Appetizers

• Sa-Tay$9.50
  Chicken on skewers. Charcoal broiled chicken on skewers marinated in coconut milk, curry powder and Thai spices, served with peanut sauce and cucumber sauce.

• Po-Piah Tod$8.50
  Thai egg rolls. Deep-fried‏ rice pepper rolls, stuffed with black mushrooms, cabbage, shiitake mushrooms, carrot and silver noodles, served with sweet and sour sauce.

House Specialty

• 2 Seasons Duck$15.50
  Stir-fried roasted duck with pineapple, tomato, zucchini, carrot, bell pepper, onion, mushrooms, corn in sweet and sour sauce.

• Steamed Fish$18.95
  Steamed sole (filet) with ginger sauce, soy bean, fresh ginger, onion, corn, carrots, snow peas, black and white mushrooms.

Soups

• Tom-KhaSmall: $6.50Large: $11.95
  Coconut milk soup. Choice of chicken, tofu, shrimp, seafood with galangal, lemongrass, kaffir lime leaves, mushroom, cilantro and green onion in a lime-coconut milk broth.

• Tom-Jeud SoupSmall: $6.50Large: $11.95
  Clear soup. Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle. Choose a protein: Chicken, Tofu, Prawn, Mixed Seafood.

Salads

• Takieng Salad$8.95
  Mixed salad with tomato, cucumber, carrot, yellow onion, topped with delightful homemade dressing.

• Yum-Yai Salad$11.95
  Thai dressing salad. Shrimp, chicken, egg, red onion, cucumber, tomato, carrot, and bean sprout on iceberg lettuce, topped with ground peanut, black pepper and lemon dressing.

Bar-B-Q

• Gai Yang$12.50
  BBQ chicken. Charcoal broiled chicken on the bone marinated in Thai spices and mixed herbs, served with homemade sweet and sour sauce.

• Ped-Yang$18.95
  Roasted duck. Roasted duck sauteed with black soy sauce, served over sauteed spinach and cabbage, served with pickled chili in black bean sauce on the side.