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State Directory- Ceviche* ***$18.00Halibut and shrimp marinated in lime juice with Hass avocado, jalapeño, onion and tomato. Served with warm corn tortilla chips
- Dungeness Crab Tostadas***$26.00Corn tostadas topped with guacamole, chipotle aioli, Dungeness crab, Maldon's sea salt and fresh squeezed lemon
- Chips and Salsa***$8.00Roasted tomato and tomatillo salsa served with warm house made corn tortilla chips
vegetarian
- Guacamole***$14.00Handmade with Hass avocado, roasted jalapeño, white onion and cilantro topped with queso fresco. Served with warm house made chips and salsa
vegetarian
- Quesadilla***$16.00Flour tortilla with Queso Oaxaca grilled on a flattop served with crema and pico de gallo
vegetarian
- Nachos***$18.00House made corn tortilla chips topped with refried beans and melted Queso Oaxaca. Served with crema, guacamole and pico de gallo
vegetarian
- Calamari***$18.00Panko breaded tubes and tentacles deep fried with jalapeño slices. Served with jalapeño lime aioli and chipotle aioli
- +Grilled Chicken $6, +Steak $10 +Shrimp $12
- New England Clam Chowder in a Bread Bowl***$18.00Creamy chowder with clams, potato, onion and bacon served in a sourdough bread bowl
- Garden Salad***Small: $11.00Large: $18.00Mixed greens with Hass avocado, cucumber, cherry tomatoes, goat cheese and sourdough croutons. Served with balsamic vinaigrette
vegetarian
- Caesar Salad* ***Small: $11.00Large: $18.00Chopped romaine with creamy Caesar dressing, Parmigiano Reggiano, anchovy and sourdough croutons
- Bleu Cheese Wedge$21.00Iceberg Wedge topped with Maytag Bleu Cheese, applewood smoked bacon, Hass avocado, cherry tomatoes, red onion and cilantro
- 3 per order
- Baja Fish Tacos***$21.00Beer battered fresh fish of the day topped with Hass avocado, cabbage, cilantro and chipotle aioli
- Blackened Shrimp Tacos$21.00Blackened shrimp topped with jalapeño lime aioli, cabbage and cilantro
- Grilled Chicken Tacos$21.00Grilled chicken with Queso Oaxaca, jalapeño lime aioli, pico de gallo and cilantro
- Skirt Steak Tacos$21.00Skirt steak grilled with onions and peppers, topped with Queso Oaxaca and cilantro
- Quesabirria$23.00Braised beef and Queso Oaxaca folded into corn tortillas, finished on the flattop and served with consommé on the side for dipping
- Mussel Saute***$26.00Penn Cove mussels with shallots, butter and white wine served with grilled sourdough toast
- Garlic Shrimp$28.00Shrimp sautéed with garlic, butter, peppers and onions. Served with refried beans, Spanish rice and warm corn tortillas
- Fresh Fish of the Day$34.00Filet of fish simply grilled and topped with choice of chimichurri or mango salsa. Served with a house salad
- Crab & Shrimp Enchiladas$36.00Dungeness crab, blackened shrimp and Queso Oaxaca rolled into corn tortillas smothered with tomatillo salsa
- Branzino***$38.00Whole fried Mediterranean sea bass topped with fresh squeezed lemon and Maldon's sea salt. Served with a house salad
- Chile Verde Plate***$24.00Slow roasted pork cooked with tomatillos and jalapeños. Served with Spanish rice, refried beans and warm flour tortillas
- Chile Colorado Plate***$24.00Slow roasted pork cooked in guajillo chile sauce. Served with Spanish rice, refried beans and warm flour tortillas
- Enchiladas$24.00Choice of Chile Verde, Chile Colorado, Chicken Enchiladas Rojas, or Chicken Mole** rolled into corn tortillas with Queso Oaxaca and smothered. Served with Spanish rice and refried beans
- El Ultimo Burrito***$24.00Choice of Chile Verde, Chile Colorado, Chicken Mole** or Blackened Shrimp in a flour tortilla with refried beans, Spanish rice and Queso Oaxaca. Served smothered with crema on the side
- Grilled Skirt Steak with Chimichurri*$36.00Skirt Steak grilled medium rare sliced on a bias and topped with chimichurri. Served with Spanish rice, refried beans and warm corn tortillas (Served cooked to order)
- Steak and Enchilada Plate$38.00Chicken, Cheese, or Shrimp Enchilada served with grilled skirt steak topped with chimichurri. Served with Spanish rice and refried beans