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State Directory- Thai Spring Roll (chicken/or Vegetable)$5.99Stuffed with chicken, clear noodle, mixed vegetable; lightly deep fried, and served with sweet & sour dipping sauce.
- Summer Roll (Soft Roll) (shrimp/or Vegetable)$5.99Shrimp, apple, mixed vegetable ,noodle,wrapped in soft rice paper, and served with our dipping sauce.
- Ka-Nom-Jeeb (Tulip Dumpling)$6.99Steamed ground pork & shrimp with water chestnuts and mushroom.
- Chicken Wing$7.99Chicken wings marinated with herbs, and Thai spices lightly battered, and fried until crispy.
- Cheese Bikini$5.99Marinated cheese then wrapped in wonton skin.
- Pot Sticker$6.99
- Chicken Satay (5 pc)$6.99Chicken on skewer marinated with coconut milk, and grilled served with house peanut sauce. (House best Recommended)
- Curry Puff$5.99Chicken mixed with potato, onion and a touch of curry.
- Fish Cake$6.99
- Fried Calamari$7.99
- Mussel Clay Pot (Hoi Ob)$8.99New Zealand mussels steamed with Thai herbs, served with lime sauce.
- Thai Island Sampler$14.99A delightful assortment of our best combination of appetizers. Spring Roll (2pc), Curry Puff (2pc), Kanom Jeeb (2pc), Pot Sticker (2pc), Cheese Bikini (2pc), Chicken Satay (3pc).
- With your choice of Tom Yum & Tom-Kha: Chicken, Tofu or Vegetable $4.99; Shrimp $5.99; Seafood $6.99.
- Tom YumFamous Thai soup; hot-and-sour soup with lemongrass, galangal root, tomato,onion, mushroom, scallion and lime juice.
- Tom-Kha (Coconut Soup)A flavor of young galangal root, lemongrass with coconut milk broth, mushroom, onion, scallion and lime juice.
- Wonton Soup (Keaw Nam)$4.99Chicken wonton in tasty broth soup.
- Rice SoupChicken: $4.99Shrimp: $5.99Mild flavored soup. Mixed vegetables prepared in clear broth.
- Glass Noodle SoupChicken: $4.99Shrimp: $5.99Shrimp or chicken with glass noodle & vegetable in clear broth soup.
- Garden Salad$5.99Crispy mixed green salad with ginger dressing/or peanut dressing.
- Green papaya Salad$8.99Shredded green papaya tossed with tomato, green bean, carrot, and peanut in an exotic Thai spicy lime juice dressing. (Ask for availability)
- Yum Beef Salad$12.95Sliced marinated beef, vegetables with spicy lime vinaigrette.
- Nam Sod (Fresh Ginger Salad)$12.95Chopped chicken tossed in limejuice & mixed with onion, ginger, roasted peanut on a bed of lettuce.
- Yum Woon Sen$12.95Imported bean thread with shrimp and chopped chicken, tomato, onion, scallion, and celery in lime dressing.
- Mixed Seafood Salad (Yum Ruam Mit Ta-lay)$12.95Mixed seafood tossed in limejuice, Thai herbs, and onion.
- Nam Tok (Water Fall)Steak: $13.99Famous North -Eastern country style, sliced chargrilled meat tossed with roasted rice, mint leave in spicy lime dressing.
- LarbChicken or Pork: $12.99Steak: $12.99Chopped meat seasoned with Thai herbs, shallot, mint leaves, and roasted rice in chili lime juice.
- Served with steamed aromatic Jasmine rice.
- Red Curry (Gaeng-Dang)Red curry paste with coconut milk, bamboo shoot, bell pepper, carrot, and sweet basil.
- Green Curry (Kiew-wann)Green curry paste with coconut milk, eggplant, green bean, carrot, bell pepper and sweet basil.
- Panang CurryThai herbs and spices with Panang curry paste, coconut milk, green bean, bell pepper, snow pea, and sweet basil.
- Yellow Curry (Gaeng-Ka-Ree)Yellow curry paste with coconut milk, potato, carrot, and onion.
