- Fried Calamari & Zucchini Straws$17.95Tender calamari and zucchini straws lightly fried. Served with our signature pomodoro sauce
- Burrata Mozzarella$17.95Prosciutto di Parma vine-ripened tomatoes, drizzled with an aged balsamic glaze
- Soup of the Day$5.95Please ask your server for today's featured soup
- Baked Brie En Croute$19.95Whole baked brie wrapped in golden puff pastry and drizzled with warm apricot glaze. Served with fresh fruit and crackers
- Mozzarella Caprese$15.95With Prosciutto Di Parma: $17.95Thick slices of homemade Mozzarella, fresh basil and vine ripened tomatoes. Seasoned with aged balsamic vinegar and extra virgin olive oil
- Antipasto$19.95Prosciutto di Parma imported salami, soppressata, aged provolone, manchego cheese, marinated artichokes, roasted peppers and Italian olives
- Mediterranean Mussels$19.95Poached in our signature pomodoro sauce with fresh diced tomatoes, basil, garlic, white wine and drizzled with extra virgin olive oil
- Perricone's Portobello Mushroom Torta$16.95Grilled Portobello mushroom, roasted eggplant, vine ripened tomatoes, melted Fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. Finished with our signature pomodoro sauce
- Grilled Churrasco Salad$27.958 oz Grilled marinated Chairman's Reserve skirt steak served over organic baby greens, cherry tomatoes finished with a Chianti wine vinaigrette and topped with aged Gorgonzola
- Cashew-Encrusted Salmon$21.95Fresh Norwegian Salmon encrusted with cashews served over spinach, strawberries and Feta cheese, served with a chipotle key lime vinaigrette
- Quinoa Salad with Rotisserie Chicken$17.95Tricolore organic Quinoa with pulled rotisserie chicken Breast, fresh diced kale, sliced granny smith apples, radish, dried apricots & golden raisins. Finished with fresh lemon juice, extra virgin olive oil & fresh basil
- Sesame Seared Ahi Tuna Salad$21.95Sesame seared Ahi tuna served medium rare over a bed of mixed baby greens with a soy-ginger vinaigrette
- "World Famous" Chicken Salad$14.95Poached chicken breast with golden raisins, pine nuts, Granny Smith apples & fresh basil with a touch of mayo. Served over baby greens with a balsalmic vinaigrette
- Perricone's Spinach Salad$17.95California spinach, sliced grilled chicken breast, fresh strawberries, candied walnuts with a raspberry vinaigrette and finished with crumbled Gorgonzola
- Classic Romano Caesar$9.95Freshly grated Parmigiano cheese and garlic croutons over tender romaine hearts
- Goat Cheese Salad$16.95Pistachio crusted goat cheese over mixed baby greens, cherry tomatoes with a passion fruit white truffle vinaigrette
- Perricone's Organic Salad$15.95Organic baby greens, arugula and Belgian endive with walnuts and julienne apples, topped with crumbled Gorgonzola finished with a fine herb sherry wine vinaigrette
- Grilled Back Angus Burger$15.95With lettuce, tomato and your choice of aged cheddar, fresh mozzarella, swiss or blue cheese. Served with fries
- Classic Reuben Sandwich$14.95Lean corn beef, melted swiss cheese, sauerkraut and thousand island dressing pressed to order. Served with fries
- Perricone's Philly Cheesesteak$14.95Shaved prime rib, sautéed mushrooms and onions with melted aged provolone, served with fries
- Prosciutto di Parma$13.95Goat cheese, fig balsamic glaze and fresh arugula
- Angry Sicilian$13.95Prosciutto di Parma, Genoa salami, soppressata, mortadella, hot capicola, Provolone, roasted peppers, vine ripened tomatoes, aged balsamic vinegar and extra virgin olive oil
- Mozzarella Caprese$11.95Homemade fresh mozzarella, vine ripened tomatoes, basil and extra virgin olive oil
- Grilled Veggie$10.95Grilled eggplant, Zucchini, Yellow Squash, Homemade Mozzarella, Basil, and Balsamic Vinegar
- Turkey and Brie$12.95Oven roasted turkey breast, imported french brie, crispy romaine, vine ripened tomatoes, mayo or mustard
- Chicken Cutlet Parmigiana$13.95Breaded chicken cutlet smothered in our signature pomodoro sauce and topped with melted mozzarella
- Meatball Parmigiana$12.95Grandma Jennie's homemade meatballs, beef or turkey, smothered in our signature pomodoro sauce and topped with melted mozzarella
