Cold Appetizers

• Shrimp Cocktail$3.50
  Served with our own cocktail sauce

• Chilled Seafood Salad$13.00
  Mixed seafood with diced peppers and celery in a lemon vinaigrette over arugula

• Fresh Mozzarella and Tomato$11.00
  Served with roasted peppers, artichoke hearts, virgin olive oil, and a drizzle of balsamic glaze

• Norwegian Smoked Salmon$11.00
  Lemon, olive oil, capers over arugula with sliced parmesan cheese

• Blue Point Oysters$11.00
  Topped with crab meat shallots and drizzled with red vinegar, and light sesame oil

• Tuna Tartare$13.00
  Fresh tuna served with tomatoes over mixed greens and finished with spicy sesame vinaigrette

Salads

• Arugula Salad$8.00
  Sliced apples, dried cranberries and gorgonzola in a white balsamic vinaigrette

• Romaine Salad$8.00
  Caesar vinaigrette dressing with rustic croutons

• Mixed Greens$8.00
  Tossed with dried cranberries, gorgonzola cheese, walnuts and balsamic vinegar

Soups

• Seafood Chowder$10.00
  Clams, shrimp, scallops potatoes, and fresh corn

• Pasta Fagiole$8.00
  Mixed pasta, white beans, and chicken stock

• Escarole and Beans$8.00
  Escarole, beans, and vegetable stock

• Calamari and Bean Soup$9.00
  Hot cherry peppers, pasta, and vegetable stock

Hot Appetizers

• Clams Casino$11.00
  Oven roasted clams topped with roasted red peppers bacon, lemon, white wine garlic, and butter. Finished with fresh parsley

• Hot Combination$12.00
  Eggplant rollatini, stuffed mushrooms, oyster ludal, and calamari napolitan

• Fried Calamari$12.00
  Traditional crispy-fried tender squid served with marinara sauce, or napolitan style tossed with capers and pignoli nuts in a pomodoro sauce

• Panecotta$10.00
  Sauteed escarole, beans, and toasted bread topped with parmesan cheese

• Stuffed Shrimp$12.00
  Two jumbo shrimp stuffed with fresh mozzarella and asparagus wrapped in parma prosciutto, grilled and served with grilled scallops in a pesto sauce

• Broccoli Rabe and Sausage$11.00
  Sauteed with garlic, olive oil, a touch pomodoro sauce, and finished with grilled sausage

• Stuffed Mushrooms$10.00
  Stuffed with spinach, gorgonzola cheese and sausage in a lemon, caper sauce

• Eggplant Rollatini$11.00
  Stuffed with ricotta cheese and finished with pomodoro sauce

• Stuffed Scallops$12.00
  Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon served in a lobster cream sauce

• Blackened Seafood Combination$12.00
  Scallops, calamari, and shrimp in a saute of white beans, garlic, tomatoes and cheese ravioli

• Fried Mozzarella$11.00
  Mozzarella fried and topped with pomodoro sauce and basil

• Wild Mushrooms$11.00
  Wild mushrooms and poached pears over goat cheese finished with truffle oil and a balsamic reduction

• Meatball Salad$12.00
  Ludal's famous meatballs topped with marinara and served over iceberg lettuce with lemon and evo

• Wrapped Mozzarella$11.00
  Fresh mozzarella wrapped in escarole and prosciutto grilled and drizzled with chilled balsamic vinegar

• Crab Cakes$13.00
  Crab meat, scallions, and shallots lightly seasoned and perfectly sauteed in a sherry wine lemon sauce

Pasta

• Gnoccni and Sausage$13.00
  Potato dumplings tossed with sweet italian sausage, plum tomatoes, and peas in a parmigiana reggiano and finlandia vodka cream sauce

• Tagliatelle Bolognese$13.00
  Hearty meat ragu of pork and braised veal with truffle oil and grana padano cheese

• Lobster Ravioli$15.00
  Sauteed with roasted shallots in a light lobster sauce

• Meatballs and Sausage$14.00
  Served over rigatoni in a homemade marinara and basil sauce

• Cavatelli with Chicken$13.00
  Grilled chicken, peppers, onions, and mushrooms in a light pomodoro wine sauce finished with fresh basil and a touch of cream

• Calamari Puttanesca$14.00
  Calamari rings tossed with fresh tomatoes, capers, onions, calamata olives, and hot cherry peppers in a pink sauce over tagliatelle

• Chicken Rigatoni$13.00
  Rigatoni with grilled chicken breast, sauteed with chopped broccoli rabe, cannellini beans, and tomatoes in an olive oil sauce with grated parmigiano reggiano

• Grilled Shrimp & Scallops$15.00
  Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over pappardelle pasta

• Zuppa Di Clams$13.00
  Sauteed in garlic, olive oil, and white wine. Red or white over linguini

• Cheese & Sweet Potato Ravioli$14.00
  Sauteed with garlic, caramelized shallots, white wine sauce, and grana padano cheese

• Zuppe Pesce$15.00
  Mussels, clams, calamari, shrimp, and scallops in a red or white sauce over linguini

• Seafood Stuffed Tilapia$14.00
  Filled with our house seafood stuffing over angel hair pasta in a finlandia vodka cream sauce

Entrees

• Chicken or Veal Parmigiana$14.00
  Breaded chicken or veal cutlet topped with eggplant and melted mozzarella in a pomodoro sauce over linguini

• Chicken & Veal Saltimboca$14.00
  Veal, and chicken egg battered topped with prosciutto, eggplant, mozzarella, and peas in a sage brown sauce over spinach tagliatelle

• Stuffed Crispy Chicken$14.00
  With pancetta, goat cheese, and spinach. Encrusted with breadcrumbs and sauteed with mushrooms, madeira wine, and a touch of cream. Served with vegetables

• Chicken Siciliano$13.00
  Sauteed with hot cherry peppers, mushrooms, onions, red bell peppers, and fried potatoes in a wine sauce and a touch of marinara

• Veal Limone$14.00
  Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sauteed spinach

• Veal Matese$14.00
  Topped with prosciutto, spinach, fresh mozzarella, and scallions in marsala wine sauce over roasted potatoes

• Veal De Casa$14.00
  Topped with prosciutto, eggplant rollatini, pignoli nuts, and provolone cheese in a brandy cream sauce. Served with roasted potatoes

• Veal Arabiata$14.00
  Medallions sauteed with olives and roasted peppers in a spicy pomodoro sauce over cavatelli

• Stuffed Pork Chop$14.00
  Filled with prosciutto, spinach, and fontina. Finished with a red wine reduction, with fries tossed with parmesan and truffle oil

• Black Angus Steak Peppercorn$15.00
  New york strip encrusted with peppercorns in a jack daniels sauce. Served with fries tossed with parmesan and truffle oil

• Black Angus Steak Cristal$15.00
  Topped with gorgonzola cheese, and finished in a brandy brown sauce. Served with mashed potatoes

• Shrimp Gabriela$14.00
  Egg battered and sauteed with mushrooms in a madeira wine sauce with melted mozzarella cheese. Over spinach tag tagliatelle

• Shrimp Florentine$14.00
  Egg battered and sauteed in a roasted garlic, lemon, and wine sauce. Served over spinach and angel hair

• Seafood Risotto$15.00
  Mussels, clams, calamarl, shrimp, and scallops in a pomodoro truffle sauce with a touch of cream

• Salmon Ludal$14.00
  Blackened with fresh tomatoes, little neck clams and gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach

• Grilled Swordfish$15.00
  Grilled filet of swordfish served with asparagus over our lobster sauce and mushroom risotto