Appetizers

• Fisherman's Snack$4.95
  half of an english cucumber filled with japanese tuna salad and fresh crab meat.

• Hiyayakko$2.50
  gold plain tofu topped with green onion and a pich of ginger.

• Goma-ae$3.50
  boiled spinach bathed in iced water. served with sesame sauce.

• Crunch Veggie Kabobs$4.95
  lightly breaded assorted vegetables. served with tonkatsu sauce and

• Spicy Green Musseles$5.95
  five green mussels grilled with ponzu sauce and asian red pepper.

• Golden Breaded Oysters$4.95
  five plump and juicy oysters lightly breaded. served with kozue's tartar sauce.

• Calamari Stripes$4.95
  calamari strips tempura or katsu style

• Black Codn Tofu$5.50
  two japanese style kabobs with tofu and black cod marinated in sake seasoning.

• Farmers Snack$4.50
  simmered baby field potatoes, spicy bean sprout salad and asparagus.

• Hamachi Kama$6.50
  yellow tail cheek slowly broiled to perfection.

• Gyoza$4.50
  five japanese style pan fried dumplings.

• Tempura$4.95
  two shrimp with assorted vegetable tempura.

• Kara-age$4.50
  juicy chicken thigh, seasoned, lightly buttered and fried crispy.

• Agedashi-tofu$4.50
  tofu fried golden brown topped with green onions and shaved bonito.served in tempura sauce.

• Sockeye Salmon Carpaccio$8.50
  fresh sockeye salmon tossed in extra virgin olive oil. seasoned with lemon and salt.

• Blue Fin Tuna With Ponzu-salsa$8.50
  fresh blue fin tuna tossed in ponzu salsa and seasoned with lemon and salt.

• Sushi Mexico$6.95
  mexican style sushi appetizer. a kozue original.

• Edamame$3.50
  boiled fresh soybeans lightly salted.

Soup

• Clam Miso Soup$3.75
  manilla clams in country style dark miso soup.

• Sanpei Miso Soup$3.75
  potatoes and grilled salmon in white miso soup.

Salad & Soup

• $0.50 Off With Entrees Purchase.
• Kozue House Salad$3.95
  mixed greens, daikon, avocado and asparagus served with homemade dressing.

• Mushroom Forest$7.50
  4kinds of mushromms sauteed in garlic butter and zesty teriyaki sauce, served over fresh spinach and drizzled with home made honey mustard

• Smoked-salmon Salad$4.75
  smoked salmon on a bed of mixed greens dressed with kozues wasabi-ranch dressing.

• Su-no-mono$4.50
  traditional cucumber salad with japanese vinaigrette sauce.

• Seaweed Salad$3.75
  marinated seaweed salad.

Sashimi Salad

• Tuna-poki Salad$5.50
  fresh tuna and avocado tossed in spicy poki dressing.

• Tuna With Ponzu-salsaWith Tuna: $8.50With Seared Super White Tuna: $9.50
  fresh tuna tossed in ponzu salsa and seasoned with lemon and salt.

• Sockeye Salmon Carpaccio$8.50
  fresh sockeye salmon tossed in extra virgin olive oil and seasoned with lemon and salt.

• Spicy Seared Albacore Salad$8.50
  fresh albacore seared with japanese nanami spice and seasoned with lemon and salt.

Sushi Combinations

• Served With Miso Soup. Substitutions Available ($0.50 Per Piece). Only Allowed Within The Items In Your Selected Sushi, Combination Dinner.
• 10 Piece Sushi Diner$19.50
  tuna, hammachi, salmon, shrimp, white fish, albacore, ikura, unagi, & california roll.

• 8 Piece Sushi Dinner$17.50
  tuna, hammachi, salmon, shrimp, white fish, albacore, unagi, saba & california roll.

• 6 Piece Sushi Dinner$14.50
  tuna, salmon, shrimp, white fish, albacore, saba & california roll.

• Supreme Assorted Sushi$23.50
  toro, tuna, hammachi, uni, ikura, amaebi, unagi , seared albacore, sockeye salmon & tuna roll.

• Sashimi Dinner$23.50
  various fish artistically arranged. served with rice.

