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State Directory- our gourmet salad bar is stocked with a 30 variety of the freshest, most colorful and exotic 30 items and features
- Ceviche
- Apple Salad
- House Potato Salad
- Red Bell Peppers
- Fresh Mozzarella Cheese
- Manchego Cheese
- Parmesan Cheese
- Jumbo Asparagus
- Salami
- Boston Lettuce
- Sliced Tomatoes
- Peppadew
- Shiitake Mushrooms
- Artichoke Bottoms
- Sun Dried Tomatoes
- Heart of Palm
- Picanhaour house specialty and brazil's most popular cut of meat! custom aged, hand-trimmed angus top sirloin
- Lamb Chopsgrass fed new zealand lamb marinated with our secret fresh mint glaze
- Filet Mignoncenter cut beef tenderloin, house secret marinade
- Baby Beefangus certified prime top sirloin and sea salt. may be served glazed with garlic
- Shrimpwild catch gulf shrimp, marinated in our house secret recipe
- Salmonmarinated in fresh herbs
- Filet Mignon Wrapped with Baconspiced and wrapped with center cut bacon
- Scallops Wrapped with Bacon
shellfish,fish
- Chicken Wrapped with Baconspiced and wrapped with center cut bacon
- Argentinian Pork Sausageslow roasted and full of flavor
- Bottom SirloinAngus beef bottom sirloin, perfect combination of rich flavor and tenderness
- Pork Ribsst.louis style pork ribs marinated in white wine and lemon pepper and slightly crispy exterior
- Chickenchicken legs marinated in beer, cognac and spices
- Parmesan Porkextra lean and natural pork tenderloin marinated in white wine, spices and crusted with parmesan cheese
dairy
- Beef Ribsslow cooked to preserve flavor and tenderness
- our servers bring several hot side dishes to accompany your meal
- Cheese Breadbrazil's most popular snack. fresh out of the oven golden puff made with manioca flour blend and cheeses
- Mashed Potatoescreamy mixture of fresh potato, cheese, garlic, milk, butter and topped with cheese, herbs and paprika
- Golden Fried Bananasnaturally sweet, melt in your mouth and the perfect complement on the side
- Ricelong grained fluffy rice seasoned with garlic and onion
- Black Beanssimmered with bacon, tender pork rib, red bell peppers and herbs by request only
- Farofabrazilian side dish. toasted manioca flour, argentinian pork sausage, onion, herbs and fresh green onion by request only
- delicous desserts perfect for sharing or to enjoy by yourself additional cost
- Papaya Creamfresh papaya blended with vanilla ice cream and topped with creme de cassis liquor
- Creme Bruleehomemade egg custard with crystalized melted sugar and fresh fruit
- Flansilky homemade custard drizzled with caramel syrup
- Strawberry Creamfresh strawberries blended with vanilla ice cream and topped off with creme de cassis liquor
- Triple Chocolate Moussecake decadent three layer chocolate cake with milk, white and dark chocolate layers and a delicious dark fudge icing
- Key Lime Piea perfect combination of sweet and sour and garnished with creamy merengue
- New York Style Cheese Cakeserved with strawberries and strawberry sauce
- Ice Creamvanilla or strawberry
- Fresh Fruitseasonal blend of fresh fruits
- Chocolate Molten Cakewarm chocolate bundt cake with fudge chocolate and a scoop of ice cream
- Caipirinhamuddeled fresh fruit, sugar and the brazilian rum called cachaca
- Xingubrazilian black beer
- Lemonadefrothy mixture of sugar, limes and cream. made fresh upon ordering
- Guaranasoda made from an amazonian berry