Appetizers

• Edamame

• Spicy Scallop Chips
  Tobiko, Scallions, Pringles

• 3 Styles of Oysters
  Horseradish Ponzu, Spicy Yuzu, Tempura

• Sunomono and Tosaka
  Shrimp, Snow Crab or Combination

• Wakame Salad
  Green Tea Noodles, Seaweed

• Blistered Shishito Peppers
  Sesame, Soy and Yuzu Salt, Bonito

• Aji Otsukuri
  Whole Japanese Mackerel, Ginger, Scallion

• Tartar
  Served with quail egg, wasabi tatare sauce. Tuna or hamachi, toro, salmon; with American Caviar $50 supplement, with Uni $10 supplement

• Ginko Usuzukuri
  6 pieces. Thin-sliced fish with yuzu kosho. Tuna, hamachi, suzuki, sake

• Miso Soup
  Wakame, Tofu, Scallions

• Truffled Miso Soup
  Edamame, Lobster, Hon-Shimeji Mushrooms

Oshi Sushi

• Unagi and Foie Gras

• Red and White Tuna

• Smoked Salmon, Shiso, Ikura

Gunkan Sushi

• Ikura
  Salmon Roe

• Tobiko
  Flying Fish Roe

• Uni
  Sea Urchin

• Mentai Mayo Cucumber
  Cod Roe, Mayo, Cucumber

• Ika Mentai
  Squid and Cod Roe

• Maguro Yamaimo Uzura
  Tuna, Yam, Quail Egg

• Uni Ikura Kani
  Sea Urchin, Salmon Roe, Crabmeat

• Spicy Hotate Tobiko
  Scallop, Flying Fish Roe

Sushi Nigiri or Otsukuri

• Anago
  Sea Eel

• Botan-Ebi
  Sweet Shrimp

• Ebi
  Cooked Shrimp

• Hamachi
  Yellowtail

• Hirame
  Fluke

• Hokkigai
  Surf Clam

• Hotate
  Scallop

• Ika
  Squid

• Madai
  Japanese Snapper

• Maguro
  Tuna

• Saba
  Mackerel

• Sake
  Salmon

• Sake Kunsei
  Smoked Salmon

• Shiro Maguro
  White Tuna

• Tako
  Octopus

• Tamago
  Japanese Omelet

• Taraba Kani
  King Crab

• Toro
  Fatty Tuna

• Tsubugai
  Whelk

• Unagi
  Fresh Water Eel

• Zuwai Kani
  Snow Crab

Specialty Nigiri

• Maguro Tataki
  Seared Tuna

• Toro Tataki
  Seared Fatty Tuna

• Wagyu Tataki
  Seared Japanese Wagyu Beef

• Hotate Aburi, Uni Nose
  Seared Scallop with Sea Urchin

• Ika Aburi
  Seared Squid

• Sake Toro Aburi
  Seared Salmon Belly

• Nasu
  Eggplant

Specialty Rolls

• Ginko Roll
  Tuna, Salmon, Hamachi, Avocado, Cucumber, Kaiware, Romaine Lettuce, Daikon, Tobiko

• Eye of the Tiger
  Scallop, Shiitake, Burdock Root

• Royal Crab
  King Crab, Cucumber, Tobiko

• The Zeppelin
  Whitefish, Tuna, Wasabi Mayo Salmon, Avocado, Cucumber

• Lobster Roll
  "Popcorn" Lobster, Romaine, Mango

Sushi Rolls

• California "Sunshine"
  Snow Crab, Cucumber, Avocado, Tobiko

• Jumbo Shrimp Tempura
  Shrimp, Asparagus, Tobiko

• Spicy Tuna
  Tuna, Masago, Scallions, Cucumber

• Soft Shell Crab
  Avocado, Tobiko, Cucumber

• Salmon Skin
  Burdock Root, Cucumber, Scallions, Kaiware

• Una Kyu
  Eel, Cucumber

• Negi Hama
  Yellowtail and Scallion

• Negi Toro
  Fatty Tuna and Scallion

• Sake
  Salmon

• Tekka
  Tuna

• Uni
  Sea Urchin

Vegetable Rolls

• Asparagus

• Kappa
  Cucumber

• Ume-Kyu
  Plum, Shiso, Cucumber

• Avocado Cucumber

• Yama Gobo
  Pickled Burdock Root

• Vegetable Tempura

• Garden Vegetables

Shabu Shabu

• Served at the tables only. Strip loin, Napa cabbage, green onion, shiitake, enoki, momiji oroshi, ponzu, goma dare
• Certified Angus Beef
  6 oz

• Wagyu Beef
  6 oz

Featured Items

• Ginko Omakase Tasting
  5 course Chef's tasting menu

• Otsukuri Omakase
  Chef's daily selection

• Ginko Nigiri
  9 pieces served with oto-shi and miso soup