Starters

• Soup of the Evening$7.00
  featuring seasonal and locally sourced ingredients

• Oysters on the Half Shell$3.50
  oyster selection of the day, fresh lemon, mignonette

• Pan Roasted Mussels$18.00
  creay garlic white wine butter sauce, toasted almonds, tomato, scallions, baguette

• Winter Panzanella$17.00
  wild boar salami, roasted red peppers, mushrooms, melted cheddar curd, balsamic glaze

• Duck Drumettes$17.00
  maple chipotle glazed fried duck drumettes, crudités, house blue cheese dressing

• Artisan Cheese Plate$16.00
  rotating selection of artisan cheeses, sliced warm baguette, honey, grapes, sliced apple, maple roasted almonds

• Mediterranean Calamari$16.00
  spicy sautéed calamari, pepperoncini, sun-dried tomatoes, garlic, shallots, white wine butter broth, fried leeks (add wild boar salami $4)

• Roasted Mushroom Toast$16.00
  roasted mushrooms, parmesan cheese, grilled Elmore Mountain Bread focaccia, white truffle cinnamon honey

• Parmesan Truffle Fries$11.00
  hand-cut fries, garlic, white truffle oil, parmesan cheese, black pepper aioli

Salads

• Roasted Beet Salad$16.00
  golden beets, honey chevre cream, toasted walnuts, sliced apple, mixed greens, fig syrup

• Baby Spinach Salad$15.00
  baby spinach, smoked bacon & white balsamic vinaigrette, dried cranberries, apple, maple chipotle glazed almonds

• Caesar Salad$15.00
  romaine hearts, Caesar dressing, housemade croutons, shaved parmesan

• House Salad$11.00
  mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, vine ripe tomatoes

Entrees

• Pistachio Encrusted Venison$46.00
  pistachio encrusted venison tenderloin, brown butter tart cherry demi glace, Bayley Hazen blue cheese, mashed potato, sautéed mixed vegetables

• Grilled Lamb Chops$45.00
  garlic and rosemary marinated lamb, Dijon mustard and cracker crumb, balsamic glaze, mashed potato, sautéed mixed vegetables

• Steak au Poivre$44.00
  grilled New York strip steak, brandy green peppercorn cream sauce, roasted fingerling potatoes, seasonal vegetable

• Duck Cassoulet$42.00
  foie gras pork sausage, duck confit, white beans, roasted Delicata squash, Madeira wine broth

• Grilled Stuffed Pork Chop$40.00
  prosciutto & apple stuffed local pork chop, roasted fingerling potatoes, fig syrup, sautéed mixed vegetables

• Lobster Mac & Cheese$38.00
  cavatappi pasta, Vermont cheddar & parmesan cheese sauce, Maine lobster, cracker crumb

• Sweet Potato Encrusted Salmon$34.00
  sweet potato and ginger encrusted Faroe Island pan seared salmon, maple balsamic glaze, vegetable medley

• Chicken Piccata$28.00
  pan seared chicken breast, lemon, capers, white wine butter sauce, mashed potatoes, seasonal vegetable

• Poached Clams Capellini$32.00
  white wine cream sauce poached clams, capellini pasta, Pecorino Romano, mixed sautéed vegetables

• Pumpkin Gnocchi$26.00
  white wine sage cream sauce, roasted Delicata squash, toasted walnuts, fig syrup, sautéed mixed vegetables

• Harrison's Burger$20.00
  Neill Farm beef, brioche bun, Cabot cheddar, lettuce, tomato, red onion, house burger sauce, pickle, hand-cut fries (add maple chipotle bacon jam $4, sautéed mushrooms $2, Neill Farm Bootleg bacon $3, sub Impossible Burger $2)

Desserts

• all desserts are homemade
• Profiteroles$11.00
  homemade cream puffs, vanilla ice cream, hot fudge

• Frozen Mocha Cheesecake$9.00
  with a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle

• Peanut Butter Pie$8.00
  creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream

• Carrot Cake$9.00
  house made carrot cake, cream cheese frosting

• Hot Fudge Sundae$7.00
  vanilla ice cream, hot fudge and whipped cream

• Ice Cream of the Evening$7.00