Appetizers

• 2 Piece Vietnamese Fried Egg Rolls$3.95
  Ground pork, mushroom, carrot, taro and noodles wrapped in egg roll skin. Deep-fried and served with fish sauce

• Papaya Shrimp Salad$6.95
  Freshly shredded green papaya, basil and carrots mixed in spicy and tangy sauce. Topped with crushed peanuts

Soups

• Hue's Spicy Noodle Soup$9.95
  Spicy lemongrass broth with noodle brisket, flank and pork roll. Garnished with onions. Served with a side plate of fresh cilantro, basil, bean sprouts, lime and jalapenos

• Nam Vang's Soup$9.95
  Chicken-based soup with rice noodles, shrimp, squid, imitation crab and sliced pork. Garnished with onions and chives. Served with a side plate of fresh cilantro, basil, bean sprouts, lime and jalapenos

Rice and Noodles

• Saigon Bistro's Brunch$11.45
  Grilled pork chops, sunny-side up eggs and onions. Served with French bread

• Pad ThaiChicken: $9.95Pork: $9.95Tofu: $9.95Shrimp: $11.95
  Your choice of protein with rice noodles. Stir-fried with an egg, bean sprouts and onions. Topped with peanuts and lime

House Specials

• Spicy Tofu Lemongrass$8.95
  Served with broccoli, carrots and white rice

• Spicy Chicken Lemongrass$8.95
  Served with white rice

Desserts

• All-In-1 Beans$4.00
  Layers on green beans, white beans and red beans. Topped with shredded jello, shaved ice, coconut milk and peanuts

• Boba Dessert$4.00
  Boba, red beans, green beans, Asian fruits, coconut milk, peanuts and ice