Appetizers

• Crostini$4.00
  vine ripe tomato, basil; liver pâté; chickpea, olive, ricotta salata; bitter greens, ricotta; avocado, sweetcorn; wild mushroom; eggplant caponata

• Soup of the Day$7.00

• Bufala Mozzarella$12.00
  fresh imported mozzarella, fresh tomatoes, fresh basil

• Calamari$11.00
  garlic, fresh herbs, chili, lemon: served sautéed or fried

• Polpettine$12.00
  veal meatballs in brodo with lemon zest and torn arugula

• Meat & Cheese Platter$10.00$17.00
  daily selection of four meats and cheeses

Pasta

• organic whole wheat spaghetti available + $2.50
• Rigatoni$17.00
  ragú meatballs, sausage, pomodoro sauce, fresh ricotta

• Rigatoni$16.00
  siciliana roasted eggplant, capers, pomodoro sauce, fresh mozzarella

• Bucatini$15.00
  pancetta, tomato & onion gravy, fresh mint, pecorino romano

• Orecchiette$15.00
  sweet sausage, bitter greens, bread crumbs, parmigiano-reggiano

• Fedelini$14.00
  garlic, olive oil, kale, goat cheese

• Spaghetti$14.00Olio Fresh Garlic and Olive Oil: $12.00Carbonara Pancetta, Fresh Egg, Black Pepper, Pecorino Romano: $15.00
  limone fresh lemon and parmigiano-reggiano

• Penne$13.00
  tomato, basil, bufala mozzarella

• Black Linguine$18.00
  fresh squid ink pasta, calamari, spicy pomodoro sauce

• Spinach Gnocchi$15.00
  tomato sauce, roasted garlic cream

• Ravioli
  p/a house-made daily

Salad

• add avocado +$2, add grilled chicken +$5
• Roasted Beet*$13.00
  goat cheese, arugula, pesto dressing

• Escarole$14.00
  roasted butternut squash, caper berries, currants, crispy prosciutto di parma

• Dino Caesar$12.00
  kale, heart of romaine, lemon caesar dressing, house made croutons

• Sicilian Tuna$15.00
  roasted beets, fennel, red onion, cherry tomato, castelvetrano olives, and ceci over mixed greens

Entrees

• Grilled Salmon$19.00
  lemon, caper, sage sauce and wild arugula

• Organic Rosemary Chicken$21.00
  parmesan polenta, roasted tomato, sautéed kale, please allow for longer cooking time

• Skirt Steak$23.00
  thinly-sliced with aged balsamic, sautéed spinach, garlic mash

• Pork Milanese$19.00
  sautéed in butter and fresh sage, wild arugula, fresh tomato

• Eggplant Parmesan$16.00
  served over spaghetti pomodoro

Sides

• Sautéed Kale$6.00

• Roasted Butternut Squash$6.00

• Pan-Roasted Cauliflower$6.00

• Roasted Brussels Sprouts*$7.00

• Parmesan Polenta$7.00

• Garlic Mash$5.00

• Garlic Bread$3.00