Savory and Other

• Meat pie (pastel de carne)$0.78
  A light and flaky puff pastry filled with seasoned ground beef.

• Ham croquette$0.78
  Our ham croquettes are made from ground ham seasoned with spices, breaded, and flash fried.

• Large chicken pie (Empanada Gallega)$11.00
  Can be cut into 12, 18, or 24 pieces upon request. Delivered cold. May be served at room temperature or warm.

• Potato ball TM- stuffed potato$0.90
  A soft mashed potato ball filled with seasoned ground beef, fried to golden brown.

• Chicken croquette$0.90
  Chicken croquettes are made from a mix of ground chicken seasoned with our special blend of herbs and spices, coated in panko bread crumbs, and fried to perfection. Can be perfectly accompanied by a side of chipotle dipping sauce (may be purchased separately).

• Tuna puff$1.70
  A light and flaky puff pastry filled with tuna salad. Available during Lent on Fridays.

• Pork tamales$2.05
  A traditional Latin American dish, tamales were eaten as far back as 5000 BC. Our Cuban style tamales are simply delicious! They are wrapped in a traditional corn husk and are made with a seasoned corn based dough, filled with tender pulled pork and Cuban spices.

• Chicken empanada$0.99
  Empanada comes from the Spanish verb "empanar", meaning to wrap or coat in dough. At Porto's Bakery our Spanish empanadas are made of slow cooked shredded chicken and vegetables stuffed into a soft dough pocket.

• Mariquitas (plantain chips)$2.45
  Homemade plantain chips, lightly salted, with side of Cuban garlic sauce (mojo).

• Rellenito$0.90
  Sugar coated sweet plantain filled with black beans.

• Chorizo pie$0.90
  Chorizo pies are made with our empanada dough filled with seasoned pork sausage.

• Baked Ham and Cheese Croissant$2.15
  Croissant filled with ham and swiss cheese baked to perfection.

• Seafood Potato Ball$1.59
  Available during Lent on Fridays. Porto's famous Potato Puree filled with our own Seafood Ragout*: Calamari, Shrimp and Scallops flavored with garlic, cilantro, lemon zest and folded in a spicy tomato sauce. Breaded with a Panko/Cilantro coating and deep fried. *Ragout: The term ragout refers to a highly seasoned stew of meat or fish, with or without vegetables. The term comes from the French ragoûter, meaning: "to revive the taste".

Sweets

Cookie, Brownie, and Cupcake

• Sprinkled butter cookie$0.45
  Tradional butter cookie sprinkled with sugar. Minimum 4 dozen to preorder.

• Raspberry filled heart cookie$0.98
  Available for walk-in during Valentine's and Mother's Day holidays. These delicious butter cookies have raspberry jam and chocolate.

• Florentine cookie$0.55
  A thin crunchy cookie made with almonds and sugar then dipped in chocolate.

• Sprinkled butter cookie Holiday sprinkles$0.45
  Minimum 4 dozen to preorder.

• Raspberry kiss$0.50
  Light and crispy butter tart dough, filled with raspberry.

• Decorated cupcake$3.00
  Please come in to discuss available options and to place your order in advance. On a walk-in basis, decorated cupcakes are usually available to match each celebration during the week of Mother's Day, Easter, and Valentine's.

• Dozen holiday sprinkled butter$4.99
  Our regular sprinkled butter cookie sprinkled with colors to match holiday. Minimum 4 dozen to preorder.

• Dulce de leche kiss$0.50
  Light and crispy butter tart dough, filled with dulce de leche, topped with powder sugar.

• Brownie slice$1.35
  A dense chocolate cake with chocolate chips and chocolate ganache.

• Decorated cookie$1.55
  Butter cookies covered and decorated with white chocolate. Our Pastry Chef changes designs frequently; many-a-times to match a holiday, time of year, or special celebration such as Super bowl! We also offer custom made cookies. Please come in to discuss available options.

• Shortbread cookie (polvoron)$0.55
  A crumbly cookie made from flour,butter, and sugar. Minimum 2 dozen quantity to preorder.

• Cupcake$1.50
  Available in various flavors, decorations, and prices. Mini sizes can be ordered 1 week in advance with a minimum order quantity of 24 of each flavor. Parisian chocolate cupcake, Cupcake, Strawberry cupcake, White cupcake, Pumpkin cupcake, Café latte cupcake white, Chocolate truffle cupcake.

• Specialty Cookies$0.45Dozen: $4.99
  Minimum 4 dozen same flavor to preorder. Chocolate chip cookie, Oatmeal/raisin cookie, Peanut butter cookie.

