Starters

• The Board
  Drunken goat cheese + gorgonzola + manchego + serrano bresaola +capicola, served with mojo picon olives + local

• Frito Misto
  Calamari + shrimp + Calabrian chili peppers

• Crisp Focaccia
  Artisan cheese, arugula, and local honey optional add prosciutto

• Bufala Mozzarella
  Heirloom tomato + garden pesto + castelvetrano olives

• Pork Belly Croquettes
  Marinated pork + potato stuffed with gouda and served with lemon aioli

• Lamb Feta Meatballs
  Lamb + pork + bone marrow + pomodoro

• Patatas Bravas
  Crisp potatoes + spicy tomato sauce + saffron aioli

• Octopus Carpaccio
  Marinated in herbs and evo, served with arugula + chili flakes + lemon

• Spreads
  Taramasolata +tomato basil + tapenade + sour dough

Salads

• Nia Salad
  Mixed greens, goat cheese, piquillo, dates, avocado, champagne vinaigrette

• Spinach Strawberry Salad
  Feta cheese, cherry tomato, candied almonds, strawberry vinaigrette

• Arugula Ricotta Salata
  Roasted beets, Dijon vinaigrette

Pasta

• Bucatini Carbonara
  Cob smoked bacon + braised porkbelly + duck eggyolk + pecorino

• Raviolo
  Rainbow Swiss chard + bufala ricotta + reggiano butter

• Cavatelli Pork Ragu
  Pomodoro + currants + baby kale + pecorino

Main

• Diver Scallops
  Sunchoke puree + toasted cashews

• Aged Bone In Ribeye
  Piquillo peppers + fingerling potato

• Branzino
  Ramps + parsnip puree + brown butter sauce

• Lamb Chops
  Risotto + shishitso peppers

• Half Roasted Chicken
  Charred heirloom carrots + fingerling potato - lemon sauce

• Little Neck Clams
  Chorizo + white wine sauce

• Pork Ribeye
  Tri color lentils + cipollini + Swiss chard

Desserts

• Basque Cheesecake
  Local honey + berries

• Churros
  Dusted in cinnamon sugar + warm semi sweet chocolate

• Creme Brulee
  Whipped cream + fresh berries

• Chocolate Mousse
  Whipped cream + chocolate shavings

Sides

• Piquillo Peppers

• Shishitso Peppers

• Fingerling Potatoes

• Lentils

• Asparagus

• Risotto