Amuse

• Mixed Nuts$3.00

• Gougeres$3.00

• Marinated Olives$4.00

• Jamon de Bayonne$5.00

Cheese

• $7 per ounce / $3.50 per half ounce

Cow

• Bright Meadow Cheddar, Indiana

• Headwater's Tomme, Ohio

• Mahon Curado, Spain

• Cottswold, England

• Headwater's Tomme, Ohio

• Buttermilk Blue, Vermont

• Tomme de Savoie, France

• Cave Gruyere, Virginia

• Red Hawk CA

• Little Lucy Brie, Minnesota

• Caveman Blue, Oregon

• North Fork Munster, Minnesota

Goat

• Bucheron, Wisconsin

• Blue Bonnet, Massachusetts

• Bonne Bouce, New York

• Triple Crème Brie, CA

Sheep

• Owl Creek Tomme, Ohio

• Invierno, Vermont

• Blue Hills Blue, Wisconsin

P.E.I Mussels + Frites

• choice of preparation below - $22
• White Wine
  wine, herbs, garlic confit

• Beer
  bacon, shallot, garlic

• Pernod
  bleu cheese, garlic, parsley, cream

• Green Curry
  coconut, cilantro, carrot

Tonight's Soup

• Cauliflower$10.00
  almond butter, pickled chard

Small

• House Green Salad$7.00
  bleu cheese, piccalilli, pecans, red wine vinaigrette

• "Waldorf" Salad$10.00
  baby kale, white endive, celery, apple, grapes, walnuts, guanciale vinaigrette

• House Gnocchi$12.00
  hedgehog mushrooms, spinach, truffle, cream

• Duck Confit$15.00
  white bean puree, date gastrique, brioche crumble

• Pork Belly$13.00
  celery root puree, Brussel sprouts, apples, black pepper aigre-doux

• Frites$7.00
  aioli

Bistro Burger

• Bistro Burger$16.00
  cheddar, bacon, house pickles, shaved iceberg, pickled onion, aioli

Large

• Half Roasted Chicken$24.00
  pearl onions, roasted rainbow carrots, smoked yogurt with mint & sumac

• Pork Tenderloin$25.00
  rapini, potato puree, mustard jus

• NY Strip$28.00
  roasted shallots and trumpets, swiss chard, bone marrow butter

• Seared Salmon$25.00
  beluga lentils, roasted carrots, herb crème fraiche

• Bouillabaisse$32.00
  saffron broth, meagre (stone bass), mussels, prawn

• Carbonara$24.00
  house made pappardelle, guanciale, egg, cream, pecorino, truffle