Starters

• Oysters
  Change daily. Please inquire.

• Grilled Eggplant$11.00
  Grilled green house baby eggplant. Tamarind roasted pepper puree. Served cold.

• Spring Roll$8.50
  Shrimp, pork, wood ear mushroom, bean threads, wheat wrapper, sweet carrot sauce.

• Coco Shrimp$11.50
  Sweet coconut flake encrusted large shrimp, flash fried. Chili tamarind sauce.

• Mussels$12.50$22.00
  White wine, garlic, lemon, prig pow sauce.

• Shrimp Dumplings$11.50
  Crisp garlic, sesame oil, black bean puree, balsamic reduction, chives. Chili dark soy vinaigrette.

• King Roll$11.50
  Lump crab meat, english cucumber, tofu, thai sausage (optional), sesame crepe, brown tamarind mustard vinaigrette.

Salads

• Thai Beef Salad$11.50
  Charbroiled filet mignon, tomatoes, red onions, cilantro, mint over greens, fresh lemon vinaigrette. Vegetarian served with brown tofu.

• Caramelized Peach & Grilled Shrimp$11.00
  Fresh strawberries, goat cheese, candied walnuts, greens, smoked sea salt, sugar cane, lemon vinaigrette.

• Heirloom Tomato & Burrata Cheese$10.00
  Heirloom tomatoes, bitter greens, basil and burrata cheese. Basil, garlic and pine nut vinaigrette.

• Mixed Bitter Greens$6.00
  Greens, tomatoes, seasonal local vegetables. Served with your choice of pent dressing or balsamic vinaigrette.

Noodles

• Bamee Hang Gai$12.50
  This dish has been requested by many customers for the past 25 years. Chicken, al dente wonton noodles, sprout, peanuts, baby greens, green onion, chinese parsley and fried garlic. Sweet and sour dressing. Served cold.

• Lemon Grass Bunh$12.50
  Lemongrass pork, rice vermicelli, crispy shallot and garlic, pineapple, mint, baby cucumber, cilantro, scallion, peanut, carrot sauce.

• Pad ThaiTofu or Chicken: $11.00Shrimp: $13.50
  Rice noodle, egg, peanut, sprouts, chives, tamarind sauce. Choice of:

Fried Rice

• Shrimp Fried Rice$15.00
  Garlic, shrimp, tomato, onion, lime, cilantro, scallions.

• Crab Fried Rice$13.00
  Berkshire bacon, garlic, egg, sweet onion, scallions.

• Pineapple Fried Rice$13.00
  Chicken, shrimp, tomato, cashew, white raisin, shallots, garlic.

Curry

• Massaman Curry$15.00
  The most popular and unique thai curry in the world. Slowly braised filet mignon, potatoes, pearl onion, fresh ginger, cashew nuts. Finished with coconut broth and served over rice. No substitutions.

• Chicken in Red Curry$15.00
  Sautéed red curry, shredded chicken, coconut cream, chicken stock, garnished with long hot italian peppers.

• Green Curry$15.00
  Filet mignon marinated overnight in green curry paste and thai chili. Enjoyable for those with a high spice tolerance.

Classics

• Chicken Gra Pow$11.50
  Garlic, bamboo shoots, chili pepper, whiskey, basil.

• Prig PowChicken or Pork: $13.50Shrimp: $16.00
  Sauce of roasted chili paste, garlic, peppers, cinnamon basil. Choice of:

• Filet Grob$16.00
  Thai whiskey sauce, chili pepper, crispy basil.

• Sautéed Forest MushroomsFilet Mignon: $15.00Shrimp: $16.00
  Wild forest mushrooms sautéed with garlic, rice wine, bean sauce, green onions. Choice of:

Fish of the Day

• Chili Tamarind$17.50
  Pureed fresh chilies, garlic, rice wine vinegar, seasonal greens.

• Makham$17.50
  A classic that's based on caramelized tamarind sauce. Tamarind-palm sugar reduction, crisp garlic, toasted red pepper, fried shallots, garnished with micrograms with lemon juice and olive oil.