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State Directory- Tostaditas Y Salsa$2.50Chips & salsa fresca
- Chile Con Queso$7.00Warm mild cheese dip with chips & salsa
- Guacamole En Molcajete$9.00Fresh avocados, chiles, onions & lime with chips & salsa
- Chicken Quesadilla$8.00Flour tortilla with smoked corn & chiles
- Queso Fundido$8.00Melted cheeses with chorizo, corn, jalapeños, tomatoes, flour tortillas
- Shrimp Cocktail$9.00Mesquite grilled jumbo shrimp, cocktail sauce & lime wedge
- Oysters*$8.00Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces
- Southwestern Crab Cake$9.50With red bell pepper sauce
- Yucatan Ceviche*$9.50Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro
- Fire Roasted Red Bell Pepper$10.00As an Entree: $22.00Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce
vegetarian
- Sampler Platter$15.00Chicken flauta, duck taquito, cornmeal dusted oysters, small crab cake, and a smoked corn and chile quesadilla
- Painted Desert Soup$7.50Corn & red pepper soup with Mexican cream and mole
- Black Bean Soup$7.00Black beans simmered with ham, Mexican cream and salsa fresca
- Sopa Azteca$7.00Traditional tortilla soup with chicken and classic garnishes
- Santa Fe Salad$9.00Mixed greens with tomatoes, tortillas and cheese, tossed with finely ground beef and red beans with a cilantro dressing
- Caesar*$8.00California romaine and shaved parmesan cheese, anchovies, with croutons
- Spinach$8.00Fresh leaf spinach, mushrooms, egg and avocado with a warm bacon dressing
- House Salad$6.00Mixed greens with tomatoes, julienne vegetables, and croutons served with your choice of ranch, parmesan peppercorn, or cilantro vinaigrette
- Split Plate Charge Add $5
- Outrageous Chimichanga$21.00Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole
- Santa Fe Plato Combination$19.00A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom cheese enchilada with green & red chile sauce
vegetarian
- Burrito$18.00Shredded beef, beans, cheese, onions, lettuce, tomatoes, and sour cream inside a flour tortilla. Topped with an Ancho chile sauce
- Ribeye Burrito$26.00Blackened ribeye, black beans, caramelized onions and cheddar jack cheese inside a flour tortilla, finished with an Ancho chile sauce and sour cream
- All served with mexican peppers and onions, guacamole, sour cream,tomatoes & warm flour tortillas
- Mesquite Grilled Filet Mignon$36.00
- Mesquite Grilled Chicken$24.00Grilled chicken with achiote lime marinade
- Mesquite Grilled Shrimp$19.00Grilled shrimp with Mexican spices
- Mesquite Grilled Vegetables$16.00Made with strips of zucchini and squash, over a vegetable medley
vegetarian
- All Taco Entrees Come with Three Tacos and Served with Mexican Rice and Beans
- Fish Tacos$21.00Lightly blackened redfish in a flour tortilla with cabbage, carrots, and tartar sauce
- Shrimp Tacos$18.00Blackened shrimp in a flour tortilla with lettuce, chipotle aioli, and a pico de gallo
- BBQ Chicken Tacos$16.00Marinated chicken in a flour tortilla with red chile onion rings and Southwestern coleslaw
- $5
- Red Chile Onion Rings
- Roasted Garlic Mashed Potatoes
- Sweet Potato Fries
- Southwestern Vegetables
- Spicy Black Beans
- Mexican Rice
- Grouper$30.00Chipotle parmesan au gratin with Mexican rice and Southwestern vegetables
- Blackened Redfish$21.00Served with Mexican rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo
- Tortilla Crusted Salmon$26.00Pan seared salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream
- Southwestern Crab Cakes$22.00Two crab cakes served with rice and asparagus over a red bell pepper sauce
- Scallops Santiago$27.00Blackened scallops sautéed in a spicy tomato and brandy broth, served with Mexican rice and a spring mix
- Herb-Roasted Free Range Chicken$23.00Jalapeño cornbread stuffing with roasted garlic mashed potatoes and Southwestern vegetables
- Grilled Pork Tenderloin*$25.00Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries
- Pork Chop Verde*$23.00Two grilled boneless pork chops topped with a green chile sauce and cheddar jack cheese, served with Mexican rice and beans, garnished with a pico de gallo, mixed greens, and grilled flour tortilla
