- Spring Roll$4.00served with sweet - plum sauce
- Fried Tofu$3.50served with crushed peanut - sweet chili sauce
- Satay$4.50grilled skewered chicken or beef, served with peanut sauce and cucumber salad
- Steamed Mussels$5.50in Thai herbs and white wine
- Thai Sausage$5.50served with peanuts, ginger, red onions, limes and green leaves
- Chicken Wings$4.00served with sweet - hot chili sauce
- Steamed Vegetable Dumpling$4.00served with vinaigrette - soy sauce
- Steamed Crab Dumplings$4.50served with vinaigrette - soy sauce
- Steamed Thai Dumplings$4.50pork and shrimp dumplings, served with soy sauce vinaigrette
- Tod Mun$4.50fried fish cakes, served with cucumber sweet spicy sauce
- Fried Calamari$6.00served with sweet chili sauce
- Thai Spare Ribs$5.50pork spare ribs sauteed in garlic and ground black pepper, served with hot chili sauce
- Tom Yum$3.50chicken with mushrooms in lemongrass - lime juice broth - add shrimp $1.00
- Tom Kha$3.50chicken with mushrooms, in galanga - lime juice coconut broth - add shrimp $1.00
- Kang Woon Sen$3.50clear minced chicken soup, bean thread noodles, scallions
- Kang Puk$3.00clear soup with mixed Chinese vegetable and mushrooms
- available year round - please specify what noodle you would like when ordering: broad rice noodle, egg noodle or cellophane noodle
- Kuay Tiew Gai$7.00noodle soup with chicken
- Kuay Tiew Nuer$7.00noodle soup with beef
- Kuay Tiew Moo$7.00noodle soup with pork
- Kuay Tiew Puk$7.00noodle soup with vegetables
- Kuay Tiew Talay$8.00noodle soup with seafood
- Kuay Tiew Tom Yum$7.00spicy noodle soup
- Kuay Tiew Keang$7.00curry noodle soup
- Wonton Soup$7.00served with egg noodles
- Yum Koong$6.00grilled shrimp tossed with red onions, cucumber, tomatoes, lime juice, fish sauce and ground chili peppers
- Yam Talay$7.00grilled mixed seafood tossed with red onions, tomato, cucumbers, lime juice, fish sauce, and ground chili peppers
- Yum Nuer$7.00grilled sliced steak tossed with red onions, cucumbers, tomatoes, lime juice, fish sauce, and chili peppers
- Yum Gai$6.00minced chicken tossed with Thai spices scallions, onions lime juice and hot chili pepper
- Yum Pla Muek$7.00grilled squid tossed with onions, tomato, cucumbers, hot chili pepper, lime juice and fish sauce
- Yum Woon Sen$6.00bean thread noodle salad with ground chicken, ground shrimp, scallions, onions, chili peppers, lime juice, and fish sauce
- Papaya Salad$5.00grated green papaya, hot chili pepper, peanuts, tomatoes, long beans, lime juice, and fish sauce
- Thai Salad$4.00mixed greens, bean curds, bean sprouts, cucumbers and tomatoes with peanut dressing
- Garden Salad$4.00mixed greens with soy sauce -m vinaigrette
- Cucumber Salad$4.00diced cucumbers, minced onions and tomatoes with Thai dressing
- Pad Kratiem$8.00chicken, beef or pork sauteed with garlic, ground black pepper, and onions
- Pad Kapraw$8.00chicken, beef or pork sauteed with basil leaves, onions chili peppers
- Pad Keing$8.00chicken, beef or pork with ginger, onions and black mushrooms sauteed in a black bean sauce
- Gai Tod$9.00deep fried half chicken sauteed in a garlic - black pepper sauce, served with salad
- Gai Yang$9.00Thai style barbecued chicken served with sweet chili sauce, served with mixed Chinese vegetables
- Gai Kana$8.00chicken sauteed with Chinese broccoli and garlic
- Koong - Gai Sub$9.00ground chicken and shrimp sauteed with basil, onions, and chili peppers
- Petd Tamarind$13.00sliced crispy duck sauteed with tamarind sauce served with salad
- Petd Kapraw$13.00sliced crispy duck sauteed with basil, onions, and chili peppers
- Shu - Shee Petd$13.00deep - fried half duck with tomatoes, tofu and vegetables in curry sauce and coconut milk
- Pla Kratiem$14.00deep - fried whole fish with garlic and ground black pepper
- Pla Lad Prik$14.00deep - fried whole fish topped with Thai chili sauce
- Thai Mixed Vegetables$7.00sauteed with garlic and oyster sauce
- Kaeng Ped$8.00chicken, beef or pork with red curry paste, coconut milk, bamboo shoots and basil leaves
- Kaeng Kiew Wan$8.00chicken, beef or pork with green curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves
- Kaeng Panang$8.00chicken, beef or pork with panang curry, chili peppers and coconut milk
- Kaeng Pa$8.00chicken, beef or pork with red curry, bamboo shoots and mixed vegetable - no coconut milk
- Mussamun$8.00chicken, beef or pork with mussamun curry, onions, potatoes, Chinese broccoli, peanuts and coconut milk
- Kaeng Karee$8.00chicken, beef or pork with yellow curry paste, coconut milk, potatoes, onions, peppers and peanuts
- these dishes can be made with shrimp or seafood for an additional $3.00
- Pad Thai$7.00Thai noodles stir - fried with shrimp, dried bean curd, egg crushed peanuts, and bean sprouts
- Pad Sea Ew$8.00broad rice noodles stir - fried with chicken, beef or pork, Chinese broccoli and egg in a brown sauce
- Pad Kee Mao$8.00broad rice noodles stir - fried with chicken, beef or pork, chili peppers, basil leaves, and Chinese broccoli
- Pad Woon Sen$9.00cellophane noodles stir - fried with chicken, shrimp, scallion, onion and egg
- Thai Fried Rice$7.00spicy fried rice with chicken beef or pork, onions, scallions, and tomatoes
- Lobster Fried Rice$15.00lightly curried fried rice with whole lobster, egg, scallions and onions
- Brown Rice$1.50
- Jasmine Rice$1.00
- Ginger Rice$1.50
- Sticky Rice$1.50
- Grilled Shrimp$14.00served with a chili - garlic sauce over sauteed Chinese vegetables
- Baked Fish in Banana Leaf$15.00baked whole fish with garlic, black pepper, cilantro and Chinese vegetable wrapped in a banana leaf
- Steamed Fish in Banana Leaf$15.00steamed whole fish in Thai herbs with basil and chili peppers wrapped in a banana leaf
- Ho Mok$16.00steamed chilean sea bass in Thai curry sauce, with minced ground shrimp, basil leaves and vegetables, wrapped in banana leaf
- Seafood Hot Pot$17.00half lobster, shrimp, scallops, mussels, with garlic and ginger in a brown sauce
- Nuer Yang$15.00sliced grilled steak served with sauteed Chinese vegetables and garlic sauce
- Lobster$16.00grilled lobster topped with sauteed chopped shrimp in your choice of garlic sauce or curry sauce
- Grilled Rack of Lamb$19.00served with ginger sauce and Chinese broccoli
- Mussamun Avocado$15.00shrimp with mussamun curry, avocado, potatoes and peanuts over Chinese broccoli