- Tofu, Veggie, Chicken, Pork$12.99
- Beef$12.99
- Shrimp, Squid$14.99
- Mixed Seafood$16.99
- Sea Scallop$16.99
- Fillet Tilapia$16.99
- Fillet Grouper$18.99
- Crispy Duck$19.99
- Served with steamed aromatic Jasmine rice.
- Hot Basil (Pad Gra Prow)Thai hot basil with chili, green bean, onion, and bell pepper. (Recommended with Fillet fish, Whole fish, Seafood, Soft shell crab, or Sea scallop).
- Cashew NutSautéed cashew nut, mushroom, baby corn, carrot, celery, pineapple, and bell pepper.
- Ginger (Pad Khing)Fresh ginger, onion, black mushroom, scallion, and bell pepper. (Recommended with Fillet fish, Whole fish, Seafood, Sea scallop, Soft shell crab, or Crispy duck).
- GarlicStir-fried fresh garlic in homemade sauce served on a bed of steamed mixed vegetable. (Recommended with Fillet fish, Whole fish, Seafood, Soft shell crab, or Sea scallop).
- Sweet & Sour (Pad Preow Wan)Cucumber, tomato, pineapple, onion, carrot, bell pepper, and scallion. (Recommended with Fillet fish, Whole fish, Seafood, Sea scallop, Soft shell crab, or Crispy duck).
- Pad Woon SenSilver noodle stir-fried with egg, tomato, celery, baby corn, carrot, mushroom and onion.
- Mixed VegetableSnow pea, carrot, bok choy, Napa cabbage, and broccoli in our special sauce.
- Pepper SteakSliced tender beef with, bell pepper, and onion.
- Eggplant (Pad Ma Khue)Eggplant with chili & garlic, mushroom, onion, scallion, bell pepper, carrot, and sweet basil.
- Pad PhedRed chili paste, bell pepper, green bean, mushroom, onion, carrot, bamboo shoot, baby corn, broccoli and basil.
- Rama Garden (Peanut Sauce)Creamy blend of coconut milk & peanut sauce on a bed of mixed vegetable.
- Roasted Chili Paste (Pad Prik Pow)Roasted chili paste stir-fried with celery, onion, bell pepper, scallion, carrot, and sweet basil. (Recommended with Shrimp, Seafood or Sea scallop)
- Tofu, or Vegetable$10.99
- Chicken, or Pork$10.99
- Beef$11.99
- Mixed Seafood$15.99
- Shrimp, Squid$13.99
- Soft Shell Crab or Sea Scallop$16.99
- Fillet Tilapia or Catfish$16.99
- These dishes do not come with steamed rice.
- Thai Fried RiceStir-fried rice with egg, carrot, tomato, onion, scallion, and broccoli.
- Basil Fried Rice (Kao-Pad-kee-Maow)Stir-fried rice with egg, onion, carrot, green bean, bell pepper in a spicy chili sauce and basil.
- Pineapple Fried Rice$14.99Thai style tropical fried rice stir-fried with shrimp & chicken, egg, pineapple, raisin, cashew, carrot, bell pepper, curry powder, and onion.
- Crab Meat & Shrimp Fried Rice (Kao-Pad-Poo)$14.99Stir-fried rice with crab meat & shrimp, egg, onion, and scallion in our special sauce.
- Pad ThaiTradition Thai rice noodle stir-fried with egg, bean sprout, scallion, tofu, and crushed peanut.
- Pad See EwStir-fried wide flat rice noodle with egg, broccoli, and carrot in sweet soy sauce.
- Basil Noodle (Drunken Noodle)Fresh garlic & chili with egg, onion, green bean, bell pepper, carrot, and basil.
- Pad Ba MeeStir-fried yellow noodle with egg, carrot, bell pepper, onion, and cabbage.
- Rad NahStir-fried wide flat rice noodle with broccoli and carrot in gravy sauce.
- Singapore Noodle (Thai Style)Thin rice noodle with scallion, tomato, cabbage, cilantro and curry seasoning with fried shallot.
- Tofu, or Vegetable$10.99
- Chicken, or Pork$10.99
- Beef$11.99
- Shrimp, Squid$13.99
- Mixed Seafood$15.99
- These dishes do not come with steamed rice.
