Appetizers

• Jumbo Shrimp Cocktail$12.00
  chilled jumbo shrimp served with a tangy cocktail sauce and creamy horseradish dipping sauce

• Steamed Littlenck Clams$11.00
  littleneck clams steamed with garilc fresh herbs and chardonnay served with a toasted baguette

• Fried Calamari$10.00
  crisy calamari toased withsea salt and parsley accompanied by spice fra diavolo and horseradish sauce

• Maryland Crab Cake$11.00
  sweet maryland crabmeat tossed with lemon cracker crumbs and fresh herbs served over beurre blanc

• Mussels Fra Diavolo$9.00
  prince edward island mussels simmered in a spicy roasted garlic plum tomato sauce with a toasted baguette

• French Onion Gratinee$6.00
  classic caramelized onion soup with a hint of sherry topped with provolone mozzarella and swiss chees

Salads

• Ward's Bridge Inn Salad$9.00
  mixed greens tossed with honey balsamic vinagrette garnished with blue cheese sliced pears pralines and dried cranberries

Pasta

• Shrimp And Crab Tagliatelle$23.00
  jumbo shrimp and maryland crabmeat sauteed with fresh herbs and baby spinach in a brandy tomato cream sauce tossed with tagliatele pasta

• Capellini Vongoles$19.00
  littleneck clams steamedwith fresh garlic italian parsley and chardonnay tossed with angel hair pasta and whole baby clams

• Chicken Cucina$19.00
  sauteed spinach mushrooms and plum tomatoes with garlic and white wine served over rigationi pasta topped with a crispy chicken cutlet and melted asiago cheese

• Seafood Fra Diavolo$25.00
  littleneck clams prince edward island mussels maryland crabmeal and jumbo shrimp

• Ravioli Bolognese$19.00
  homemade raviloi filled with ricotta cheese served in a traditional bolognese sauce with

• Potato Gnocchi$17.00
  sauteed spinach asparagus mushrooms roasted peppers and vine ripened tomatoes tossed with fluffy potato gnocchi finished in a roasted garlic and basil pesto sauce

Entrees

• New York Strip$27.00
  an 18 oz center cut ny strip steak charbroiled and topped with maitre d hotel butter and crispy onion rings

• Gorgonzola Filet Mignon$29.00
  a 10oz cut of filet mignon charbroiled and topped with a creamy gorgonzola herb crust finished with a ruby port with demi glace

• Sweet Potato Salmon$21.00
  center cut fillet of atlantic salmon encrusted with sweet potato topped with a lemon beurre blanc served with grilled asparagus

• Seafood Risotto$24.00
  sauteed jumbo shrimp lump maryland crabmeat calmamari and littleneck clams simmered with roasted garliic in a savory

• Duck Grand Marnier$22.00
  a crispy duck leg confit accompanied by a pan roasted breast finished in a grand marnier demi glace garnished with dried cherries

• Veal Glorentine$23.00
  tender milk fed veal layered with baby spinach and provolone cheese finished in a wild mushroom demi glace

• Baby Back Ribs$24.00Half Rack: $16.00
  slowly cooked baby back ribs topped with a honey ginger sweet and sour sauce served with sweet potaot french fries

• Chicken Caruso$19.00
  boneless chicken cutlet sauteed with roasted garlic and pancetta in a sweet pomodoro sauce topped with asparagus and melted provolone cheese

• Chicken Marsala$19.00
  thinly pounded chicken breast sauteed with wild mushroom in sweet marsala wine demi glace