Starters

• Oregon Dungeness Crab Dip$12.00
  Cream, sautéed leeks in wine, Tillamook sharp white cheddar. Served with warm artisan sourdough

• Manila Clams$16.50
  Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley or Cajun style. Served with warm artisan sourdough

• Fried Cauliflower & Mushrooms$9.50
  A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce

• Oregon Dungeness Crab Cake$8.00
  With capered remoulade

• 5 Grilled Wild Mexican Prawns$16.00
  With Asian slaw and seaweed salad

• Oregon Hazelnut Pesto$6.00
  with warm artisan sourdough

• Oyster shooters*One: $3.00Three: $8.00Six: $15.00
  Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce

Soup, Salads and Sandwiches

• Manila Clam ChowderCup: $6.00Bowl: $10.00
  House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream and gluten free. Served with warm artisan sourdough

• Tomato BisqueCup: $5.00Bowl: $8.50With Oregon Dungeness Crab Add: $5.00
  Served with warm artisan sourdough

• Soup of the DayCup: $5.00Bowl: $8.50
  Served with warm artisan sourdough

• Ona Mixed Greens$11.50Add Rogue Blue: $2.00Add Oregon Dungeness Crab: $10.00With Oregon Bay Shrimp Or Grilled Chicken: $2.00
  With choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy seed horseradish. Served with warm artisan sourdough

• Flat Iron Steak Salad$16.00
  Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. With warm artisan sourdough

• Grilled Cheese & Tomato Bisque$12.00Add Pesto To Your Sandwich: $2.00Add Oregon Dungeness Crab: $5.00
  Artisan sourdough and Tillamook Reserve extra sharp white cheddar

• McK Ranch Burger$11.00Add Rogue Crater Lake Blue Or Tillamook Sharp Cheddar: $2.00Add Alder Smoked Pepper Bacon: $2.00
  Grass fed, grass finished beef served MEDIUM with tomato, lettuce, Dijon mayo & fries

• House Made Vegeburger$12.00
  Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Asian slaw or fries

Grilled Oregon Seafood

• Fish & Chips$15.00
  Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw

• Oregon Dungeness Crab Cakes2 For: $16.003 For: $22.00
  capered remoulade & Ona mixed greens with blood orange vinaigrette

• Yaquina Bay Oysters$14.50
  Panko crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries

Dinner

• With mixed green salad and artisan sourdough. Or enjoy a cup of Manila clam chowder for an additional $2
• Mixed Grill of Oregon Seafood$30.00
  1 crab cake with capered remoulade, 3 grilled Yaquina Bay oysters and 1 piece Pacific Rockfish, both panko crusted and grilled on the flat top. Served with heirloom rice blend & seasonal vegetable

• The Sole$28.00
  Fresh Dover sole wrapped over Dungeness crab and bay shrimp with a pinot gris cream reduction. Served with our heirloom rice blend, seasonal vegetable

• NW Certified Angus Flat Iron Steak$25.00Add Grilled Mexican Wild Prawns: $3.00
  Rogue Creamery Blue Cheese compound or Chimichurri sauce, smashed potatoes, seasonal vegetable

• 3 Meatloaf$18.00
  Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork, smashed potatoes with a hint of garlic

• Draper Valley Chicken Piccata$22.00
  Chicken breast scaloppini sautéed with white wine, capers, garlic, Italian parsley and finished with lemon and butter. Served with smashed potatoes and seasonal vegetable

• Ona Tagliolini Pasta$26.00
  Fresh egg ribbon pasta with seasonal seafood and tossed with a saffron cream reduction. Or brown rice penne for a gluten free option

• Veggie Tagliolini Pasta$22.00
  Fresh egg ribbon pasta with seasonal veggies and sauce of the evening. Or brown rice penne of a gluten free option

Sides

• Side green salad$5.00
  Organic mixed greens with choice of dressing

• "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy horseradish

• Smashed potatoes$5.00

• Seasonal Vegetable$6.00

• Seaweed Salad$6.50

• Fries with smoky paprika dipping sauce$3.50

• Asian Slaw$4.50
  Miso, ginger and sesame oil dressing

• Warm artisan sourdough with butter$4.50

• Add Oregon hazelnut pesto to any menu item$2.00

• Add a grilled wild Mexican prawn to any menu item$3.00

• Substitute Gluten Free Bread$3.00
  (See our gluten free menu)