- Chicken Noodle Soup$8.95Thai Noodle soup with garlic oil and bean sprout.
- Beef Noodle Soup$10.99Slices of sirloin beef with noodle in clear beef broth and bean sprout.
- Tom Yum Noodle Soup/or Coconut Noodle Soup with Seafood$12.95
- Served with steamed aromatic Jasmine rice.
- Chili Seafood$15.99Combination of shrimp, squid, sea scallop, and Tilapia fillet in Thai Island chili sauce.
- Triple Flavor Seafood (Sam Rot)$15.99Lightly battered of shrimp, squid, sea scallop, and Tilapia fillet served with mixed vegetable.
- Rock & Roll Seafood$15.99Shrimp, squid, sea scallop with chili & garlic, chili paste, bell pepper, celery and sweet basil.
- Beef & Chicken with Black Pepper sauce$15.99Slice of tender steak with onion, bell pepper, snow pea, and ginger in black pepper sauce.
- Lemongrass Chicken & Shrimp (Pad Ta krai)$15.99Stir-fried with lemongrass, mushroom, bell pepper, roasted chili paste, and dried chili.
- Two Friends Panang$15.99Lightly battered of shrimp & Tilapia fillet with Panang curry sauce served with mixed vegetable.
- Smokey Pot Shrimp$15.99Marinated shrimp, silver noodle, ginger, celery and Napa cabbage in Smokey pot.
- Hot Island Steak$15.99Slice of tender steak with onion, scallion, dried chili , ginger and bell pepper in Thai Island sauce.
- Mather In-Law$15.99With your Choice of Pork or Chicken with Shrimp Chopped meat with chili paste, green bean, and basil.
- Served with steamed aromatic Jasmine rice.
- Duck Curry (Gaeng-Pet-Ped-Yang)$15.99Crispy duck with red curry, coconut cream, pineapple, grape, tomato, and sweet basil.
- Spicy Duck$15.99Crispy duck topped with an exotic spicy basil sauce.
- Chili Duck$15.99Crispy duck topped with Thai Island Chili sauce.
- Fancy Duck$15.99Crispy duck topped with pineapple sauce.
- Served with steamed aromatic Jasmine rice. All Whole Fish items....Market Price / or Fillet (Salmon or Grouper) $18.99
- Triple Flavor Fish (Pla-Sam-Rod)Crispy golden brown fish with pineapple and chili garlic sauce.
- Chili Fish (Pla-Rad-Prik)Crispy golden brown fish with special chili & garlic sauce.
- Fresh Ginger FishCrispy golden brown fish with Thai ginger sauce.
- Steamed Jasmine Rice$3.00
- Steamed Brown Rice$3.00
- Sticky Rice$3.50
- Steamed Rice noodle$3.00
- Any Additional Dipping Sauce$1.95
- Combination Chicken, Beef, Pork$4.00
- Side order of vegetable$4.00
- Curry sauce$4.00
- Extra cashew nut$2.00
- Extra vegetable$2.00
- Extra Meat (Chicken, Beef, pork)$2.00
- Egg$2.00
- Come with Jasmine rice; and Appetizers of The day (Dine-in only).
- Red Curry
- Panang Curry
- Green Curry
- Yellow Curry
- Tofu, Veget., Chicken, or Pork$7.99
- Beef$8.99
- Fillet Fish (Salmon, Catfish, or Tilapia)$9.99
- Shrimp$9.99
- Mixed Seafood$10.99
- Hot Basil (Pad Gra Prow)
- Garlic
- Pad Woon Sen
- Pepper Steak
- Eggplant (Pad Ma Khue)
- Pad Phed
- Ginger (Pad Khing)
- Sweet & Sour (Pad Preow Wan)
- Mixed Vegetable
- Not served with steamed rice
- Thai Fried Ri
- Basil Fried Rice (Kao-Pad-kee-Maow)
- Pad Thai
- Pad See Ew
- Basil Noodle (Drunken Noodle)
- Pad Ba Mee
- Singapore Noodle (Thai Style)
- Tofu & Vegetables, or Chicken, or Pork$7.99
- Beef$8.99
- Shrimp$9.99
- Mixed Seafood$10.99