Starters

• Sea Scallops$17.00
  Chipotle dusted and pan seared with a tomato basil cream sauce

• Steamed Littleneck Clams$13.00
  With spicy sausage, white wine, garlic, butter & herbs

• Crab Cakes$16.00
  Maryland-style with jumbo lump crab finished with lemon beurre-blanc

• Duroc Pork Belly$14.00
  Slow braised with a house made garlic BBQ demi-glace & jalapeño cheddar grits

• Charcuterie$22.00
  Variety of quality cheeses with an assortment of local meats, whole grain mustard, jam, nuts, and other tasters

• Fried Brussel Sprouts$13.00
  Deep fried with crispy bacon then finished with parmesan and balsamic glaze

• Onion Rings$9.00
  Crispy onion rings with a house made garlic BBQ demi-glace and a southern style remoulade

• Dates & Goat$11.00
  Fresh dates with goat cheese, pistachio, honey, & herbs

• Ceviche$14.00
  Fresh shrimp, halibut, onion, & pepper marinated in citrus

Choice of Greens

• House
  Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples

• Caesar
  Chopped romaine, Grandpa's garlic & anchovy dressing, & asiago cheese

• Chopped
  Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing

Mains

• Pan Seared Atlantic Salmon*$38.00
  Topped with lemon beurre-blanc, olive tapenade, tomato caper relish & toasted pine nuts; served with roasted Yukon gold potatoes

• Tenderloin of Beef*$45.00
  Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes

• New Zealand Rack of Lamb*$43.00
  White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes

• 44 Farms Ribeye*$49.00
  Char grilled with bacon demi-glace & sautéed mushrooms; served with roasted Yukon gold potatoes

• Duroc Double Cut Pork Chop*$38.00
  Oven roasted to a medium (150℉) with house made garlic BBQ demi-glace; served with creamy mashed potatoes

• Tecumseh Farms Free Range Chicken*$34.00
  Oven roasted chicken breast with a red wine reduction & jalapeño cheddar grits

• Mushroom Ravioli$29.00
  Locally prepared Portobello ravioli in a roasted red pepper cream sauce

• Shrimp Scampi*$32.00
  Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese

• Pan Seared Mahi Mahi$42.00
  Topped with lemon beurre blanc and chilled crab salad; served with mash potatoes