Appetizers & Soups

• Mulligatawny Soup
  a traditional lentil-based curried soup simmered with herbs and spices.

• Tomatar Ka Shorba
  fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro.

• Vegetable Samosa
  deep fried triangular shaped pastry stuffed with spiced potatoes and green peas.

• Vegetable Pakora
  vegetable fritters in gram flour batter.

• Chat Papri
  cold appetizers made with semolina chips, steamed potatoes, chick-peas, yogurt and chutney.

Tandoori, Charcoal Barbecue & Grill

• All Entries Served With Saffron Basmati Rice.
• Tandoori Chicken
  half chicken marinated overnight in yogurt, spices and herbs; roasted in a clay oven over charcoal.

• Murg Tikka Tandoori
  boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal.

• Reshmi Kabob
  boneless pieces of white meat of chicken seasoned in a mild blend of spices.

• Chicken Sheesh Kabob
  chunks of chicken grilled on skewers with green peppers, tomatoes and onions.

• Seekh Kabab Tandoori
  minced lamb rolls, skewered and grilled in our clay oven.

Chicken Specialties

• All Entries Served With Saffron Basmati Rice.
• Chicken Curry
  boneless chicken cooked in a thick onion based sauce.

• Chicken Palak
  fresh chicken cooked with spinach in a curry sauce.

• Murg Tikka Masala
  skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven then lightly basted in our zesty sauce.

• Butter Chicken
  barbecued chicken breast cooked in our fresh tomato based, creamy sauce.

• Chicken Kadai
  a traditional northwestern dish - barbecued pieces of chicken cooked at high heat in a work accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

Seafood Specialties

• All Entries Served With Saffron Basmati Rice.
• Salmon Curry
  salmon fish-filet barbecued over flaming charcoal then simmered in a tantalizing sauce.

• Shrimp Curry
  medium sized shrimp sauteed with ginger, garlic, onions, and green peppers in a creamy sauce.

• Shrimp Palak
  steamed shrimp cooked with spinach in a curry sauce over slow flame.

• Shrimp Vindaloo
  a famous spicy dish - steamed shrimp cooked with potateos in our special hot sauce & yogurt.

• Shrimp Jalfraizie
  steamed shrimp sauteed with green peppers, onions and tomtoes.

Desserts

• Gulab Jamun
  golden, fried-milk balls soaked in sweet syrup served hot.

• Kheer Pista
  indian rice pudding garnished with nuts & raisins.

• Mango Kulfi
  indian ice cream flavored with mango.

• Rasmali
  sweet cheese patties in reduced milk.

• Pista Kulfi
  indian ice cream flavored with cardamom.