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State Directory- WOOD-FIRED MEATBALLS$15.00Kobe beef, marinara, basil, oregano, Parmesan & grilled ciabatta bread
- HEIRLOOM TOMATO BRUSCHETTA$14.00almond pesto, pecorino romano, fresh basil, Parmesan & crushed almonds with balsamic glaze on crostini
vegetarian
- SHRIMP & CRAB DIP$15.00poblano peppers in baked cheeses with tortilla chips
- CALAMARI$16.00lightly fried with romesco sauce & grilled lemon
- FRIED SHORT RIB RAVIOLI$16.00with freshly grated pecorino romano & marinara
- MUSSELS*$19.00sautéed with fennel, garlic & shallots in a light white wine cream sauce
- cup of soup, house or caesar salad & garlic toast$12.00
- bowl of soup, house or caesar salad & garlic toast$13.00
- lasagna, soup or house/caesar salad & garlic toast$15.00
- filetto di pomodoro, soup or house/caesar salad & garlic toast$15.00
- MINESTRONE$7.00$9.00with kale, cannellini, roma tomatoes, onion & zucchini
- CREAMY CHICKEN & CORN$8.00$10.00with onion, carrots, celery, diced potatoes, garlic, cumin & cilantro
- SHRIMP & CRAB BISQUE$9.00$11.00creamy broth with shrimp & crab meat
- HOUSE$10.00tomato, cucumber, red onion, crumbled feta, aged balsamic vinaigrette
- CAESAR$9.00romaine hearts with freshly grated Parmesan & house-made garlic croutons
- KALE$10.00diced kale with marcona almonds & toasted white sesame seeds in a coconut aminos vinaigrette
- BOURSIN CAPRESE$14.00boursin cheese, heirloom tomatoes, basil spread, olive oil, balsamic glaze & microgreens with crostini
- ARUGULA & FIG$11.00baby arugula, port figs, thin-sliced pear, pecan halves & Parmigiano Reggiano in a citrus vinaigrette
- KOBE BEEF LASAGNA$18.00with ricotta, mozzarella & marinara
- VEAL SCALLOPINI$27.00sliced shiitake mushrooms, broccolini, garlic & shallots in a port wine bordelaise
- HICKORY-SMOKED PRIME PORK CHOP$32.00with charred tomato sauce & green beans
- ROASTED RED SNAPPER*$32.00with shaved zucchini, chimichurri sauce, lemon zest & microgreens
- SALMON*$21.00flame-grilled, with lemon & asparagus
- CHICKEN MARSALA$20.00sliced shiitake mushrooms, roasted beets, onions & bell peppers with red skin mashed potatoes
- MEAT & POTATOES$34.00beef tenderloin & skillet potatoes with a honey-garlic demi-glace & freshly grated pecorino romano
- FILETTO DI POMODORO$18.00spaghetti with fresh tomatoes, shallots, garlic & basil
- BURGER$17.001/2lb burger with lettuce, tomato & fries
- GRILLED CHICKEN CLUB$17.00with bacon, turkey, cheddar, Swiss, honey-dijonnaise, ciabatta roll, served with fries
- TURKEY & BRIE$14.00with pears, melted creme de brie on a croissant, served with fries
- TIRAMISU$7.00ladyfingers with mascarpone cream, raspberry sauce, powdered sugar & fresh mint
- DECADENT CHOCOLATE TOFFEE TORTE$7.00with pieces of Heath® bar candy
- BANANAS FOSTER PUDDING$10.00brandy bananas in a buttery brandy sauce, with whipped banana pudding