• Blueberry Strati Cupcake$3.00
  A White Yogurt Cake, Layered with Fresh Bluberries and Blueberry Buttercream, Sprinkled with Powdered Sugar.

• Brownie Sheets1/4 sheet: $25.001/2 sheet: $50.00
  Introduced in the United States at the end of the nineteenth century and popularized in both the U.S. and Canada during the first half of the twentieth century, the brownie is usually sliced from a type of dense, rich chocolate cake, which is, in texture, like a cross between a cake and a cookie. Ours is simply delicious and is available daily by the slice, or in sheets which can be preordered with advance notice.

• Easter Bunny Individual$3.75
  Available during the Easter Holiday only. Made with a black magic chocolate raspberry cake covered with buttercream icing and decorated with coconut flakes. Will be available for preorder starting April 8th through April 20th.

Puff Pastries, Strudel and Croissant

• Refugiado TM- guava & cheese pastry$0.75
  Flaky puff pastry filled with guava and cream cheese. Minimum 4 dozen to preorder.

• Butter croissant$1.15
  Soft and flaky croissant baked to perfection.

• Apple strudel$0.95
  Flaky puff pastry filled with sweet apple, raisins, pecans, and sprinkled with powdered sugar.

• Cheese roll TM- cheese filled pastry$0.70
  Sweet, flaky pastry dough filled with cream cheese filling. Minimum 4 dozen to preporder.

• Sweet croissant$1.15
  Sweet traditional croissant made with laminated dough, yeast, and butter

• Coconut strudel$0.95
  Flaky puff pastry filled with shredded coconut, topped with crystal sugar.

• Guava strudel (pastel de guayaba)$0.75
  Flaky puff pastry filled with guava. Minimum 4 dozen to preorder.

• Chocolate croissant$1.60
  Baked croissant filled with dark chocolate with its ends dipped in rich chocolate.

• Guava roll (cuernito de guayaba)$0.70
  Crispy short dough filled with guava marmalade (white guava).

• Spinach feta Croissant$1.55
  Croissant filled with fresh spinach and Feta cheese.

• Strawberry and cheese croissant$1.60
  Strawberry filling and cream cheese baked inside a croissant.

• Rustic apple tart$2.95
  Crispy butter puff pastry filled with almond custard and covered with fresh sliced apples. Topped with cinnamon sugar.

Danishes and other Baked Yummy

• Brioche$1.75
  Laminated dough rolled with cinnamon butter topped with sugar glaze.

• Almond biscotti$0.85
  A traditional Italian cookie, almond biscotti is made from sweet dough and almonds baked twice until perfectly crunchy. Minimum 24 count advance order quantity.

• Sweet bread$0.80
  Also known as "Pan de Gloria" ; a sweet roll topped with sugar.

• Orange raisin scone$1.55
  Sweet biscuit dough baked with candied oranges and raisins.

• Coconut macaroon$0.95
  Rich coconut, mixed and baked to a golden crisp finish.

• Muffin$1.15
  An American name for a type of bread that is baked in small portions. Not as sweet as a cupcake, but delicious nevertheless. Our muffins are baked daily and come in various flavors. To Preorder a minimum of 12 of one flavor is required. Apple bran muffin, Banana nut muffin, Blueberry muffin, Carrot and apple muffin, Chocolate chip muffin, Oat/bran muffin, Pumpkin Muffin.

• Cranberry orange scone$1.55
  Sweet biscuit dough baked with candied orange and dried cranberries.

• Coconut glaze$0.80
  Rich coconut filling coated in a caramel crust.

• Danish$1.15
  Sweet laminated dough filled or topped with various flavors. Almond danish, Apple and cherry danish, Apricot and cheese danish, Fresh pear danish ($1.60), Pineapple and cheese danish.

• Masareal$0.95
  Moist sweet dough flavored with cinnamon and honey, filled with guava.

• Turnover$1.25
  Light and flaky puff pastry available with various fillings. Preorder requires minimum order quantity of 12 of same flavor. Apple turnover, Cherry turnover, Mango turnover.

• Empanadas$0.85
  Our baked empanada dough available with various fillings. Apple empanada, Empanadas, Pineapple empanada.

• Dulce de Leche Cake Individual$1.95
  Vanilla sponge cake filled with dulce de leche (caramel), topped with dulce de leche glaze.

• Sally cake$1.95
  Moist berry cake with salty, crispy crumb topping. Perfect with tea or coffee.

• Crumb Cake Individual$1.95
  Vanilla sponge cake filled with cinnamon and pecans, topped with sugar glaze.

• Lemon Poppy Seed Cake Individual$1.95
  Vanilla sponge cake flavored with lemon curd and poppy seeds.

