Appetizers

• Black Truffle and Celery Root Soup$14.00
  With nantucket bay scallop, wild mushroom and bacon

• Caesar Salad$11.00
  Crisp hearts of romaine, herbed croutons, parmigiano reggiano, caesar dressing

• Roasted Beet Salad$13.00
  Served with mache, goat cheese and a sesame vinaigrette

• Salmon Tartare$15.00
  Served with caramelized fennel, baby spinach, orange vinaigrette and kaffir lime powder

Breakfast

• Served weekdays until 1pm
• Omelette Du Train$18.00
  Gruyére, roasted pearl onions and lardons

• NY Strip Steak and Eggs*$24.00
  Dry-rubbed sirloin served with your choice of eggs and roasted market potatoes

• Frittata$18.00
  Classic baked italian omelette with cherry tomatoes, pearl onions, potatoes and gruyére cheese

Salads

• Caesar Salad$17.00With Chicken: $22.00With Shrimp: $24.00With Poached Salmon: $23.00With NY Strip Steak: $24.00

• Salade Niçoise$23.00
  Baby greens, italian tuna in olive oil, niçoise olives, yellow and red pear tomatoes, haricots verts, roasted fingerling potatoes, sliced egg, red onion, capers, tarragon-shallot vinaigrette

• Chicken Paillard$22.00
  French-cut chicken breast pounded thin and grilled, served under baby arugula salad with a tarragon-shallot vinaigrette

Sandwiches & Quiche

• Croque Monsieur$20.00
  Fleur de lis ham, gruyére cheese and mornay sauce on organic, artisan country bread, served with seasoned pommes frites or sweet potato frites and baby field greens

• Croque Champignons$20.00
  The vegetarian croque, with portobello mushroom

• Crabcake Sandwich$26.00
  Homemade lump crabcake on a brioche roll, served with remoulade sauce, baby field greens, pickles, and coriander-lemon-spiced pommes frites

• Le Train Bleu Burger$22.00
  Ltb's brisket 7oz. Burger, with great lakes cheddar cheese on a brioche roll, with sourdough-battered onion rings, homemade pickles and seasoned pommes frites or sweet potato frites

• Quiche of the Day$19.00
  Homemade quiche of the day, served with baby greens

Plats Du Chef

• Thanksgiving Sandwich$25.00
  Freshly roasted turkey breast with stuffing, whipped potatoes, cherry-balsamic glaze, endive and gravy, served open-faced on organic country bread

• Moules Marinière$24.00
  Mussels steamed with organic apple cider, dijon, fresh thyme and crème frâiche and pommes frites or sweet potato frites

• Crispy Duck Breast and Confit Leg$32.00
  Served with a chestnut purée, foie gras and lemon-ginger parsnips

• Seared Northern Red Snapper$33.00
  Sautéed spigarello, pine nuts and barley with an echalotes sauce

• Housemade Pasta of the Day

• Ny Strip Steak Frites$32.00
  Dry-rubbed ny strip steak served with composed herb butter and pommes frites

• Lobster L'americaine$42.00
  1 1/4 lb. Lobster served out of the shell in a tomato, brandy, cream sauce, served with roasted tarragon potatoes

Prix Fixe

• With any Plats Du Chef item:
• Add Your Choice of Appetizer For$10.00

• Add Your Choice of Dessert For$7.00

Desserts

• Full selection of teas and coffee beverages
• Crème Brûlée$10.00
  Le train bleu's signature dessert

• Chocolate Salted Caramel Soufflé Cake$10.00
  Warm chocolate cake with a decadent, soft, salted caramel center, served with whipped cream

• Organic Vanilla Bean Cheesecake$10.00
  Individual cheesecake with a hint of vanilla bean, on an anisette biscotti crust with a caramel drizzle

• Toasted Almond Amaretto Mascarpone Cake$10.00
  Amaretto soaked cookies, mascarpone cheese and toasted almond brittle

• Poached Pear$10.00
  Red-wine poached with toasted almonds and caramel sauce

• Assorted Gelato and Sorbet$10.00

• Fresh Seasonal Berries$10.00

• Plate of 6 Assorted French Macarons$7.00