roti$3.75
  Whole wheat bread baked in Tandoor

• Cheese Naan$5.25
  Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

Rice / Chawal

• Biriyani Chicken*$19.50
  Saffron flavored basmati rice & curried chickenstew in a traditional way. Popular in Muslim & Parsis weddings

• Biriyani Lamb*$23.00
  Saffron flavored basmati rice & curried lamb stew in a traditional way

• Biriyani Goat*$26.00
  Saffron flavored basmati rice & curried Goat stew in a traditional way

• Biriyani Beef*$22.50
  Saffron flavored basmati rice & curried Beef stew in a traditional way

• Biriyani Shrimp*$23.50
  Saffron flavored basmati rice & curried Shrimp stew in a traditional way

• Biriyani Vegetable*$16.50
  Saffron flavored basmati rice & curried Vegetable stew in a traditional way

• Chitrannam$9.00
  Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves