Lets Tapa about It

• We've taken the concept of tapas and give it a spin, as well as offering some of our favorite antojitos or bocaditos from our homeland of Mexico
• Queso Panela Frito**$7.00
  Pan fried Panela cheese, served with caramelized onion jam and warm focaccia

• Goat Cheese, and Pecans Stuffed Dates$7.00
  Baked and drizzled with chile oil

• Guacamole Tower**$8.50
  Avocado, cilantro, jalapeños, red onions, lime juice, tortilla chips

• Polenta Cake & Shrimp$12.50
  Crispy polenta cake, two cajun style shrimp, Manchego cheese sauce

• House Enchilada$7.00
  House pressed corn tortilla wrapped and stuffed with panela cheese, covered with salsa verde, topped with avocado and pickled onions

• Grilled Steak, Che!$16.00
  Flat Iron steak grilled to order garnished with chef Oz's chimichurrI and served with tortillas de harina recien hechas. Chimichurri contains nuts

Corn Patties with Mole

• These delicious house made corn patties are pan cooked, then topped with your meat or veggie option, our house mole and garnished with what we call mole dust, a mix of garlic and banana chips crumbs with a touch of paprika
• Corn Patties with Roasted Carrots$7.00

• Corn Patties with Roasted Chicken$8.00

Grilled Skewers

• People know them as brochetas, sishka-bobs, or simply skewers. We offer a vegetarian, a meat and a shrimp option
• Portobello Mushroom**$8.00
  Portobello cubes, brushed with a spicy and tangy soy sauce, garnished with a piquillo/gorgonzola relish

• D' Andouille Sausage**$8.00
  Grilled Andouille sausage, caramelized onion jam, warm focaccia

Lets Taco about It

• Order of 1. (Gluten Free) served upon request with salsa chingona, a spin-off the salsa borracha. We make our masa from scratch and cook our tortillas to order, just the way we used to eat them when we were growing up in our hometowns in Mexico. Tacos are the most popular Mexican tapa!
• Vegetarianos**$4.00
  Sauteed fingerlings and greens garnished with cotija cheese and avocado

• D' Adobada**$4.50
  Inspired by Chef Obed's hometown of Tijuana, chicken thighs are marinated in adobo, then roasted with pineapples

• D' Camaron$5.00
  Sautéed shrimp with diced onions and jalapeño, melted crispy cheese, avo-slices pickled onions, and cilantro cream

• D' Adobada Vegetarianos$4.00
  Same as our famous adobada tacos but in vegetarian option

Empanadas

• Baked and brushed with egg wash. Our empanadas are served with a side of chimichurri*
• Chicken Empanada$7.00
  Medium spicy chicken with gorgonzola cheese in a curry dough

• Vegetarian$7.00
  Greens, mushrooms, kalamata olives, piquillo peppers goat cheese and basil pesto

• Braised Brisket$7.00
  Braised brisket, sautéed onions and mozzarella cheese

• Ate de Guayaba and Manchego Cheese$7.00

Flat Breads

• Our flat bread dough is an inspiration chef Oz got when visiting New York and tasting their world famous pizzas. Then, while living in Harrisonburg, Virginia, chef Oz's favorite pizza place share with him another secret for making pizza dough. Will you find out what that secret is? Come in and find out!
• Chimichurri*$13.50
  Charred arugula, fresh arugula, avocado slices, chile oil

• Norteño**$13.50
  House pork chorizo, garlic oil, mozzarella, cilantro garnish

• Poblano* **$12.00
  Roasted poblano chile peppers, with chimichurri and romano cheese