- Light Tempura Crab Cakes$10.00served over mesculin greens with lemongrass beurre blanc & thai chile sauce
- Lightly Dusted (flour & Cornmeal) Crispy Calamari$10.00with zesty marinara & kung pao sauces
- Fresh Whole Baked Clams Oregenata$8.42finished with lemon-chive butter
- Chopped Baked Clams$8.00best on the mile with lemon wedges
- Fresh Mozzarella & Tomato Napoleon$10.00home made mozzarella, vine ripe tomato served with a balsamic reduction
- "blue 42" Chop-chop Salad$8.00mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted pepper, fresh mozzarella & toasted almonds tossed in sweet balsamic vinaigrette
- Caesar Salad$8.00served with toasted croutons, parmigano-romano cheese, fondue dressing
- New England Clam Chowder$7.00celery, potatoes, smoked bacon & a hint of cream
- French Onion Soup$6.00vidalia onions, topped with croutons & melted mozzarella
- "blue 42" Lobster Bisque$8.00swimming in sherry & cream
- Shrimp Cocktail$14.00beer poached then served in tequila & lime cocktail sauce
- Blue Point Oysters$9.00local gems served with cocktail sauce
- Li Little Necks On The Half Shell$8.00freshly shucked served with lemon wedge & cocktail sauce
- side house salad add $3.00.
- Tataki-seared Ahi Tuna$24.00served with fresh sesame noodles, pickled ginger, seaweed salad, wasabi & ponzu (served rare unless specified)
- Pecan Dill Salmon$22.00filet of salmon with 3 bean salad, sauteed green beans topped with a soy dijon aioli
- Crabmeat-stuffed Tilapia$20.00with jasmine rice & sauteed vegetables topped with a champagne beurre blanc
- Blackened Swordfish$23.00rubbed with chipolte beurre blanc, then served over jasmine rice
- Shrimp Scampi$21.00classic wine, garlic & herbs served over linguini
- Pan-roasted Sea Scallops$22.00perfectly seared in an orange-ginger sauce served with golden beets, potato puree & asparagus
- Blue 42 Summer Special$19.001 pound lobster in a bag -1 lb. lobster, mussels, clams, red bliss potatoes, corn on the cob. steamed to perfection and served with drawn butter
- Fish & Chips$19.00beer battered fillets with hand sliced "chips" finished golden brown with key lime tartar sauce
- side house salad add $3.00.
- Seafood El Diablo$25.00shrimp, scallops, and clams & mussels stewed in a mild, medium or hot tomato sauce with cappellini pasta
- Linguini In Red Or White Clam Sauce$19.00simmering in wine, garlic & herbs
- Rigatoni Ala Russo$19.00rigatoni in a fresh basil cream sauce with sauteed chicken
- side house salad add $3.00.
- "mojo" Marinated Skirt Steak$22.00a 12 oz. cut marinated to perfection in lemon, lime & garlic grilled & served with a potato puree, seasonal vegetables
- American Honey Wild Turkey Glazed Shell Steak$24.0012 oz. cut pan-seared & served with a potato puree & seasonal vegetables
- Chicken Parmesan$19.00the classic italian dish served over penne with chef anthony's homemade marinara sauce
- all served with 42 fries.
- Classic Burger$10.00toasted brioche, choice of american, cheddar, swiss, mozzarella cheese
- Chicken Parmigiana Sandwich$10.00tomato basil sauce, melted mozzarella
- Grilled Chicken Sandwich$10.00fresh mozzarella, fire roasted red peppers
- Blackened Tilapia Sandwich$10.00sauteed peppers & onions topped with horseradish sauce
- Grilled Sausage Sandwich$10.00sauteed onions & peppers
- Chicken Fingers$10.00
- Pub Shrimp Cocktail$12.00
- Clams On The Half-shell$8.00
- Chicken Fingers$8.00served with fries
- Quesadilla$9.00three cheeses melted in a tortilla served with guacamole, sour cream & salsa
- Fried Calamari$9.00
- Buffalo Calamari$9.00
- Boneless Buffalo Wings$9.00
- Buffalo Wings$8.00
- Jumbo Crabcake$10.00
- Clams Posilippo$12.00fresh clams steamed in a tomato broth served with garlic bread points
- Steamed Clams$12.00with garlic & butter
- Loaded Potato Skins$7.00
- Baked Chopped Clams$8.00
- Baked Whole Clams Oreganato$10.00
- Blackened Swordfish Bites$11.00served with horseradish sauce & roasted red pepper sauce
- Cajun Shrimp$12.004 jumbo spicy sauteed shrimp served with horseradish sauce
- Fried Mozzarella Sticks$8.00
- The "42" Sampler$14.00buffalo wings, chicken fingers, baked clams & fried calamari
- Lobster Bisque$4.00
- New England Clam Chowder$4.00
- Classic French Onion Crock$6.00
- Pub House Salad$5.00lettuce, tomato & onion
- Pub Chopped Salad$8.00mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted red pepper, apple, fresh mozzarella, & toasted almond served with chef anthony's balsamic vinaigrette
- Pub Caesar Salad$8.00
- all sandwiches served with french fries
- Classic Burger$10.00with your choice of cheddar, mozzarella, swiss, american and/or bacon
- Chicken Cordon Bleu$10.00breaded and fried chicken cutlet with ham & melted swiss cheese, topped with honey mustard
- Crispy Chicken Sandwich$10.00breaded & fried chicken cutlet on ciabatta bread with tomato, onion & mornay sauce
- Classic Steak Or Chicken Tidbits$11.00served on garlic bread and topped with melted mozzarella with side of bbq sauce
- Crabcake Sandwich$12.00jumbo crabcake on roll topped with lettuce, tomato, and remoulade sauce
- Swordfish Sandwich$12.00grilled swordfish on french bread with sauteed peppers & onion, topped with a horseradish sauce
- Fried "catch Of The Day"$10.00fried fish served on a roll with lettuce, tomato and remoulade sauce
- Chicken Parmigiana Sandwich$10.00tomato basil sauce, melted mozzarella
- Buffalo Chicken Wrap$10.00breaded & fried chicken cutlet in hot sauce wrapped with lettuce, tomato and blue cheese dressing
- Buffalo Shrimp Wrap$12.00fried shrimp in hot sauce wrapped with lettuce, tomato and blue cheese dressing
- Grilled Chicken Caesar Wrap$10.00grilled chicken wrapped with lettuce and classic caesar dressing
- Blackened Steak Wrap$10.00blackened steak wrapped with lettuce, tomato and chipotle mayo
- Bbq Chicken Sandwich$10.00grilled chicken topped with bbq sauce, melted cheddar, bacon & fried onions on ciabatta bread
- Cajun Chicken Sandwich$10.00blackened grilled chicken on french bread topped with cheddar cheese & horseradish sauce
- Sliced Steak Sandwich$10.00served on garlic bread with melted swiss cheese, sauteed onions and horseradish sauce