Summer Promotion

Soup & Salad

• The soup is served with Ambasha, our own home made bread
• Shorba$6.00
  Vegan soup made from red lentil, carrots, potatoes, onions, tomatoes and orzo. Our traditional Shorba kicked up a notch with Lamb $8

• House Salad$9.00
  A combination of romaine Lettuice Large seasonal garden salad with fresh lemon juice, Olive oil, Vinegar, and pepper dressing, served on a bed of rice topped with Azifa and your choice of Fish, Lamb or Chicken and sprinkled with Ayeb

Entrée

• Sepciality dishes are excluded from all entrée. With all entrée rice can be substituted for Injera
• Vegan Entrée$10.00
  Any one of our Vegan dishes served with Selata and Injera

• Meat Entrée$12.00
  Any one of our meat dishes served with Selata and Injera

Combinations

• Sepciality dishes are excluded from all combinations. Lunch special is served between 11 am and 2:30 pm
• Lunch Special$9.00
  Any three items from Vegn and Meat dishes, served with Injera or rice

• Individual Combo$15.00
  Any three items from Vegn and Meat dishes, served with Selata and Injera or rice

• Combo for Two$25.00
  Any five items from Vegn and Meat dishes, served with Selata and Injera or rice

• Vegan Signature Plate$35.00
  A sampling of all our Vegan dishes served with Selata and Injera or rice

• The Works$45.00
  A sampling of all our Vegan and Meat dishes served with Selata and Injera or rice

Speciality Dishes

• All our speciality dishes subject to availability
• Lamb Tibs$18.00
  Cubes of lamb pan seared in Kibe, Awaze onion, jalapenos and fresh rosemary. Served with Selata, Fosolia (Fosolia can be replaced with another vegetable dish of your choice) and Injera or rice

• Beef Tibs$15.00
  Cubes of beef pan seared in Kibe, Awaze onion, jalapenos and fresh rosemary. Served with Selata, Tikil-Gomen (Tikil-Gomen can be replaced with another vegetable dish of your choice) and Injera or rice

Description of Vegan Dishes

• Misr (spicy)
  Red split lentils cooked with onions, Berbere and herbs

• Fosolia
  Green beans, carrots and onions simmered in tomato sauce

• Gomen
  Chopped collard greens cooked with fresh garlic and onions

• Tikil-Gomen
  Cabbage, carrots and potatoes spiced with turmeric

• Kik
  Yellow split peas cooked with onion, turmeric and herbs

• Kosta
  Finely minced spinach simmered with onion garlic and tomato Finely minced spinach simmered with onion garlic and tomato

• Azifa (served chilled)
  Whole brown lentils, onion, jalapenos, lemon juice and oil

Description of Meat Dishes

• Alicha Doro
  Chicken cooked in turmeric, onions, and flavored with various spices

• Kaye Doro (spicy)
  Chicken cooked in Berbere, onions and flavored with various spices

• Kaye Beg (spicy)
  Lamb cooked in Berbere, onions and flavored with various spices

• Kaye Asa (spicy)
  Fish cooked in Berbere, onions and flavored with various spices

• Ayeb
  Cheese made from a butter milk and whole milk mixture; goes well with spicy meat dishes

Desserts

• Ask for the dessert of the Day
  (tiramisu, coconut mango pie, chocolate cake, and blueberry tart are most common)

Coffe, Tea, Juice

• Macchiatto$1.95

• Black Eye$2.50

• Americano$1.95

• Latte$3.50

• Ethio Late$3.50

• Mocha$3.50

• House coffee$1.95

• Espresso$1.75

• Mackato$2.25

• Perrier$1.50

• Soda$1.25

• Yekemem Shai iced$2.00

• Yekemem Shai hot$1.75

• Mint tea iced$2.00

• Mint tea hot$1.50

• Vanilla steamed milk$2.00

• Hot Chocolate$2.50

• Mango juice$2.00

• Guava juice$2.00

• Juice Fizz$2.50