• Old Fashioned Cinnamon Roll$1.50
  Sweet dough rolled in cinnamon sugar and topped with a honey glaze.

Cake Slices and Individual Fancy

• Caramel cream horn$1.60
  Crispy butter puff pastry filled with custard, topped with caramel.

• Bread pudding$1.70
  A dish made by baking together a mix of vanilla custard, white bread, and raisins to create a sweet dessert.

• Strawberry shortcake$2.75
  Yellow cake, soaked in a light French brandy syrup, with a layer of fresh strawberries/real whipped cream, and a layer of vanilla custard. Topped with real whipped cream and surrounded with puff pastry crumbs.

• Caramel Éclair$1.60
  Choux dough filled with custard, finished with caramel.

• Pineapple custard Cuban cake$2.50
  Layers of yellow sponge cake soaked in a light French brandy syrup with pineapple and custard filling and topped with merengue frosting.

• Triple chocolate mousse$2.95
  A layer of dark chocolate, milk chocolate, and white chocolate mousse on a chocolate tuile cookie and finished with chocolate ganache.

• Chocolate Éclair$1.60
  Choux dough filled with custard, finished with a chocolate ganache.

• Mango mousse individual$2.95
  Mango mousse with a layer of white spong cake and a passion fruit center on a shortbread cookie.

• Tiramisu$3.50
  White sponge cake soaked with espresso and marscapone cheese mousse. Dusted with chocolate.

• Powder sugar cream horn$1.60
  Crispy butter puff pastry filled with custard, topped with powder sugar.

• Fruit tart$2.95
  Sweet butter pastry shell filled with custard and then covered with an assortment of delicious fruits. Apple tarts available by special order.

• Opera$2.95
  Almond sponge cake soaked in coffee, layer of chocolate ganache, layer of mocha butter cream. Topped with chocolate.

• Piña colada mousse$2.95
  Almond financier, caramelized pineapples and coconut mousse.

• Italian cheesecake$2.95
  Layer of yellow sponge cake soaked in a rum syrup, pears, and a marscapone cheese mousse.

• Mille fuille$3.50
  Mille Feuille, meaning "a thousand sheets". Layers of crispy puff pastry with bananas and caramel.

• Roulade$2.95
  Chocolate mousse with a layer of raspberry filling all rolled up in a white sponge cake and covered with chocolate ganache.

• Checkers$2.95
  Two layers of white sponge cake, layer of bavarian cream, layer of chocolate mousse, topped with chocolate ganache.

• Napoleon dulce de leche$2.95
  Layers of crispy puff pastry layered with dulce de leche custard and real whipped cream. Decorated with dulce de leche and dark chocolate.

• Lemon mousse cake$2.95
  Layer of almond financier, lime gellee, and lemon white chocolate cream.

• Flourless chocolate$2.95
  A dense chocolate cake made without any flour. A chocolate lovers favorite.

• Napoleon$2.95
  Thin, crispy puff pastry with layers of vanilla custard and whipped cream topped with flakes of puff pastry and powdered sugar.

• Crème Brûlée$2.95
  A rich custard topped with caramalized sugar. aka. "Crema Catalana"

• Cappuccino mousse$3.50
  A layer of chocolate-fudge cake with one layer of chocolate mousse and one layer of cappuccino mousse topped with meringue. Served in an individual cup.

• White chocolate raspberry cheesecake$2.95
  Traditional cheesecake flavored with white chocolate and raspberries.

• New york cheesecake$2.50
  Traditional New York cheesecake finsihed with sour cream and strawberries.

• Oreo cheesecake$2.95
  Traditional New York cheesecake with Oreo cookie crust and pieces of Oreo cookie.

• Bocado de principe$1.70
  Rich sponge cake soaked in rum syrup, topped with vanilla custard and sprinkled with cinnamon.

• Carrot cake$2.75
  Made with fresh carrots, walnuts and pineapple. Finished with a cream cheese icing and surrounded with pecans.

• Tres leches$1.95
  Yellow sponge cake soaked in three milk sauce and finished with torched meringue.

• Mango cheesecake$2.95
  Traditional cheesecake with a layer of yellow sponge cake, flavored with mango mousse puree.

• Rumbaba$1.70
  A sweet yellow cake soaked in rum.

• Pumpkin pie individual$2.95
  Traditional pumpkin pie, made with our own blend of two different types of organic pumpkin puree baked in a flaky crust. Available Halloween through December.

• Parisian$2.75
  Devil's food chocolate cake, layered and decorated with chocolate whipped cream. Finished with chocolate shavings.

