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State Directory- Salumi Selection. Each $12 / Full Selection $34. The Selection is served with Cacio e Pepe Grissini and Salsa Rustica (Subject to Change Seasonally)
- Wagyu Beef Bresaola Prosciutto San Daniele
- Toscano Speck
- Mortadella Lonza
- Venison Salame Chingale al Tartufo
- Our Artisan Breads are Baked Daily
- Rosemary Focaccia Siciliana, Sea Salt, Extra Virgin Olive Oil$8.00
vegetarian
- Wood-Fired Flatbread, Burrata, Salsa Rustica$20.00
vegetarian
- Shareable Small Plates for the Table
- Warm Marinated Olives, Lemon and Orange Zest, Tuscan Spice, Dry Calabrian Chili, Balsamico$9.00
vegetarian
- Wood-Oven Roasted Artichokes alla Romana - Sicilian Oregano, Grana Padano, Preserved Lemon Aioli, Soft Herbs$15.00
vegetarian
- Grilled Octopus, Black Garlic, Snap Peas, Radish, Pea Shoots, Aperol Vinaigrette$23.00
- Tricolore Salad, Arugula, Endive, Radicchio, Apple, Walnuts, Gorgonzola Dolce, Honey-Thyme Vinaigrette$17.00
vegetarian
- Di Stefano Burrata, Shaved Spring Vegetables, Arugula, Pickled Green Strawberries, Pistachio Pesto$20.00
vegetarian
- Field Greens, Grana Padano, Balsamic Vinaigrette$11.00
vegetarian
- Wood-Fired Oven Neapolitan Style Pizza
- Housemade Pepperoni, Fontina, San Marzano Tomatoes D.O.P., Sicilian Oregano$26.00
- Salsiccia, Housemade Fennel Sausage, Mushrooms, La Tur, Oregano$27.00
- Margherita, San Marzano Tomatoes D.O.P., Fior di Latte Mozzarella, Basil$25.00
vegetarian
- Made In-House Pasta with the Best Italian Heirloom Flour
- Perciatelli alla Carbonara - Guanciale, Local Farm Egg Yolks, Black Pepper, Pecorino$28.00
- Mezzi Rigatoni Cacio e Pepe$23.00
vegetarian
- Tagliatelle Bolognese - Salumi, Veal, Beef, Mirepoix$31.00
- Luca's Signature Bistecca alla FiorentinaSliced off the Bone: $3.75Tuscan Style Prime Certified Angus Porterhouse Steak seasoned with Primo Olive Oil and a brush of Balsamic Vinegar
- Fogline Farm Rosemary Chicken, Preserved Lemon, Arugula, Extra Virgin Olive Oil$38.00
- Local Halibut al Cartoccio - Cooked in Parchment Braised Artichokes, Preserved Orange, Pistachio Pesto$54.00
- 8 Oz. Snake River Farms Wagyu Eye of Rib alla Tagliata, Shaved Parmesan, Arugula, Salsa Verde$64.00
- Cavolfiore al Forno Legna - Wood-Fired Cauliflower Steak, Charred Baby Carrots, Spinach, Favetta, Soft Herbs$31.00
vegetarian
- Twice Roasted Smashed Yukon Gold Potatoes, Garlic, Parmesan, Parsley$13.00
vegetarian
- Wood-Oven Roasted Local Asparagus, Mushrooms, Pancetta, Arugula, Grana Padano, Salsa Verde$18.00
- Housemade Cannoli, Orange-Ricotta and Chocolate Filling, Toasted Pistachios, Mini Chocolate Chips$12.00
- Olive Oil Cake, Macerated Watsonville Strawberries, Whipped Mascarpone Cream, Saba$12.00
- Valrhona Chocolate Panna Cotta, Rhubarb-Amarena Cherries In Amaro Syrup, Cocoa Nibs$12.00
- Butterscotch Budino, Salted Caramel, Baci di Dama Cookie$12.00
- Tiramisu, Mascarpone, Frangelico, Espresso, Cocoa$12.00
- San Junipero$14.00Skyy Vodka, St Germain, Cherry Heering, Lemon, Mint & Juniper Berries
- Luca's G&T$14.00Bummer & Lazarus Gin, Lemon Juice, Simple Syrup, Tonic Bitters, served up and well worth it
- Italian 75$16.00Carbonadi Vodka, Housemade Meyer Lemon Sherbet & Prosecco
- Embarcadero$14.00Amaro, Sweet Vermouth, Rye Whiskey
- Grapefruit Mojito$14.00Grapefruit & Champagne Shrub, Castillo White Rum, Fresh Mint, Lime Juice
- Varenoise$14.00Coffee & Cardamom Syrup, Four Roses Bourbon
- Blood Orange Margarita$15.00Blood Orange Sherbet, Sauza Tequila, Beauchant Orange Liqueur, Lime Juice
- Scrimshaw Pilsner, Fort Bragg, CA$9.00
- East Brother Red IPA, Richmond, CA$9.00
- Menabrea Blonde, Italy11.2 Oz: $7.00
- Menabrea Amber, Italy11.2 Oz: $7.00
- North Coast Steller IPA, CA12 Oz: $7.00
- Erdinger, Germany11.2 Oz: $7.00
- Erdinger Non-Alcoholic, Germany11.2 Oz: $7.00