Share & Start

• Crispy Tempura Calamari
  with Salsa Verde, Romesco

• Hamachi Crudo
  smoked tomato vinaigrette, tarragon dust, cucumber

• Tempura Soft Shell Crab
  mizuna, pickled shallots, tomato, capers, lemon aioli

• Housemade Burrata
  with McClendon's Farm Tomatoes

• Blue Hill Bay Mussels
  white wine, organic thyme, shallots

• Charred Spanish Octopus
  Parisian spring vegetables, basil crema, oven-roasted tomato purée

• "Beyond Prime" Beef Carpaccio
  baby arugula, Parmigiano-Reggiano, olive oil, crostini

• Warm "Bacon Candy"
  with Frisée, Radicchio, Soft Poached Egg

• Red Wine Braised Escargot
  saffron coulis, arugula, Parmesan crouton

• Mark's Mom's Mac N' Cheese

Soup & Greens

• Daily Soup

• Local Mixed Greens with Oven-Dried Tomato and Basil Vinaigrette
  summer squash, sweet corn, paprika, honey toasted sunflower seeds

• Grilled Romaine
  with pumpkin seed dressing, diced tomatoes, Cotija cheese

• Tuscan Kale Salad
  hemp seeds, golden raisins, Parmigiano-Reggiano dressing

• Grilled Peaches with Roquefort
  mizuna, crispy prosciutto, caramelized onions, balsamic reduction

• Roasted Golden Beet Salad
  mizuna, fennel, green olive vinaigrette, tarragon aioli, rye crisps

• Caesar
  with Kale and Romaine

Things That Change With The Seasons

• Garden-to-Oven Vegetable Plate
  prepared with the utmost care and delight

• Handmade Basil Gnocchi with Lump Crab
  heirloom tomatoes, spinach, Parmesan sauce

• Housemade Angel Hair Pasta
  smoked tomato ragu, Italian sausage

• Housemade Fettuccine with Wild Mushrooms
  caramelized shallots, tarragon, arugula

• The Seasonal Chowda
  chock full of fish, Foley's sea clams, coconut milk, corn, potatoes

• Georges Bank Scallops
  spinach potato cake, roasted mushroom, creamed corn, tomato coulis

• Mr. Fish of the Moment
  our fish is sustainably harvested and flown in from both coasts

Things That The Seasons Can't Change

• Housemade Ribbon Pasta
  chicken fennel sausage, crushed Campari tomatoes, Parmesan broth

• Pan Roasted Chicken
  buttermilk mashed, haricot vert, fines herbes, chicken demi-glace

• The Salmon
  molasses-lime glaze, crispy potato cake, organic greens

• Scotch Beef
  buttermilk mashed, roasted veggies, red velvet gravy

• Mark's Famous Spaghetti and The Meatball
  organic housemade marinara sauce

• Tar's Cheeseburger with Pommes Frites
  ground NY Strip, bacon-onion jam, housemade pickles, white cheddar, aioli

• Center-Cut Tenderloin Filet
  cumin-roasted carrots, buttermilk mashed, gremolata, with velvet demi-glace

• Grilled N.Y. Strip with Pommes Frites and Creamed Spinach
  grilled & roasted at 600 degrees, hand selected, 35 day aged "beyond prime"

• Peppered N.Y. Strip with Au Gratin Potatoes and Creamed Spinach
  cast iron seared, hand selected, 35 day aged "beyond prime"

Wood Oven

• Classic Margherita Pizza

• Suzy's Meatball Pizza

• Pesto Chicken
  with mozzarella, oven-dried tomatoes

• Chicken Salsiccia
  with burrata, arugula, organic tomato

Sides

Veggies

• Creamed Corn

• Roasted Summer Squash
  with red pepper coulis, Crow's Dairy feta

• Crispy Tempura Cauliflower
  with house giardiniera

• Pan-Creamed Spinach

Potatoes

• Thin, Crispy Pommes Frites

• Buttermilk Mashed

• Au Gratin Potatoes
  with Comté Cheese

Snacks

• Crispy Chickpeas
  with Parmigiano-Reggiano

• Shishito Peppers

• Scotch Beef Sliders
  with horseradish cream, au jus

Homemade Desserts

• Chocolate Cake
  with Pistachio Gelato and Ganache

• Southern Bread Pudding
  with Kentucky Bourbon Sauce

• Tarbell's Cheesecake
  with Rosemary Caramel Sauce

• The Beloved Chocolate Mousse
  with Fair-Trade Chocolate

• "Not So Short" Strawberry Shortcake
  with Whipped Cream

• Peach Crumble
  with Salted Caramel and Vanilla Gelato

• Classic Crème Brûlée
  with Fresh Berries

• Sorbet Trio
  with Lemon and Almond Biscotti

• Vanilla or Chocolate Gelato