- Satay$5.95White meat chicken marinated with yellow curry, coconut milk and Thai spices, grilled on skewer and served with peanut sauce and relish.
- Spring Roll$4.953 pieces. Cellophane noodle, taro root, cabbage and rolled in rice sheet, crispy fried and served with sweet and sour sauce.
- Panang Curry$10.95Choice of beef, chicken or pork simmered with Thai traditional panang sauce. Coconut milk, peanut and basil leaves, sprinkled with shredded lime leaves.
- Pad Thai$9.95
- Pad See Ew$9.95Choice of meat stir-fried with wide rice noodles in a sweet soy sauce with broccoli and egg.
Menu
"Fish and Chips" found in 1 dish