Appetizers

• Risotto Balls$12.00
  Creamy risotto, lightly breaded and fried and then served with a louie sauce

• Brie en Croute$12.00
  Creamy double creme brie, almonds, cranberries and orange marmalade, stuffed inside a puff pastry

• Deviled Eggs$8.00
  Soft boiled eggs, with a filling of sriracha mayo and bacon, topped with a pinch of sriracha

• Wings$12.00
  With greens and ranch, tossed with choice of Truffle Parmesan, Lemon Pepper, or Sriracha Ranch

• Margarita Flatbread$12.00
  Classic margarita, with sliced tomatoes, mozzarella, fresh basil and parmesan

• Weekly Flatbread$14.00
  Ask your server about our special flatbread

Cheese Plates

• Cheese and CharcuterieBuild 2: $16.00Build 3: $20.00Build 5: $25.00
  Cheese Selections: Truffle Cheddar, 12-Month-Aged Manchego Double Creme Brie, Bleu Cheese, Goat Cheese, Mustard Gouda. Charcuterie Selections: Prosciutto, Sopressata, Wild Boar Salame

Salads

• CaesarSmall: $7.00Large: $10.00
  Arugula, parmesan, toasted cheese frico, crouton, tossed in a homemade caesar dressing

• GreekSmall: $7.00Large: $10.00
  Mixed greens, olive, onion, cucumber, tomato, feta cheese tossed in red wine vinaigrette

• Bizzi's HouseSmall: $6.00Large: $8.00
  Mixed green, cucumber, tomato, onion tossed in a sweet red wine vinaigrette

• Spinach & BaconSmall: $8.00Large: $11.00
  Spinach, bacon, soft-boiled egg, onion, cranberries tossed in a bacon vinaigrette

Entrees

• Meatloaf$26.00
  Topped with a pomodoro sauce and fried onions, served with fingerling potatoes and rainbow carrots

• Beef Wellington$34.00
  Filet, mushroom, boursin and prosciutto in a puff pastry, served with scalloped potatoes and brussels

• Filet Mignon$40.00
  Filet mignon, topped with an herb butter, served with scalloped potatoes and rainbow carrots

• Salmon$30.00
  Salmon filet topped with a dill buerre blanc, served with risotto and rainbow carrots

• Scallops$32.00
  Seared scallops topped with an ginger citrus cream sauce, served with risotto and carrot

• Italian Stuffed Chicken$26.00
  Stuffed with prosciutto, goat cheese and spinach, served with fingerling potatoes and brussels

• Duck Pot Pie$30.00
  Duck breast, carrot, celery, onion, parsnips and thyme, all wrapped in a puff pastry and baked

• Pork Chop$28.00
  Bone-in pork chop, topped with a honey garlic sauce, served with fingerling potatoes and brussels