• Caramel flan$1.95
  Flan is found in recipes as far back as ancient Rome. Our homemade flan is a Spanish-style custard topped with caramel sauce.

• Milk'n Berries$3.50
  Delicate sponge cake layers soaked in Tres Leches with seasonal berries and fresh whip cream.

• Raspberry Gold Rush$3.50
  A layer of chocolate mousse with raspberry financier that's topped with lychee pannacotta, finished with raspberry mousse and a golden almond crumble.

• Graduation Grand Marnier Bomb$3.50
  A chocolate individual dome shaped mousse, flavored with chocolate sponge cake, soaked with grand marnier liqueur and orange marmalade. Coated with chocolate ganache and decorated with a dark chocolate square, finished with a gold buttercream tassel. Available during May and June.

• Sugar Free Swiss Chocolate Parfait$3.50
  *SUGAR FREE* Swiss chocolate mousse, almond dacquoise, with an almond crumble on top.

• Raspberry Passion Fruit Macaron$3.75
  Available for walk-in during Valentine's and Mother's Day holidays. Passion Fruit Pastry Cream and Fresh Raspberries sandwiched between 2 Macaron Biscuits and garnished with a Fresh Rose Petal and a Fresh Raspberry.

Bundt Cakes and Multi-Serving

• Guava jelly cake roll$6.75
  White sponge cake rolled with real whipped cream and guava jelly. Finished with a light cream, guava, and almonds.

• Quesadilla$2.99
  Rich Central American cake made with cream cheese, sour cream and rice flour. Minimum 6 count to preorder.

• Dulce de leche (bundt) 9"$9.85
  Vanilla sponge cake filled with dulce de leche (caramel), topped with dulce de leche glaze.

• Dulce de leche cake roll$6.75
  White sponge cake rolled with real whipped cream and dulce de leche custard. Finished with chocolate, dulce de leche, and almonds.

• Crumb cake 8"$6.25
  Vanilla sponge cake filled with cinnamon and pecans, topped with sugar glaze.

• Croquem bush small$65.00
  Small cream puffs filled with vanilla custard and dipped in caramelized sugar. Available during Christmas.

• Bread pudding 8"$8.50
  Bread pudding is a staple in many European, and South American cuisines. Our bread pudding starts off with a soaked white bread mixture with vanilla custard, raisins, and spices. Later baked to be served in cold slices.

• Crumb cake (bundt) 9"$9.85
  Vanilla sponge cake filled with cinnamon and pecans topped with sugar glaze.

• Crème Brûlée 8"$16.50
  A rich custard baked in our 8" tart shell and topped with caramalized sugar. aka. "Crema Catalana"

• Caramel flan 8"$8.10
  Flan is found in recipes as far back as ancient Rome. Our homemade flan is a Spanish-style custard topped with caramel sauce.

• Lemon poppy seed (bundt) 9"$9.85
  Vanilla sponge cake flavored with lemon curd and poppy seeds.

• Croquem bush large$99.00
  Small cream puffs filled with vanilla custard and dipped in caramelized sugar. Available during Christmas.

Bread

• Galletas (marine crackers)$2.05
  Bag of Cuban water crackers that can be topped with just about anything! Not available during Thanksgiving, Christmas, and New Years Holidays.

• White torta bread (French round)$0.60
  French round bread, soft round with a thin, soft outer crust. Same bread we use daily for our steak torta sandwich

• Rustic baguette$3.05
  Rich and crackling crust, creamy crumb, and large open cell structure with a subtle nutty note to its fragrance and flavor.

• Cuban 1lb (Cuban baguette)$1.65

• White pastrami roll$0.50
  Thin crust with a soft interior. Same bread we use daily four our pastrami sandwich.

• Walnut raisin batard$3.05
  Sourdough bread with rye flour, walnut and raisins.

• Flauta (soft Cuban baguette)$1.25

• Ciabatta 4oz$0.70
  An Italian bread with a crisp outside and soft, porous texture inside.

• Rustic wheat baguette$3.05
  Rich and crackling crust, creamy crumb, and large open cell structure with a subtle nutty note to its fragrance and flavor.

• French baguette$1.65
  Thin crust with a light interior texture.

• Ciabatta 4oz olive$0.75

• Hot cross buns (6/box)$3.90
  Available during Passover in the Spring Season. Minimum 4 boxes to preorder.

• Rosca de pascuas$13.50
  Available week of Easter Holiday

• Egg Breads (Challah)Egg bread roll: $0.45Challah small (Egg bread small): $0.70Challah Large (Egg bread Lg): $2.15
  Flour, eggs, butter, a bit of sugar and dash of salt. Shaped into rolls or braided, and topped with sesame seeds. Simply delicious!

