Prime Steaks

• 6 oz. Petit Filet Mignon$32.95

• 8 oz. Filet Mignon$39.95

• 12 oz. Rib Eye$32.95
  Boneless

• 16 oz. New York Strip$35.95

• 18 oz. T Bone$34.95

• Our Famous Porterhouse 22 oz.$44.95

• 18 oz. Bone In Rib Eye$39.95

• Cowboy Bone In Rib Eye – 22 oz.$44.95
  21 days aged beef topped with caramelize onions and wild mushrooms & Balsamic Vinegar

• Porterhouse for Two$129.00
  Cut from aged short loin, the finest cuts of (1) N.Y. Strip and (1) Filet Mignon; sliced off the bone and presented with 2 Lamb Chops

• Brolied New Zealand Rack of Lamb$45.00
  5 Bones. Sereved with garlic mashed potatoes & vegetable of the day

• Gorgonzola Sauce$8.00
  Cream Sauce with melted Gorgonzola cheese & baby Shrimp

• A la Oscar$14.95
  Lump crab meat, asparagus spears & Hollandaise Sauce

Fish

• Shrimp Skewers (9 Shrimp)$28.95
  Served with Chef's Rice Pilaf & vegetable medley

• 8 oz Grilled Swordfish Steak$25.95
  Served with Salmorigano sauce (tangy lemon/oregano sauce)

• Grilled Atlantic Salmon Buerre Rouge (Red Butter)$29.95
  Broiled with aromatic butter, served with salmon stuffed baked potato, rice pilaf and vegetables

• 8 oz. Polenta crusted Chilean Sea Bass (Pan Seared)$37.95
  Topped with citrus butter, Served with sautéed spinach & Chef's Rice Pilaf

• Add: A la Oscar Sauce$14.95
  Topped with crab meat, asparagus spears & Hollandaise Sauce

Chicken

• Chicken Cordon Blue$25.95
  Stuffed chicken breast with ham & Provolone cheese; served in a mushroom Marsala sauce with rice pilaf & mixed vegetables

Potatoes & Vegetables

• Garlic Mashed Potatoes$4.95

• Mashed Potatoes Topped with Lobster Bisque$6.95

• French Fries$3.95

• Baked Potato$2.95

• Broccoli$5.95
  Sautéed wild Extra Virgin Olive Oil, Garlic & Parmesan cheese

• Sautéed Baby Spinach$5.95
  With Extra Virgin Olive Oil, Garlic & Parmesan cheese

• Au Gratin Specialties$7.95
  Potatoes, fresh Spinach, or Broccoli topped with imported sharp Cheddar & Provolone Cheese

Entree - Add Ons

• Mushroom & Onion Sauteed$3.95

• Cheddar Cheese$2.00

• Blue Cheese Crumbles$5.00

• Bearnaise Sauce$5.00

• Shrimp Skewer$9.00

• 5 Oz. Lobster Tail$32.95

Appetizers

• Fried Ravioli$9.95
  served with Marinara Dip

• Fried Pickles$9.95
  with Ranch Dip

• Jalapeno Poppers$9.95
  served with Ranch Dip

• Fried Cheese Sticks$9.95
  with Marinara Dip

• Buffalo Wings$9.95

• Fresh Asparagus Spears$14.95
  served with sauteed mushrooms & onions and Hollandaise Sauce

• Crab meat Stuffed Portobello Mushroom$12.95
  topped with creamy brandy peppercorn sauce

• Shrimp Cocktail 6 shrimp$12.95

• Fried Calamari & Zucchini$12.95

• 2 Porterhouse Crab Cakes$17.95
  topped with Lobster Bisque Sauce

• Sampler Platter$18.95
  (3) Fried Ravioli, (3) Cheese Sticks, Zucchini Chips & beer battered mushrooms

Dessert

• Vanilla Creme Brulee$9.00

• Chocolate Creme Brulee$9.00

• NY Style Cheesecake$11.00

• Strawberry Daiquiri Cheesecake$14.00

• Chocolate Brownie$11.00

• Bread Pudding$11.00

• Tiramisu$11.00