Entrees

• All Entree Items Come With Miso Soup, Rice And Small Salad.
• Teriyaki Beef$13.50
  tender short rib grilled japanese style.

• Ginger Pork$10.95
  tender pork pan-fried with savory ginger sauce.

• Teriyaki Chicken$10.95
  chicken breast seared and glazed with teriyaki sauce.

• Stewed Hamburg Steak$13.50
  japanese style hamburger steak simmered in delicious demiglace sauce.

• Grilled Seafood$14.50
  green mussel, scallop, calamari, albacore tuna and spot prawn grilled with butter and garlic. served with ponzu sauce.

Classic

• Japanese Traditional Dishes
• Assorted Tempura$11.95
  four tempura shrimp with assorted tempura vegetables.

• Vegetable Tempura$10.95
  assorted tempura vegetables.

• Tonkatsu Or Chicken Katsu$10.95
  lightly breaded and fried golden brown.

• Grilled Salmon$10.95
  grilled salmon with choice of teriyaki or ponzu sauce.

• Saba Shio$10.95
  lightly salted mackeral, slowly broiled to perfection.

Hot Pots

• Sukiyaki$13.95
  thin sliced beef, rice noodles, tofu and mixed vegetables in sukiyaki soup.

• Black Cod$13.95
  black cod , clam, tofu and vegetable in zesty miso soup.

• Yosenabe$13.95
  chicken, seafood and vegetables in a clear soup served with ponzu sauce.

Bento

• Dinner Bento$12.95
  two shrimp and assorted vegetable tempura and three pieces of **california roll with a choice of: teriyaki (beef chicken, or salmon ) ginger pork, saba.

• Vegetable Bento$12.95
  assorted vegetable tempura, saut?d tofu & mushrooms and avocado roll.

• Sushi Tempura Box$14.50
  two shrimp and assorted vegetable temura and three pieces of california roll with five pieces of nigiri(tuna, hammachi, salmon, shrimp, white fish).

• Deluxe Miso Beef Bento$17.95
  miso grilled beef strip baby style chirashi, ** sunomono, spinach with sesame sauce.

• Deluxe Black Cod Bento$17.95
  black cod with spinach, breaded oysters, futomaki, **sunomono, agedashi-tofu.

Rice Bowls

• Servved With Miso Soup
• Uni Bibimbab$14.50
  sea urchin, mentaiko, bean spriouts, seaweed salad, spicy miso sauce and egg in a hot-pot

• Spicy Tuna Bowl$10.95
  fresh spicy tuna garnished with avocado and seaweed over sushi rice.

• Spicy Salmon Bowl$10.95
  fresh spicy salmon topped with avocado seaweed over sushi rice.

• Una Ju$10.95
  a classic, filleted eel glaszed with unagi sauce over a bed of rice.

• Clam Chazuke Kozue Style$10.95
  grilled rice ball with spicy clam and shrimp soup. pour soup over the rice ball to eat.

• Curry Rice$8.50
  japanese curry rice with your choice of chicken, beef, pork or vegetables.

• Katsu Curry$9.95
  japanese curry rice with cutlet. your choice of chicken or pork.

Noodles

• Nabeyaki Udon$11.50
  noodles, chicken, vegetables and an egg in soup. cooked in a hot pot. served with tempura.

• Yosenabe Udon$10.50
  hot pot filled with noodles, white fish, chicken shrimp, mussel, eel, and vegetables, cooked in seasoned soup.

• Sukiyaki Udon$10.50
  hot pot filled with noodles, beef, tofu, egg and vegetables. cooked in sukiyaki sauce.

• Gomoku Yakisoba$11.50
  pan-fried pork, shrimp, squid and vegetables over crispy yakisoba noodles dressed with savory sauce.

• Yakisoba$9.50With Seafood: $10.50
  classic stir-fried noodles with your choice or chicken, beef, pork, or tofu. served in skillet.

• Yakiudon Vongole Bianco$10.50
  stir-fried red pepper, garlic, clams and udon noodles in a skillet. topped with fresh green leaves and black pepper.

Side Order

• Miso Soup$1.00

• Steamed Rice$1.00

• Small Salad$1.00

• Yam Salad$1.00

• Pickled Daikon$1.00