- "World Famous" Chicken Salad Sandwich$11.95Prepared with golden raisins, roasted pine nuts, Granny Smith apples, basil, poached chicken breast with a touch of mayo
- Penne with Grilled Chicken$16.95Grilled chicken breast, Kalamata olives, julienne sun dried tomatoes, crumbled Feta cheese, basil, garlic and extra virgin olive oil
- Linguine with Shrimp$17.95Sautéed shrimp, with our signature pomodoro sauce
- Seafood Linguine$20.95Sautéed shrimp, ocean scallops, calamari and mussels with a fresh scampi sauce
- Cacio e Pepe$18.95Linguine pasta, pecorino romano, cracked pepper, sea salt, extra virgin olive oil
- Jumbo Lobster Ravioli$17.95Maine lobster stuffed ravioli. Choose from coral pink, pesto cream or our signature pomodoro sauce
- Perricone's Gluten-Free Organic Penne$17.95Gluten-Free penne with fresh broccoli florets, roasted butternut squash, eggplant, cherry tomatoes, garlic, white wine and extra virgin olive oil
- Whole Wheat Penne with Fresh Salmon$16.95Norwegian Salmon medallions, broccoli florets, roasted pine nuts and a coral pink sauce
- Homemade Potato Gnocchi$16.95Choose from coral pink, Alfredo or our signature pomodoro sauce
- Fiocchi Gorgonzola$19.95Purse-shaped pasta stuffed with fresh pear and four cheeses with a walnut Gorgonzola sauce
- Fettuccine Alfredo$16.95Fettuccine pasta with Parmigiano-Reggiano cream sauce. Add your choice of protein: Diced grilled chicken breast or Sautéed shrimp
- Garganelli Carbonara$17.95Our take on this classic Italian dish prepared with Garganelli pasta, Prosciutto di Parma and sweet peas with a roasted shallot light cream sauce
- Spaghetti with Meatballs$16.95Homemade Turkey or Grandma Jennie's classic meatballs with our signature pomodoro sauce
- Cavatelli Bolognese$16.95Cavatelli pasta, slow cooked beef bolognese, fresh ricotta, parmigiano cheese, extra virgin olive oil
- Spinach and Cheese Ravioli$16.95Homemade spinach and ricotta di Bufala ravioli with coral pink sauce
- Chicken Parmigiana$17.95Breaded chicken cutlet topped with melted Mozzarella and finished with our signature pomodoro sauce. Served with penne pomodoro
- Gigi's Eggplant Parmigiana$17.95Steven's Mom's recipe for traditional eggplant parmigiana. Served with penne pomodoro
- Grandma Jennie's Meat Lasagna$16.95Traditional homemade meat lasagna with our signature pomodoro sauce
- Fresh Fish of the Day
- Pan-Seared Mahi-Mahi$23.95Served with your choice of mango BBQ glaze or simply seasoned with fresh herbs, roasted lemon and served with brown rice and broccolini
- Norwegian Salmon$23.95Pan seared and finished with white wine, saffron, fresh lemon and served with brown rice and sautéed asparagus
- Free-Range Rotisserie Chicken$20.951/2 Free Range Murray's chicken marinated for four hours, lightly seasoned and finished with natural juices and fresh herbs, served with brown rice and quinoa blend and sautéed asparagus
- Churrasco Steak$29.958 oz Grilled marinated Chairman's Reserve skirt steak topped with crispy onion strings, served with roasted garlic mashed potatoes, sautéed asparagus and a side of chimichurri
- Filet Mignon$40.95Grilled 8 oz Chairman's Reserve filet with sautéed portobello mushrooms roasted garlic mashed potatoes and sautéed asparagus
- Free-Range Chicken Breast Marsala$18.95Chicken breast sautéed with wild mushrooms and imported Marsala wine. Served with garlic mashed potatoes and broccolini
- Free-Range Chicken Breast Scallopini$18.95All natural grilled chicken breast topped with an arugula balsamic tomato salad
- Veal Parmigiana$27.95Provimi veal pounded thin, pan fried, topped with melted homemade mozzarella served with penne pomodoro
- Veal Milanese$27.95Provimi veal pounded thin, pan fried, topped with an arugula balsamic tomato salad
- Veal Marsala$27.95Provimi veal pounded thin then sautéed with wild mushrooms and imported Marsala wine. Served with garlic mashed potatoes and broccolini
- Chicken Milanese$19.95Chicken breast pounded thin, pan fried, topped with arugula balsamic tomato salad