Seafood Dinners

• Mojarra Frita$13.99
  Special chef's marinated, deep-fired to a golden brown. Served with rice, french fries salad and tortillas.

• Camarones Hawaianos$13.95
  12 large shrimp grilled together with bacon and pineapple, onion, bell peppers. Covered with white cheese. Served with rice and salad.

Specialty Fish Fillet & Shrimp Dinners

• Filetes y camaromes al gusto. These platters are served with steamed vegetables, rice, salad and avocado slices.
• VeracruzanoFish Fillet: $11.75Shrimp: $12.99Combo Fish & Shrimp: $12.99
  Baked in a special veracruz salsa, cooked onions, tomatos and green peppers.

• EmpanizadoFish Fillet: $11.75Shrimp: $12.99Combo Fish & Shrimp: $12.99
  Deep-fried to a golden brown and served with the chef's special tartar sauce.

Appetizers

• Antojitos.
• Guacamole Dip$4.75

• Nachos$5.25
  Served with beans and cheese.

Famous Sizzling Fajitas

• Our delicious fajitas are prepared with grilled onions, bell peppers and tomatoes on a sizzling platter, then marinated with our special sauce, served with Mexican rice, refried beans and garnished with lettuce, pico de gallo, guacamole, sour cream and corn or flour tortillas.
• Steak Fajitas1 Piece: $11.492 Piece: $22.99

• Chicken & Steak Mix1 Piece: $11.492 Piece: $22.99

Entrees

• Chimichanga$8.99
  Stuffed flour tortilla with your choice of beef or spicy chicken, deep-fried to a golden brown topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with rice and beans.

• Chile Relleno$8.99
  Large poblano pepper filled with chihuahua cheese, then battered in a special tomato sauce. With rice, beans and 2 tortillas.