- Goi Cuon (2 Cuon)$3.50two spring rolls stuffed with vermicelli, lettuce, and bean sprouts. choice of: tom (shrimp), ga (grilled chicken), thit nuong (grilled pork), dau hu (fried tofu)
- Cha Gio (4 Cuon)$5.00four fried vietnamese eggrolls
- Cha Gio Chay (4 Cuon)$5.00four fried vegetarian eggrolls
- Canh Ga Chien$6.00six fried chicken wings - garlic salt and pepper
- Xoi Chien$5.00fried sticky rice patties
- pho is a classic vietnamese staple. hearty. filling. and satisfying. each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime
- Pho Tai$7.50medium rare beef
- Pho Tai Nam Bo Vien$8.00combination beef: rare beef, tripe, and meatball
- Pho Do Bien$9.00seafood combination of shrimp, squid, and scallops
- Pho Ga Nuoc$7.50chicken
- Pho Ga Kho$7.50seasoned noodles and chicken with broth on the side
- much of vietnamese food is comfort food, so the following soups are exactly that - savory and comforting. each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime
- Bun Bo Hue$8.00hot and spicy noodle soup with sliced beef
- Banh Canh$8.00udon noodle soup in savory tomato broth choice of chicken, shrimp, tofu
- Mi Hoanh Thanh$8.00egg noodle soup with wonton
- Hu TieuWith Pork And Shrimp: $7.00With Chicken: $7.00With Tofu And Vegetables: $7.00With Seafood: $9.00flat rice noodle soup in pork broth
- MiWith Pork And Shrimp: $8.00With Chicken: $8.00With Beef Stew: $8.00With Tofu And Vegetables: $8.00With Seafood: $8.00egg noodle soup in pork broth
- the following platters are all served with a plate of fresh romaine lettuce leaves, cucumber, carrots, bean sprouts, mint, cilantro, and rice paper for wrapping, and topped with fried onions, scallions, and roasted peanuts over pressed vermicelli
- Banh Hoi Thit Nuong$10.00grilled pork
- Banh Hoi Ga Nuong$10.00grilled chicken
- Banh Hoi Tom Nuong$12.00grilled shrimp
- Banh Hoi Nem Nuong$12.00vietnamese meatballs
- Banh Hoi Bo Nuong Xa$11.00grilled flank steak
- all of our desserts have been inspired by incorporating the influences of vietnamese and american culture and cuisine
- Cam Flan$3.00vietnamese coffee flan - a classic vanilla custard with a mais twist - a splash of vietnamese coffee
- Banh Carot$6.00carrot cake. decadent carrot cake mixed with spices, raisins, walnuts, and pineapple, topped with layers of smooth cream cheese icing
- Banh Cheesecake Muoi Dua$5.00classic new york cheesecake topped with whipped cream, dusted with coconut shavings, and sprinkled with candied pecans
- Banh Chocolate And Kem$6.00saigon rocky road - warm dark chocolate chunks and chocolate chip morsels melted with butterscotch and walnuts on a cookie crust served with a generous scoop of vanilla ice cream
- Che Chuoi$4.00warm banana and pearl jellies soaked in a sweet and creamy coconut pudding and topped with crushed peanuts