Sample Dinner Menu Fall 2015

• Our pairings evolve through the seasons and are ever changing. We do not offer every item every day, but base each menu on what is best at the market that day. This is just a sample list from which today's dinner menu is derived

To Begin

• Caprese Zuppa + Fresh Mozzarella Puddle**$10.00
  Tomato-basil soup + macadamia-pignoli pesto. Extra virgin olive oil

• Yellow Tail Tuna Tartar + Mango Guacamole$16.00
  Olive oil crisps. Ginger soy. Sesame seeds

• Pulpo + Salsa Roja**$14.00
  Grilled octopus, fingerling potatoes + chorizo. Oranges + arugula

• Lumpy Cajun Crab Cakes + Rémoulade$14.00
  Jumbo lump crab meat + hint of louisiana spice

• Pei Mussels, Fines Herbs + White Wine**$12.00
  Toasted baguette

• Braised Berkshire Pork Belly + Compressed Apples**$13.00
  Garbanzo beans, tomatoes + basil. Apple brandy

• Arugula Ensalada + Beemster Extra Aged Gouda** ^$16.00
  Signature dutch cheese. Complex and deep notes of butterscotch, whiskey and pecan. Quince gastrique, fig-onion jam + rosemary honey. Marcona almonds + fig-almond vinaigrette

• Pairings: Garden Salad + Creamy Burrata Mozzarella** ^$16.00
  Field greens, tomatoes, chickpeas, carrots, roasted peppers + pickled red onion. Macadamia-pignoli pesto. Balsamic vinaigrette

From the Garden

• Roasted Butternut Squash Ravioli + Sherried Onions^Appetizer: $19.00Entrée: $29.00
  Maple scented squash. Creamed sherried onions. Pecorino romano

• Eggplant Parmigiano Tower + Fettuccine with Pesto^$29.00
  Scratch-made pasta: goffle road farm eggs + "00" farina. Fresh mozzarella + herbed tomato sauce. Macadamia-pignoli pesto. Balsamic molasses

• Golden Gnocchi + Roasted Tomato-Broccoli Ragoût* ^Appetizer: $19.00Entrée: $29.00
  Macadamia-pignoli pesto, fresh mozzarella, mushrooms, white truffle oil + pecorino romano

From the Sea

• Sesame Crusted Yellow Fin Tuna + Green Onion Wasabi**$39.00
  Sweet + sour sticky rice. Pineapple-cilantro salsa. Sautéed mung beans + zucchini

• Pan Seared Branzino Filet + Scallops**$39.00
  Pumpkin risotto + crushed pistachios. Pecorino. Chablis-lemon sauce. Red pepper rouille

• Horseradish Crusted Salmon + Charred Brussels Sprouts**$34.00
  Horseradish-lemon-dill panko crust. Grapes, almonds + pancetta. Arugula- cucumber coulis

From the Farm

• Grilled Lamb Sirloin + Parsnip-Pear-Mint Purée**$40.00
  Rosemary + panko crusted. Dijon roasted fingerling potatoes. Broccoli rabe + garlic sauté

• Crescent Farm Duck Duo + Roasted Red Grapes*$41.00
  Duck breast + duck confit. Pearl couscous + roasted zucchini. Blueberry- raspberry-port-duck au jus

• Burgundy Braised Short Rib + Horseradish Gremolata$41.00
  Classic mashed potatoes. Orange scented baby carrots. Burgundy reduction

• Hand Rolled Spaghetti + Wild Boar Ragù Alla Bolognese*Appetizer: $19.00Entrée: $29.00
  Scratch-made pasta: goffle road farm eggs + "00" farina. Pecorino, porcini + basil

• Grilled Buttermilk Marinated Chicken** + Golden Gnocchi*$29.00
  Goffle road farm. Roasted tomato-broccoli ragoût, macadamia-pignoli pesto, mozzarella, mushrooms, white truffle oil + pecorino romano

Sweets for the Sweet

• Caramel Toffee Crunch + Walnut Brittle Sundae$14.00
  Vanilla ice cream + brown butter ice cream. Dark chocolate ganache + dulce de leche

• Triple Chocolate Mousse Cake + Espresso Ice Cream**$14.00
  Dark chocolate + white chocolate. Espresso ganache

• New York Cheesecake + Sweet Cream Ice Cream$14.00
  Walnut cookie crust. Caramel toffee crunch

• Vanilla Bean + Mango Panna Cotta** + Beignet$12.00
  Classic italian custard. Toasted coconut

• Two Scoops + Hot Fudge or Caramel Sauce**$9.00
  French vanilla bean ice cream**; chocolate ice cream**; brown butter ice cream**; espresso ice cream**; passion fruit sorbet**

• Pairings: Cheese Plate Trio$18.00
  Saint-andré cheese french triple crème cow's milk cheese. Dense, buttery, rich. Bloomy edible rind. Beemster extra aged gouda: signature dutch cheese. Complex and deep notes of butterscotch, whiskey and pecan. "royal blue" stilton tuxford + tebbutt earthy + minerally. Honey comb. fig-onion jam. quince gastrique. olive oil crisps.

• Beemster Extra Aged Gouda^ **
  Signature dutch cheese. Complex and deep notes of butterscotch, whiskey and pecan

• "Royal Blue" Stilton Tuxford + Tebbutt Earthy + Minerally
  Honey comb. Fig-onion jam. Quince gastrique. Olive oil crisps

• Coffee$3.00

• Decaf$3.00

• Tea$3.00