Sharing Plates

• Moroccan Sweet Chutney$9.00
  sweet tomato chutney served with creamy cambozola cheese, roasted whole-clove garlic, and grilled flatbread.

• Wisconsin Cheese Board$14.00
  featuring hand-crafted cheeses from roelli, laclare, brunkow and hook's served with a grilled baguette, roasted nuts, fresh berries, dried figs, and kallas honeycomb.

• Charcuterie Board$15.00
  a selection of distinctive cured meats served with greek olives, cabernet mustard, and a toasted baguette.

• Korean Pork Ribs$9.00
  fall-off-the-bone baby back ribs slathered in a sweet and spicy korean style barbecue sauce served on pickled vegetable slaw.

• Steamed Prince Edward Island Mussels$14.00
  steamed mussels, julienned leeks, crushed garlic, grain mustard, and teardrop tomatoes served in a chardonnay herb broth.

• Sautéed Calamari$11.00
  fresh hand-cut squid smothered in a stew of citrus, harissa chili paste, tomatoes, herbs, and white wine.

• Frites$6.00
  a generous portion of our hand-cut, house-made frites served with roasted garlic-tarragon aioli.

Soups & Salads

• Hearty Bean & Bacon Stew$6.00
  applewood-smoked bacon stewed with cannellini beans and fresh vegetables.

• Soup of the Day$6.00
  inquire with your server.

• Golden Beet Salad$9.50
  oven-roasted golden beets, organic baby greens, pomegranate seeds, hulled pumpkin seeds,and creamy goat cheese tossed in a light, lemon-herb vinaigrette.

• Asian Shrimp Salad$14.00
  a tower of shaved cabbage tossed with sesame-peanut dressing, whole roasted cashews, red bell peppers, cilantro, daikon radish sprouts, and fried wonton strips with crispy, sweet, chili-glazed tiger shrimp.

• Winter Kale Salad$9.50
  baby kale mixed with hook's blue paradise double cream cheese, balsamic-marinated pears, sun-dried figs, and whole roasted pecans.

• Carbonara Salad$12.00
  baby arugula tossed with classic caesar dressing, corkscrew noodles, grilled chicken breast, cabernet-braised mushrooms, pancetta, english peas, and grated parmesan cheese.

• Greek Salad$12.00
  organic baby greens tossed in a fresh oregano vinaigrette with pitted greek olives, feta cheese, grilled chicken breast, roma tomatoes, and grilled flatbread.

Large Plates

• Daily Risotto$14.00
  inquire with your server.

• Roelli Cheddar Blue Burger$13.00
  six ounces of premium char-grilled strauss free raised beef topped with roelli red rock cheddar blue, charred red onion, leaf lettuce, beefsteak tomato, and garlic aioli.

• Garlic-Herb Stuffed Chicken Breast$19.00
  hand-cut, supreme chicken breast stuffed with pancetta, garlic, and strong herbs atop roasted fingerling potatoes with grilled asparagus and pan jus.

• Campanelle Di Mare$18.00
  tulip-shaped pasta tossed with fresh peruvian bay scallops, tiger shrimp, red and yellow teardrop tomatoes, and fresh tarragon in a lemon scented chardonnay cream.

• Hot & Sour Pad Thai Bowl$16.00
  an exotic broth consisting of lemongrass, rice wine vinegar, thai chilies, fish sauce, and chicken stock loaded with tiger shrimp, shiitake and enoki mushrooms, and rice noodles. topped with fresh whole-leaf basil and cilantro.

• Bolognese$16.00
  our take on the italian staple featuring strauss free raised pork seasoned with fennel, garlic, and crushed red chilies, finished with fresh tomatoes, mushrooms, strong herbs, and a splash of cream then tossed with fresh fettuccine.

• 8-Hour Braised Lamb Shank$28.00
  pinn-oak ridge farms lamb shank served atop brussels sprout-parsnip succotash with mint pistou and braising jus reduction.

• Crispy Whole Red Snapper$24.00
  flash-fried whole florida snapper topped with ginger-citrus ponzu, whole-leaf cilantro, and daikon radish sprouts.

• Rabbit Pot Pie$19.00
  braised riechers farms rabbit, mirepoix, cream, and fresh thyme topped with our house-made savory pastry crust.