Appetizers

• Parmesan-Crusted Asparagus$20.00
  Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.

• Pere E Gorgonzola$16.00
  Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.

• Polpo$19.00
  Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.

• Calamari Fritti$16.00
  Lightly fried squid, Pomodoro sauce.

• Burrata e Prosciutto$24.00
  Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.

• Sauté di Cozze$19.00
  Mussels sautéed in white wine, garlic, and fresh basil.

• Datteri Ripieni$15.00
  Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.

• Avocado e Gamberi$24.00
  Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.

Zuppa & Insalata

• Insalata Della Casa$9.00
  Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.

• Wedge Salad$11.00
  Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.

• Insalata di Spinaci$11.00
  Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.

• Insalata Caprese$14.00
  Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.

• Insalata Cesare$8.00
  Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.

• Beet Salad$15.00
  Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.

• Zuppa di Pasta E Fagioli$10.00
  Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.

• Zuppa di Minestrone$10.00
  Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.

Pasta

• Ravioli di Formaggio$19.00
  Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.

• Ravioli di Vitello Osso Buco$27.00
  Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.

• Carbonara$19.00
  Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.

• Gnocchi Quattro Formaggi$21.00
  Homemade ricotta dumplings, four-cheese cream sauce, arugula, balsamic reduction and toasted walnuts.

• Melanzane alla Parmigiana$18.00
  Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.

• Lasagna della Nonna$23.00
  Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.

• Spaghetti Classico$19.00
  Spaghetti tossed with Pomodoro sauce and meatballs OR Italian sausage.

• Penne alla Parma$19.00
  Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.

Braised Meats

• Vitello Osso Buco$45.00
  Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.

• Agnello Brasato$42.00
  Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.

• Costolette Brasato$37.00
  Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.

Carne & Pollame

• Medgalioni di Filetto di Maiale$26.00
  Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.

• Vitello alla Milanese$32.00
  Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.

• Filetto di Manzo alla Griglia$48.00
  Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

• Braciola di Maiale$36.00
  Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.

• Costolette di Agnello$46.00
  Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.

• Pollo alla Parmigiana$23.00
  Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.

• Pollo al Limone$23.00
  Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.

Seafood

• Fettuccine al Nero di Seppia$38.00
  Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.

• Spigola alla Griglia$42.00
  Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.

• Salmone alla Griglia$29.00
  Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.

• Dentice Rosso al Limone$39.00
  Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.

• Linguine alla Vongole$24.00
  Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.

• Sauté di Gamberoni$28.00
  Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.

Lunch Menu

• Served Monday-Friday from 11:00 a.m. to 3:00 p.m. Full dinner menu also available during lunch.
• Insalata Caesar Con Pollo$16.00
  Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and grilled chicken.

• Insalata di Spinach E Pollo$17.00
  Grilled chicken, baby spinach, Gorgonzola cheese, orange wedges, candied pecans, strawberries, and raspberry vinaigrette.

• Insalata con Salmone$23.00
  Grilled salmon, mixed greens, Feta cheese, dried cranberries, walnuts, and honey-mustard dressing.

• Insalata con Gamberi$20.00
  Mixed greens, cherry tomatoes, avocado, croutons, red onion, Italian vinaigrette, and grilled shrimp.

• Insalata con Maiale$21.00
  Pork medallions, spinach, arugula, fennel, strawberries, apples, almonds, balsamic vinaigrette.

• Penne Con Pollo E Zucchini$21.00
  Penne pasta tossed with zucchini, garlic, basil, olive oil, and feta cheese, topped with grilled chicken.

• Melanzane alla Parmigiana$15.00
  Breaded eggplant, fried, topped with Pomodoro sauce and Mozzarella cheese. Served with a side of Linguini Pomodoro.

• Liguine alla Bolognese$17.00
  Linguine tossed with meat sauce.

• Gnocchi alla Rosa$18.00
  Homemade ricotta dumplings tossed with a tomato basil cream sauce, toasted pinenuts.

• Penne con Melanzane$18.00
  Penne pasta tossed Pomodoro sauce with eggplant, onions, basil, and fresh Mozzarella.

Contorni

• Side Dishes Options
• Broccolini$7.00

• Parmesan Risotto$7.00

• Sautéed Spinach$7.00

• Grilled Asparagus$7.00

• Meatballs$7.00

• Rosemary Fingerling Potatoes$7.00

• Italian sausage$7.00