- Mesquite Grilled Lamb Chops*Roasted garlic mashed potatoes, cranberry chipotle sauce And Southwestern vegetables
- Cowboy Cut*$45.00Our famous bone-in, Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened
- Wrangler Cut*$24.00Petite bone off Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened
- Filet with Shrimp Enchilada*$42.00Mesquite grilled filet mignon accompanied with an enchilada filled with grilled shrimp and cheddar jack cheese finished with garlic mashed potatoes and asparagus and an ancho chile cream sauce
- Wood Roasted Quail$24.00Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings
- Stuffed Portabella$21.00Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf
vegetarian
- Coke$2.00
- Diet Coke$2.00
- Sprite$2.00
- Ginger Ale$2.00
- Lemonade$2.00
- Iced Tea$2.00
- Hot Tea$2.00
- San PellegrinoSm: $3.00Lg: $5.00
- EvianSm: $3.00Lg: $4.50
- House$7.50Sauza Gold Tequila, homemade mix and a splash of orange juice
- Flavored$10.00Peach, Raspberry or Pomegranate by DeKuyper
- Cadillac$10.00Sauza Gold Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
- Bentley$14.00Patron Silver Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
- Lux$10.00Original - Herradura Reposado Tequila, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy - Tanteo Jalapeño Tequila, Organic Agave nectar with fresh Squeezed lemon and lime Juice
- $3.50
- Budweiser
- Bud Light
- Coors Light
- Miller Light
- Sam Adams
- Michelob Ultra
- Yuengling
- $4.50
- Corona
- Corona Light
- Pacifico
- Tecate
- Negra Modelo
- Modelo Especial
- XX Amber
- XX Lager
- Amstel Light
- Samuel Smith's Nut Brown Ale
- Heineken
- Stella Artois
- St Pauli N/A
- $4.50
- Thomas Creek Red Ale
- RJ Rockers Bell Ringer Ale
- Westbrook IPA
- Sierra Nevada
- McKenzie Hard Cider
- 1800
- Cabo Wabo
- Casamigos
- Cazadores
- Don Julio
- Patron
- Sauza Hornitos
- Tanteo Jalapeno
- 1800
- Cabo Wabo
- Camarena
- Casamigos
- Cazadores
- Don Julio
- Herradura
- Maestro Dobel
- Patron
- Sauza Hornitos
- 1800
- Casamigos
- Cazadores
- Don Julio
- Patron
- Authentic Red or White$7.50
- Banrock – Australia$7.00$27.00
- Four Vines Naked – California$8.00$30.00
- Rodney Strong Chalk Hill – Sonoma$9.50$34.00
- Stag's Leap "Hands of Time" – Napa$12.00$46.00
- Sonoma Cutrer – Russian River$42.00
- Jordan – Russian River$51.00
- Cakebread – Napa$66.00
- Flowers – Sonoma Coast$68.00
- Napa Cellars Sauvignon Blanc – CA$9.00$34.00
- Kim Crawford Sauvignon Blanc – NZ$10.00$38.00
- Chateau Ste. Michelle Riesling – Col Val$7.50$27.00
- Montevina Pinot Grigio – CA$9.00$34.00
- Willamette Pinot Gris – Oregon$8.50$31.00
- Terra d' Oro Chenin Blanc & Viognier – CA$7.50$28.00
- Villa Pozzi Pinot Grigio – Italy$7.00$27.00
- Mionetto Prosecco Brut or Rose (Split)$9.00
- Gruet Brut – New Mexico$33.00
- J Winery – Sonoma$49.00
- Perrier-Jouet "Belle Epoque"– France$140.00
- Dom Perignon, France$205.00
- Ferrari Carano "Siena" – California$9.50$35.00
- Campo Viejo Tempranillo – Spain$8.00$30.00
- Terrazas Malbec – Argentina$9.00$34.00
- Kenwood Jack London Zinfandel – California$10.00$38.00
- Layer Cake Shiraz – Australia$9.50$35.00
- Mollydooker "Boxer" Shiraz – Australia$49.00
- Stags' Leap Winery Petite Syrah – Napa$51.00
- Blackstone Merlot – California$8.00$30.00
- Chateau Ste. Michelle Merlot – Washington$9.50$35.00
- Gundlach Bundschu Merlot – Napa$45.00
- Rodney Strong "Symmetry" - Alexander Valley$55.00
- Banrock – Australia$7.00$27.00
- J. Lohr "7 Oaks" – Monterey$8.50$32.00
- Josh – Sonoma$9.00$34.00
- Joel Gott – California$10.00$38.00
- Beringer "Knights Valley" – Sonoma$44.00
- Franciscan – Napa$45.00
- Mt. Veeder – Napa$66.00
- Stag's Leap Wine Cellars "Artemis" – Napa$71.00
- Franciscan Magnificant – Napa$76.00
- Jordan – Alexander Valley$81.00
- Silver Oak – Alexander Valley$118.00
- Silver Oak – Napa Valley$140.00
- Castlerock – California$7.50$28.00
- Rodney Strong – Russian River$9.50$35.00
- Rodney Strong Rose of Pinot Noir – Sonoma$9.50$35.00
- Erath – Oregon$11.00$42.00
- Lazy Creek – Anderson Valley$10.50$39.00
- Row Eleven – Santa Maria$49.00
- Adelsheim – Oregon$54.00
- Duckhorn Goldeneye – Anderson Valley$81.00