Zuppa

• Minestrone$6.00
  Fresh vegetable soup.

• Straciatella$6.00
  Chicken broth, egg drop & spinach.

• Pasta fagioli$6.00
  White canellini beans, prosciutto & pastina.

• Tortellini in Brodo$6.00
  Cheese filled pasta dumplings in broth.

Insalate

• Arugula$9.00
  Fresh arugula with marinated chopped tomato & fresh mozzarella.

• Ceasare$9.00
  Classic ceasar salad with homemade croutons.

• Avanti$9.00
  Baby greens with gorgonzola cheese & apple in champagne vinaigrette.

Antipasti Clasici

• Antipasto rustico$12.00
  Assorted dry italian meats & imported cheese.

• Beet tartare with goat cheese$12.00

• Carpaccio di manzo$12.00
  Sliced filet mignon topped with arugula & parmesan.

• Carpaccio di salmone$12.00
  Sliced salmon, shaved fennel, lemon & capers.

• Caprese$12.00
  Fresh mozzarella,beefsteak tomato&basil with a balsamic reduction.

• Calamari fritti$12.00
  Deep fried calamari to crispy served with marinara sauce.

• Vongole oreganate$12.00
  Fresh clams baked with seasoned bread crumbs.

• Carciofi$12.00
  Whole artichoke stuffed with seasoned bread crumbs.

• Polpette homemade veal meatballs$12.00

Antipasti Del Mare

• Black grouper ceviche$15.00
  Lemon, onions, red peppers.

• Tuna tartare$15.00
  Onions, capers, ginger, lemon & cilantro, with garlic croutons.

• Crab cakes$15.00
  2 to an order, italian style over marinara.

• Mussels marinara$15.00
  Mediterranean mussels in a marinara sofrito.

• Octopus$15.00
  Grilled, with warm olive oil.

• Jumbo lump crabmeat cocktail$15.00
  With mustard sauce.

• Jumbo shrimp cocktail$15.00
  3 to an order, with cocktail sauce.

Pasta

• Capelli d'angelo$16.00
  Angel hair with tomato & basil.

• Pappardelle bolognese$16.00
  Wide noodles with meat sauce.

• Spaghetti con polpette$16.00
  Spagetti with veal meatballs in marinara.

• Rigatoni calabrese$16.00
  Shiitake mushrooms & sausage.

• Linguine carbonara$16.00
  Pancetta bacon & cream sauce.

• Penne broccoli$16.00
  Sauteed with garlic & oil.

• Fettuccine alfredo$16.00
  Cream sauce & cheese.

Della Casa

• Ravioli$18.00
  With ricotta cheese & spinach.

• Lasagne bolognese$18.00
  Meat sauce & ricotta cheese.

• Cannelloni$18.00
  Rolled fresh crepe with veal & spinach ricotta.

• Tortellini capriccio$18.00
  Cream, prosciutto, mushrooms & cheese.

• Rollatini di melanzane$18.00
  Eggplant baked with ricotta cheese & tomato sauce.

• Gnocchi al pesto$18.00
  Homemade potato dumplings with Fresh basil sauce.

Arborio Risotti

• Funghi porcini & asparagi$24.00

• Di aragosta (lobster)$32.00

Pasta Con Frutti Di Mare

• Ravioli di aragosta$23.00
  Homemade lobster ravioli in a pink sauce with caviar.

• Cozze marinara$23.00
  Fresh mussels over spaghetini in a marinara sofrito.

• Linguine con vongole$23.00
  Little neck clams in a garlic clam broth.

• Gamberoni fra diavolo$23.00
  Spicy gulf shrimp over linguine.

• Frutti di mare$23.00
  Fresh tagliatelle with seafood in tomato sauce.

• Bucatini gamberoni$23.00
  Shrimp, leeks, sundried tomatoes .

Pesce Del Giorno

• Fresh fish of the day

Pollo

• Parmigiano di pollo$18.00
  Topped with mozzarella cheese& tomato sauce.

• Pollo fiorentina$18.00
  Sauteed with lemon & white wine served over spinach.

• Pollo avanti$18.00
  Topped with prosciutto, eggplant & mozzarella in a light brown gravy sauce.

Vitello

• Lombata di vitello$21.00
  Veal cutlet milanese topped with chopped fresh green salad.

• Vitello marsala$21.00
  Veal scaloppini with Shiitake mushrooms & marsala wine.

• Vitello piccata$21.00
  Veal scaloppini with a lemon, White wine & butter sauce.

Della Griglia

• Bistecca fiorentina$32.00
  16 oz. new york sirloin marinated in olive oil, rosemary & garlic served over sauteed spinach & onions.

• Costelette di agnello$40.00
  Domestic colorado lamb chops marinated & grilled.

• Costelette di maiale$27.00
  Grilled double cut, bone-in pork chop.

• Costelette di vitello$37.00
  Lightly marinated & grilled center cut, bone-in veal chop.

• Salmone grigliato$25.00
  Grilled center cut norwegian salmon.

• Polastrello$24.00
  Whole grilled baby chicken with a garlic & white wine sauce.

Contorni

• Spinaci & funghi$6.00
  Sauteed spinach & mushrooms.

• Patate alla costa$6.00
  Sliced potatoes sauteed with onions until crispy Asparagi au gratin Fresh asparagus with melted reggiano cheese.

• Fagiolini$6.00
  Sauteed string beans.

• Cannellini beans$6.00
  Sauteed in warm olive oil with chopped red pepper & onion.

Weekly Specials

• Monday-whole branzino$35.00
  Herb roasted with potatoes, tomatoes & olives.

• Tuesday-seabass$30.00
  With white wine, capers & mushrooms.

• Wednesday-valdostana$40.00
  Stuffed veal chop with prosciutto & fontina.

• Thursday-dover sole$45.00
  Classically served, boned tableside.

• Friday-lobster diavolo$32.00
  Spicy maine lobster over spaghetti.

• Saturday & sunday
  Osso bucco 40 slowly cooked veal shank, in its own brown gravy over fettuccini.