• Pan de muerto$6.50
  Available November 1st and 2nd

• Kings cake$16.00
  a buttery Danish dough, filled with sweetened cream cheese, then covered with confectioner's sugar glaze and topped with green, gold, and purple sugar crystals! Available week of Mardi Gras, and 2-3 days around Fat Tuesday

• Sourdough BreadsSourdough bowl (for soup): $1.50Sourdough petit batard: $0.85Sourdough batard: $3.05Sourdough baguette: $2.05
  Crispy crust and moist interior, with a robust and distinctive sourdough flavor.

• Rosca de reyes small$13.00
  Available week of January 6th, Los Reyes Magos holiday

• Cuban BolilloBolillo (6 count): $1.25Bolillo (25 count): $5.25
  Soft Cuban bread roll.

• Multigrain batard$3.05
  A sourdough bread with rye flour and four different grains (sesame, pumpkin, flax, and sunflower seeds).

• Rosca de reyes large$21.00
  Available week of January 6th, Los Reyes Magos holiday

• Wheat BreadsWheat round small: $0.45Wheat flat round: $0.60Wheat long roll: $0.55

• Pan de Mie Breads
  Artisan bread baked in small batches and closely monitored by expert bakers.

Seasonal

• Tuna puff$1.70
  A light and flaky puff pastry filled with tuna salad. Available during Lent on Fridays.

• Rosca de reyes large$21.00
  Available week of January 6th, Los Reyes Magos holiday

• Pumpkin pie 9"$10.75
  Traditional pumpkin pie, made with our own blend of two different types of organic pumpkin puree baked in a flaky crust. Available Halloween through December.

• Hot cross buns (6/box)$3.90
  Available during Passover in the Spring Season. Minimum 4 boxes to preorder.

• Rosca de pascuas$13.50
  Available week of Easter Holiday

• Pumpkin pie individual$2.95
  Traditional pumpkin pie, made with our own blend of two different types of organic pumpkin puree baked in a flaky crust. Available Halloween through December.

• Pan de muerto$6.50
  Available November 1st and 2nd

• Kings cake$16.00
  a buttery Danish dough, filled with sweetened cream cheese, then covered with confectioner's sugar glaze and topped with green, gold, and purple sugar crystals! Available week of Mardi Gras, and 2-3 days around Fat Tuesday

• Croquem bush small$65.00
  Small cream puffs filled with vanilla custard and dipped in caramelized sugar. Available during Christmas.

• Rosca de reyes small$13.00
  Available week of January 6th, Los Reyes Magos holiday

• Raspberry filled heart cookie$0.98
  Available for walk-in during Valentine's and Mother's Day holidays. These delicious butter cookies have raspberry jam and chocolate.

• Croquem bush large$99.00
  Small cream puffs filled with vanilla custard and dipped in caramelized sugar. Available during Christmas.

• Easter Bunny Individual$3.75
  Available during the Easter Holiday only. Made with a black magic chocolate raspberry cake covered with buttercream icing and decorated with coconut flakes. Will be available for preorder starting April 8th through April 20th.

• Chocolate Passion Fruit Heart$3.75
  Available for walk-in during Valentine's and Mother's Day holidays. Dark Chocolate Heart Cup filled with a Mango/Passion Fruit Chocolate Ganache, glazed with Dark Chocolate Ganache and garnished with chocolate crisp gems, a dark chocolate curl and a gold leaf.

• Dutch Apple Crumb Individual$2.95
  A twist on traditional apple pie, all the rich flavors and spices, topped with Dutch streusel and confectioners sugar. Available Halloween through December.

• Seafood Potato Ball$1.59
  Available during Lent on Fridays. Porto's famous Potato Puree filled with our own Seafood Ragout*: Calamari, Shrimp and Scallops flavored with garlic, cilantro, lemon zest and folded in a spicy tomato sauce. Breaded with a Panko/Cilantro coating and deep fried. *Ragout: The term ragout refers to a highly seasoned stew of meat or fish, with or without vegetables. The term comes from the French ragoûter, meaning: "to revive the taste".

• Holiday Heart Shape Fresh Fruit Tart$3.75
  Available for walk-in during Valentine's and Mother's Day holidays. Dark Chocolate Heart Cup filled with custard and then covered with an assortment of delicious seasonal fresh fruits.

• Graduation Grand Marnier Bomb$3.50
  A chocolate individual dome shaped mousse, flavored with chocolate sponge cake, soaked with grand marnier liqueur and orange marmalade. Coated with chocolate ganache and decorated with a dark chocolate square, finished with a gold buttercream tassel. Available during May and June.