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State Directory- New Orleans BBQ Shrimp$18.99Sauteed with beer, garlic and Cajun Spices
- Garlic Shrimp$18.99Sauteed in butter, garlic, white wine and finished with a hint of lemon
- Peel 'N Eat Shrimp1/2Lb: $17.991Lb: $31.99Served chilled over shaved ice with cocktail sauce & horseradish
- Shrimp Cocktail$16.99Served chilled, in a martini glass with cocktail sauce and horseradish
- Oysters on the Half Shell1/2 Dozen: $15.99Dozen: $28.99Succulent Blue Point Oysters served with cocktail sauce & horseradish
- Steamed Little Neck Clams$18.99Prince Edward Island clams steamed with white wine, butter, garlic and lemon
- Steamed Blue Mussels$18.99Prince Edward Island mussels steamed in garlic, butter, white wine & lemon
- Hook's Famous Crunchy Fingers$17.99Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to golden brown, and drizzled in honey
- Crab Rangoon$18.99Stuffed with crabmeat and seasoned cream cheese
- ChesapeakeStyle Calamari$19.99Lighty dusted in flour and Cajun spices, flash fried served with a side of cocktail sauce
- Applewood Smoked WingsHalf Dozen: $10.99Dozen: $18.99Smoked in house and served with choice of sauces
- Seared Ahi Tuna$24.99Ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Thai Chili sauce
- Traditional Steak Bites$21.99Filet Mignon tips with red onion and peppers, marinated and grilled
- Bam Bam Shrimp$17.99Lightly battered shrimp served with a sweet and spicy chipotle sauce
- Escargot$16.99Tender snails in white wine and garlic butter beurre blanc, with a touch of Dijon mustard, topped with breadcrumbs and baked to perfection.
- Pasta Entrees served with choice of salad or soup. All other entrees served with choice of salad or soup and side dish. Salad Selections - Mayfair, Greek, Gregory's or BLT Wedge Salad . Soup Selections - French Onion, Salmon Bisque or Soup Du Jour. Sides - Garlic Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice
- The Manhattan$35.99Pan seared orange roughy filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce
- Fried Shrimp$35.99Seven colossal shrimp breaded fried and served with cocktail sauce
- Hook's Coconut Shrimp$39.99Seven colossal shrimp encrusted in shaved coconut and panko bread crumbs deep-fried and served with jezebel sauce
- Mahi Woodrow$39.99Mahi Mahi filet, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollindaise and chives
- Tilapia Grand Mariner$36.99Tilapia filet pan seared topped with two colossal shrimp and finished with grand mariner reduction
- Ahi Tuna$35.99Yellowfin Tuna prepared grilled, pan-seared, or blackened served with wasabi and sushi ginger
- Grouper Supreme$45.99Grouper filet, sauteed in white wine, lemon butter, and garlic with two colossal shrimp, finished with hollandaise
- Atlantic SalmonMarket Price: $42.99Fresh Atlantic salmon pan seared and served with your choice of Lemon Caper Beurre Blanc or blackened with honey butter
- Alaskan King Crab LegsOne and a half pounds of boiled Alaskan King Crab served with drawn butter
- North Atlantic Lobster TailJB Hook's signature one-pound lobster tail, broiled in white wine and garlic, dusted with smoked paprika and served with drawn butter
- Hook's Stuffed Lobster TailOur signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce
- JB Hook's Fresh Catch of the DayChef's preparation of market-available ocean or freshwater fish
- Northern Walleye$38.99Walleye Pike, encrusted with Dijon and bread crumbs, oven broiled and served with drawn butter
- VooDoo ScallopsPanseared New Orleans style scallops blackened and served with a Cajun Rockefeller style cream sauce. Finished with hollandaise.
- All of our steaks are hand carved, USDA choice or above, aged a minimum of 21 days. JB Hooks is not responsible for the quality & tenderness of medium well or well done steaks.Pasta Entrees served with choice of salad or soup. All other entrees served with choice of salad or soup and side dish. Salad Selections - Mayfair, Greek, Gregory or BLT Wedge salad. Soup Selections - French Onion, Salmon Bisque or Soup Du Jour. Sides - Garlic Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice
- 1881 Filet Mignon6oz: $44.9910oz: $54.99Beef tenderloin filet charbroiled and topped with maître d' butter
- KC Strip14 oz: $49.9914oz striploin charbroiled and finished with maître d' butter
- Steak Woodrow6oz: $47.9910oz: $59.99Filet of beef, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollandaise and chives
- Steak Neptune6oz: $53.9910oz: $65.99Filet of beef charbroiled served with lump crab and shrimp, finished with grilled asparagus spears béarnaise sauce
- Steak and Shrimp6oz: $56.9910oz: $66.99Filet of beef and side of coconut, fried, scampi, or grilled jumbo shrimp
- Hook's Tournados6oz: $53.9910oz: $65.996oz beef tenderloin charbroiled and finished with lump crab, mushrooms and bearnaise
- Steak & Lobster6oz Filet and one-pound Canadian Lobster Tail
- Steak & King Crab6oz Filet and 1 pound of Alaskan King Crab legs
- Ribeye$51.9916oz hand carved ribeye, charbroiled and finished with Maitre d' Butter
- Prime RibReg Cut: $47.99Extra Cut: $51.99Seasoned rib roast served traditional, charbroiled, or blackened
- Pasta Entrees served with choice of salad or soup. All other entrees served with choice of salad or soup and side dish. Salad Selections - Mayfair, Caesar, Greek, Gregory's salad or Classic BLT Wedge Salad. Soup Selections - French Onion, Salmon Bisque or Soup Du Jour. Sides - Garlic Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice
- Lobster Pasta$44.99Slipper lobster tails sauteed with Crimini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara
- Fettuccine Alfredo$25.99Fettuccine pasta tossed in a classic cream, butter, garlic & parmesan cheese sauce
- Black 'N Bleu$44.99Beef tenderloin tips blackened served over fettuccine and topped with bleu cheese crumbles
- Pasta Primavera$25.99Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauce
- Tutto Mare$52.99Shrimp, clams, crab, scallops, mussels and mushrooms in A creamy white wine garlic sauce finished with tomatoes and Parmesan cheese serves over capellini
- Tuscan Scallop Pasta$45.99Dayboat Scallops, pan - seared with asparagus, peppers, tomatoes and mushrooms in a pesto-cream sauce served over capellini
- Pasta Entrees served with choice of salad or soup. All other entrees served with choice of salad or soup and side dish. Salad Selections - Caesar, Greek, Gregory's salad or Classic BLT Wedge Salad. Soup Selections - French Onion, Salmon Bisque or Soup Du Jour. Sides - Garlic Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice
- Bone in Pork Chop$37.99French cut 10oz bone-in pork chop charbroiled and served with a apple-pear chutney reduction
- Osso Bucco$43.99Pork shank, slow roasted and served over buttery garlic mashed potatoes, finished with sautéed mushrooms in a Madeira and Port wine reduction
- Chicken Gregory$34.99Sauteed with mushrooms, onions, and red bell peppers in a classic garlic, white wine, butter supreme sauce and topped with swiss cheese
- Stuffed Chicken Chardonnay$38.99Stuffed with cream cheese, and crabmeat breaded, flash fried and baked to golden brown topped with Chardonnay cream sauce
- Pasta Entrees served with choice of salad or soup. All other entrees served with choice of salad or soup and side dish. Salad Selections - Caesar, Greek, Gregory's salad or Classic BLT Wedge Salad. Soup Selections - French Onion, Salmon Bisque or Soup Du Jour. Sides - Garlic Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice
- Chicken Piccata$37.99Chicken breast pan seared and served over capellini in a delicious lemon caper Beurre Blac
- Chicken Marsala$39.99Chicken breast pan seared and served over garlic mashed potatoes and finished with a mushroom Marsala wine reduction